TURKEY PATTY MELT
A big ole pile of Jeff'sButter-Garlic Oven Fries with Herbs is an easy and tasty accompaniment to the patty melt.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 21
Steps:
- For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.
- Heat a cast-iron griddle pan to medium-high heat.
- Add the canola oil and sear the patties on the first side until golden brown, 3 to 4 minutes. Flip and cook for another 3 to 4 minutes until cooked through.
- For the sandwich build: Place a slice of Swiss cheese on each piece of bread, then a turkey burger, followed by about 1/4 cup Caramelized Onions. Place the top piece of bread on and then butter each side of the sandwich.
- Griddle each side over medium heat until golden, 2 to 3 minutes on each side. If you have a metal bowl, cover the sandwiches so they steam a bit and the cheese will melt faster. Serve with good ol' yellow mustard if you like and a big pile of oven fries.
- Heat a large heavy-bottomed pot over medium-high heat. Add the butter and olive oil, let the butter mel,t and then add in the onions and toss to coat. Sprinkle with salt and pepper, and then cover the pot and lower the heat to medium-low.
- Let the onions sweat, steam and soften for 10 to 15 minutes. Uncover the pan and let the onions cook for about an hour, checking on the onions frequently and stirring.
- Once the onions are fully caramelized, and a deep golden color, add the sherry and scrape up any bits from the bottom of the pan. Stir in the thyme, season with salt and pepper and set aside.
SOURDOUGH TURKEY MELTS
When days feel rushed, these sandwiches with turkey and green chiles are one of my favorite standbys. They stack up in about 10 minutes, honestly. -Leah Carter, San Pedro, California
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Spread mayonnaise over two slices of bread. Layer with green chiles, turkey and cheese. Top with remaining bread. Spread outsides of sandwiches with butter., In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 1-2 minutes on each side.
Nutrition Facts : Calories 428 calories, Fat 23g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1146mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 21g protein.
OVEN LOADED TURKEY MELTS
This is a delicious recipe to use up any leftover turkey from the holidays! You can also make this using deli-sliced turkey. I have use provolone cheese in place of the mozza cheese. You can prepare these melts hours in advance, cover with plastic wrap and refrigerate until ready to bake.
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 40m
Yield 4 sandwiches
Number Of Ingredients 12
Steps:
- In a bowl stir together the avacado with mayonnaise and garlic until well combined; season lightly with salt and pepper to taste.
- Divide and spread the mixture onto one side of the 4 bread slices.
- Top evenly with turkey slices, 1-2 tomato slices, 1-2 onion slices/rings, 2-3 bacon slices and lastly the mozza cheese slices (1 or 2 slices).
- Top with remaining bread slices.
- Carefully spread soft butter onto the outside of each sandwich.
- Place the buttered sandwiches on a baking sheet, then place a second baking sheet on top of the sandwiches.
- Bake at 400 degrees for about 20 minutes or until golden.
- Slice in half or into fourths.
- Delicious!
Nutrition Facts : Calories 683.8, Fat 40, SaturatedFat 11, Cholesterol 116, Sodium 1019.7, Carbohydrate 38.7, Fiber 8.5, Sugar 4.9, Protein 43.5
TURKEY PATTY MELT
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.
HARVEST TURKEY MELTS
Ripe autumn pears teamed with balsamic vinaigrette make this sandwich unexpectedly delicious.
Provided by My Food and Family
Categories Home
Time 10m
Yield Makes 2 servings, 1 open-face sandwich each.
Number Of Ingredients 6
Steps:
- Mix dressings; spread bread evenly with half the dressing mixture. Place, dressing-sides down, in skillet. Spread with remaining dressing mixture.
- Top with turkey, pears and cheese; cover skillet.
- Cook on medium-low heat 5 min. or until bottoms of sandwiches are golden brown and cheese is melted.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 35 mg, Sodium 820 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 15 g
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