FAVORITE FISH CHOWDER
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. -Fran Gustafson, Bethesda, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 192 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 496mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
FISH CHOWDER
You'll often find one-pot meals in Gullah cuisine, and this fish stew is definitely that! Creamy, smoky, and slightly sweet, it's packed with corn, potatoes, bacon and cod. It also feeds a crowd as an appetizer or main dish.
Provided by Kardea Brown
Categories appetizer
Time 1h5m
Yield 8 appetizer servings; 4 to 6 main dish servings
Number Of Ingredients 14
Steps:
- Place a large Dutch oven over medium heat. Add the bacon and cook until the fat begins to render but the bacon is still soft, about 5 minutes. Add the celery and onion and cook until the bacon is crisp and the vegetables are tender, about 5 minutes. Stir in the garlic.
- Add the butter and flour and stir until combined. Cook until the flour is bubbly, about 2 minutes. Slowly add the stock and whisk until combined. Whisk in the heavy cream.
- Add the corn, potatoes and paprika. Season with salt and pepper. Cover and cook over medium heat, stirring occasionally, until the potatoes are tender, about 15 minutes.
- Add the fish to the Dutch oven. Reduce the heat to low, cover, and simmer until the fish flakes with a fork, 5 to 7 more minutes. Season with salt and pepper. Spoon into serving bowls and garnish with dill and chives. Sprinkle with additional crumbled bacon, if desired.
OVEN FISH CHOWDER
This recipe was given to me by a friend I worked with. It is delicious ~ and just put it in the oven for an hour.
Provided by Carol Junkins @CarolAJ
Categories Chowders
Number Of Ingredients 12
Steps:
- Put all ingredients in casserole, except cream. Cover and bake one hour at 375 degrees. HEAT CREAM AND ADD TO CASSEROLE ~ SERVE !
NEW ENGLAND FISH CHOWDER
This recipe was handed down by my mother, although I have changed it a bit. This really reflects our region, since New England is famous for its fish.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield about 4-1/2 quarts.
Number Of Ingredients 10
Steps:
- In a Dutch oven, melt 1/4 cup butter over medium heat. Cook onions until tender but not browned. Add the potatoes, salt, pepper and water. Top with fish. Simmer, covered, until potatoes are fork-tender, 20-25 minutes. , In a large saucepan, heat milk over medium heat until bubbles form around side of saucepan. Stir in evaporated milk and remaining butter; add to fish and potato mixture. If desired, season with additional salt and pepper. Heat through.
Nutrition Facts :
More about "oven fish chowder recipes"
AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN GREEN …
From theleangreenbean.com
5/5 (4)Estimated Reading Time 3 minsServings 4Total Time 25 mins
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …
From dairyfarmersofcanada.ca
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
OVEN BAKED CHOWDER – GOOD DINNER MOM
From gooddinnermom.com
OVEN BAKED FISH CHOWDER - FOOD CHANNEL
From foodchannel.com
FISH CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RICH AND CREAMY FISH CHOWDER RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW ENGLAND FISH CHOWDER - BOWL OF DELICIOUS
From bowlofdelicious.com
4.9/5 (53)Total Time 30 minsCategory SoupCalories 249 per serving
FISH CHOWDER RECIPE: EASY NEW ENGLAND STYLE | UNPEELED JOURNAL
From unpeeledjournal.com
OVEN BAKED FISH CHOWDER SOUP | GEEK CHEF RECIPES - YOUTUBE
From youtube.com
THE ULTIMATE FISH CHOWDER | MEATEATER COOK
From themeateater.com
FISH CHOWDER RECIPES
From allrecipes.com
COCONUT COD CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
SEAFOOD CHOWDER RECIPE: BEST THICK & HEARTY (LESS THAN 15 MIN …
From favfamilyrecipes.com
OVEN FISH CHOWDER - RECIPE - COOKS.COM
From cooks.com
IRISH SEAFOOD CHOWDER RECIPE | KITCHN
From thekitchn.com
HEALTHIER FISH CHOWDER RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
You'll also love