Overnight Marmalade French Toast Brunch Casserole Recipes

OVERNIGHT FRENCH TOAST CASSEROLE

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

Provided by Tina Young

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 9h

Yield 5

Number Of Ingredients 8

Overnight French Toast Casserole image

Steps:

Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.

Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g

Ingredients

2 sticks butter, melted
2 cups light brown sugar
2 teaspoons cinnamon
1 loaf French bread, cut into 2-inch slices
2 cups milk
8 eggs, beaten
1 teaspoon vanilla extract
aluminum foil

OVERNIGHT MARMALADE FRENCH TOAST BRUNCH CASSEROLE

Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this.

Provided by Kittencalrecipezazz

Categories Breakfast

Time 8h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

Overnight Marmalade French Toast Brunch Casserole image

Steps:

Butter a 13 x 9-inch baking dish.
Spread softened butter lightly over each slice of bread.
Arrange 12 bread slices buttered side down overlapping slightly in the baking dish.
Spread the room temperature marmalade over the bread slices.
Top with remaining bread slices buttered side down.
In a bowl whisk together the milk with sugar, vanilla, nutmeg and eggs until well combined then pour over the bread.
Cover and refrigerate for 8-24 houres.
When ready to bake set oven to 375 degrees.
In a small cup or bowl mix together the 1-2 tablespoons sugar with cinnamon and nuts, then sprinkle on top of the bread.
Bake for about 45-60 minutes or until golden brown and set.
Let stand for 10 minutes before serving.
Sprinkle the nuts over the casserole.

Nutrition Facts : Calories 466, Fat 13.3, SaturatedFat 3.6, Cholesterol 167, Sodium 535.8, Carbohydrate 75.1, Fiber 2.4, Sugar 43.1, Protein 13.4

Ingredients

20 -25 slices bread (about 1-inch thick, bread must be stale but not hard)
softened butter
1 (12 ounce) jar orange marmalade (room temperature)
2 3/4 cups full-fat milk
1/3-1/2 cup sugar
2 teaspoons vanilla
1/8-1/4 teaspoon ground nutmeg
6 large eggs
1/2 teaspoon cinnamon
1 -2 tablespoon sugar
1/2 cup finely chopped walnuts (can use more) or 1/2 cup pecans (can use more)

EASY FRENCH TOAST CASSEROLE

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

Provided by Heather Bogle

Categories Main Dish Recipes Casserole Recipes

Time 8h50m

Yield 8

Number Of Ingredients 8

Easy French Toast Casserole image

Steps:

Grease a 9x12-inch baking dish.
Stir 1 cup brown sugar and butter together in a saucepan over medium-low heat until butter melts and sugar dissolves into butter, 2 to 4 minutes. Pour into prepared baking dish and spread a 1 1/2- to 2-inch layer of bread pieces over the top.
Beat milk, eggs, and vanilla extract together in a bowl; pour milk mixture over bread into the baking dish and move bread as necessary to ensure all bread is absorbing liquid. Sprinkle cinnamon over the top. Cover the dish with plastic wrap and refrigerate, 8 hours to overnight.
Preheat oven to 450 degrees F (230 degrees C). Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.
Bake in the preheated oven until browned and bubbling, about 30 minutes.

Nutrition Facts : Calories 382.3 calories, Carbohydrate 48.1 g, Cholesterol 174.9 mg, Fat 17 g, Fiber 0.7 g, Protein 10.2 g, SaturatedFat 9.4 g, Sodium 352.1 mg, Sugar 32.3 g

Ingredients

1 cup brown sugar
½ cup butter
1 (8 ounce) loaf crusty French bread, cut into bite-size pieces, or as needed
2 cups milk
6 eggs
2 teaspoons vanilla extract
1 pinch ground cinnamon, or to taste
1 tablespoon brown sugar, or as needed

More about "overnight marmalade french toast brunch casserole recipes"

