Oven Roasted Garlic Parmesan Shrimp Recipe 435

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Combine shrimp, butter, Parmesan cheese, garlic, and oil in a bowl. Stir to combine; pour into a baking dish, spreading out evenly. Top with panko bread crumbs.
• Bake in the preheated oven until shrimp are bright pink, 15 to 18 minutes.

Steps:

• Preheat the oven to 400 degrees.
• Melt the butter over low heat in a medium (10-inch) saute pan. Add the olive oil, garlic, rosemary, red pepper flakes, 1 teaspoon kosher salt, and 1/2 teaspoon black pepper and cook over low heat for one minute. Off the heat, zest one of the lemons directly into the butter mixture.
• Meanwhile, arrange the shrimp snugly in one layer in a large (12-inch) round ovenproof sauté pan (or 10 × 13-inch baking dish) with only the tails overlapping. Pour the butter mixture over the shrimp. Sprinkle with the sea salt and 1/2 teaspoon black pepper. Slice the ends off the zested lemon, cut five (1/4-inch-thick) slices, and tuck them among the shrimp. Roast for 12 to 15 minutes, just until the shrimp are firm, pink, and cooked through. Cut the remaining lemon in half and squeeze the juice onto the shrimp. Serve hot with the toasted bread for dipping into the garlic butter.

Steps:

• Preheat oven to 350°. Arrange shrimp in an oiled casserole dish. Drizzle the olive oil evenly over the shrimp. Sprinkle bread crumbs over the shrimp. Add salt and black and red pepper. Chop garlic and parsley together, sprinkle over the shrimp. Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning. Cover the dish and bake for 15 minutes. Dot the shrimp with the butter. Sprinkle the Parmesan cheese over the shrimp. Bake uncovered for 5 minutes longer.

Steps:

• Preheat oven to 350°.
• Arrange shrimp in an oiled casserole dish.
• Drizzle the olive oil evenly over the shrimp.
• Sprinkle bread crumbs over the shrimp.
• Add salt and black and red pepper.
• Chop garlic and parsley together, sprinkle over the shrimp.
• Stir all together gently so shrimp is evenly coated with oil, crumbs, and seasoning.
• Cover the dish and bake for 15 minutes.
• Dot the shrimp with the butter.
• Sprinkle the Parmesan cheese over the shrimp.
• Bake uncovered for 5 minutes longer.