Oven Grilled Shrimp Recipes
OVEN-BAKED BBQ SHRIMP
This is an easy and really good shrimp dish to serve at a small get together, serve with crusty bread The recipe can be doubled and baked in two baking dishes. Leave the shrimp unpeeled for this recipe.
Provided by Kittencalrecipezazz
Categories Savory
Time 37m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Place the unpeeled shrimp in a greased 13 x 9-inch baking dish, then top with lemon wedges from 1 lemon and bay leaves.
- In a bowl mix butter with ketchup, Worcestershire sauce, garlic, Old bay seasoning, rosemary, thyme and black pepper; pour over the shrimp, then toss to coat.
- Bake uncovered in a 400 degrees for 30-35 minutes or until the shrimp is no loger pink, stirring occasionally.
- Serve with crusty bread and more lemon wedges.
GRILLED HERBED SHRIMP ON MIXED GREENS
This is a great after-work meal in the summer time, when it's too hot to cook indoors, though the shrimp can be cooked in your oven's broiler as well. This is pretty versatile....you can alter the salad ingredients according to your taste. I've adapted this from a Pillsbury recipe.
Provided by Hey Jude
Categories Greens
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat your grill.
- In a medium bowl, combine all marinade/dressing ingredients; blend well with a whisk.
- Reserve half of the marinade to use as dressing; add shrimp to remaining marinade and toss to coat; let stand at room temperature for 10 minutes to marinate.
- Remove shrimp from marinade; reserve marinade; thread shrimp onto four 12-inch metal skewers and place on grill; cook 6-8 minutes or until shrimp turn pink, turning and brushing once with marinade.
- In a large bowl, combine salad greens, bell pepper, cucumber, radishes, cheese and reserved dressing; toss gently.
- Divide salad onto individual serving plates and top with shrimp.
Nutrition Facts : Calories 389.9, Fat 31.8, SaturatedFat 6, Cholesterol 154.2, Sodium 915.8, Carbohydrate 4.8, Fiber 0.7, Sugar 0.6, Protein 20.9
BAKED SHRIMP WITH GARLIC BUTTER
A delightful seafood dish from chef Eric Ripert. This recipe is from his website. Photo by Gino Reyes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Heat toaster oven to broil. Line the toaster oven tray with foil.
- Stir together the garlic, shallot, parsley and soft butter.
- Season the shrimp on both sides with salt and pepper and generously brush each side with garlic butter.
- Place shrimp on the foil-lined tray and bake for 3 to 5 minutes, depending on size, until the shrimp just turns opaque. Finish with fresh-squeezed lemon juice.
GRILLED SEASONED SHRIMP
A marinade using balsamic vinegar, lemon juice and Italian dressing boosts the flavor of these tender shrimp. Diane Harrison of Mechanicsburg, Pennsylvania serves the delightful bites chilled.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Peel and devein shrimp, leaving tails intact if desired. Coat a grill rack with cooking spray before starting the grill. , Grill shrimp, covered, over indirect medium heat for 2-3 minutes on each side or until shrimp turn pink. Cool; cover and refrigerate until chilled., In a large resealable plastic bag, combine the remaining ingredients; add shrimp. Seal bag and turn to coat; refrigerate for at least 2 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 267 calories, Fat 10g fat (2g saturated fat), Cholesterol 259mg cholesterol, Sodium 470mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 35g protein. Diabetic Exchanges
ROASTED SHRIMP
This is a great, simple and fast way to cook shrimp that can go with anything! I've served it over linguine, with orzo and cream sauce, accompanying a steak, or alone as an appetizer - the possibilities are endless!
Provided by Holly Van Lom
Categories Seafood Shellfish Shrimp
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange shrimp in a single layer in a stoneware baking dish. Drizzle olive oil over shrimp.
- Combine garlic salt, parsley, and pepper and sprinkle over shrimp. Cut butter into small pieces and scatter over shrimp.
- Roast in the preheated oven, watching carefully, until shrimp turn pink, 5 to 10 minutes.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 1 g, Cholesterol 187.8 mg, Fat 16.9 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 5.3 g, Sodium 1600.2 mg
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HOW TO GRILL SHRIMP IN THE OVEN - EHOW.COM
From ehow.com
- Place the oven rack four to five inches from the heat source. Begin preheating the oven by setting the temperature to 500 degrees Fahrenheit. This will make the oven hot enough to sear the shrimp.
- Soak wooden skewers for 30 minutes. Place them in a shallow pan of water to prevent them from catching on fire while you grill the shrimp.
- Place the grill pan on the oven rack. Allow it to warm up for 15 minutes during the preheating of the oven. Advertisement.
- Marinate the shrimp with your favorite seasonings. Use salt, pepper or garlic to add flavor to the shrimp. Coat the shrimp with cooking oil to keep it from sticking to the pan.
- Place the shrimp on the skewers. Slide each shrimp onto a skewer so that it lies flat.
- Place the shrimp on the grill pan. Broil the shrimp on the grilling pan for two-and-a-half to five minutes, or until the shrimp appear opaque. Turn the shrimp over only once while you broil it.
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