ORANGE MARMALADE FRENCH TOAST BAKE - BROMA BAKERY

Web Jan 15, 2021 It’s a cool french toast bake.It’s topped with Bonne Maman’s Orange Marmalade Preserves, giving this brunch dish a glossy finish …
From bromabakery.com
5/5 (1)
Category Breakfast
Cuisine French
Total Time 55 mins

In a large bowl whisk the eggs, milk, orange zest, salt, and vanilla together until completely combined. If your brioche isn’t sliced yet, slice into 1 inch thick slices and then cut those in half into triangles. Arrange the bread in your prepared pan in 2 layer. Pour the egg mixture over the bread, making sure to coat every piece. Cover with plastic wrap and refrigerate overnight to let the egg mixture soak up.
12 hours later, remove the french toast from the fridge and preheat the oven to 350°F. Bake the french toast for about 40 minutes or until the egg mixture is almost set. While the french toast bakes heat Bonne Maman Orange Marmalade in a small sauce pan until it is warm but not bubbling. Take the french toast out of the oven, and use a pastry brush to brush the the top of the french toast, covering it in a thick layer. Place french toast back in the oven and bake for 10 more minutes. Allow to cool before slicing and serving. Enjoy!

Overnight Marmalade French Toast Brunch Casserole Recipes

OVERNIGHT FRENCH TOAST CASSEROLE

This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.

OVERNIGHT MARMALADE FRENCH TOAST BRUNCH CASSEROLE

Plan ahead this needs to be refrigerated for 8-24 hours before baking. if desired you can omit the cinnamon/sugar mixture for the top but don't omit the nuts! Do not use freshly baked bread for this.

EASY FRENCH TOAST CASSEROLE

Delicious and decadent, simple spin on French toast. Got the idea from a bed and breakfast in the south. Add additional ingredients; we like blueberries and cream cheese, cinnamon apples, nuts, and dried fruit!

More about "overnight marmalade french toast brunch casserole recipes"

ORANGE MARMALADE FRENCH TOAST BAKE - BROMA BAKERY

FRENCH TOAST CASSEROLE RECIPE (MAKE-AHEAD & OVEN …

FRENCH TOAST CASSEROLE - BELLE OF THE KITCHEN

BEST OVERNIGHT FRENCH TOAST CASSEROLE RECIPE - TASTE …

BEST OVERNIGHT FRENCH TOAST CASSEROLE (PERFECT FOR …

BEST FRENCH TOAST CASSEROLE (OVERNIGHT) - THE RECIPE REBEL

BAKED CREAM CHEESE FRENCH TOAST CASSEROLE

MARMALADE FRENCH TOAST CASSEROLE RECIPE | MYRECIPES

OVERNIGHT STUFFED FRENCH TOAST | PERFECT FOR BRUNCH …

BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW …

FRENCH TOAST CASSEROLE RECIPE | BON APPéTIT

OVERNIGHT FRENCH TOAST CASSEROLE - MY BAKING ADDICTION

OVERNIGHT FRENCH TOAST CASSEROLE - GIFT OF HOSPITALITY | BREAKFAST ...

BLUEBERRY FRENCH TOAST CASSEROLE - THE GIRL WHO ATE EVERYTHING

EASY FRENCH TOAST BAKE RECIPE (+VIDEO) | LIL' LUNA

S'MORES OVERNIGHT FRENCH TOAST CASSEROLE - THE RECIPE REBEL

OVERNIGHT FRENCH TOAST, PLUS MORE EASY BREAKFAST …

OVERNIGHT FRENCH TOAST CASSEROLE - MY COUNTRY TABLE

MARMALADE OVERNIGHT FRENCH TOAST BAKE - TWIGG STUDIOS

EASY OVERNIGHT FRENCH TOAST CASSEROLE - KITCHEN FUN WITH MY 3 SONS

OVERNIGHT FRENCH TOAST CASSEROLE - MOSTLY HOMEMADE MOM

FRENCH TOAST CASSEROLE RECIPE - SIMPLY RECIPES

You'll also love

Related Search