Overnight Tex Mex Egg Bake Recipes

Steps:

• Spray 13x9-inch glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium heat 8 to 10 minutes, stirring occasionally, until no longer pink. Drain on paper towel. Spread frozen potatoes in baking dish. Sprinkle with sausage, green chiles and 1 1/2 cups of the cheese. In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended. Pour over potato mixture. Sprinkle with remaining 1 1/2 cups cheese. Cover and refrigerate at least 8 hours but no longer than 12 hours. Heat oven to 350°F. Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean. Let stand 10 minutes. Cut into squares. Serve with salsa.

Steps:

• Spray 13X9 inch glass baking dish with cooking spray.
• In 10 inch skillet, cook sausage over medium heat 8-10 minutes, stirring occasionally, until no longer pink.
• Drain on paper towel.
• Spread frozen potatoes in baking dish.
• Sprinkle with sausage, green chiles and 1 1/2 cups of cheese.
• In medium bowl, beat eggs, milk and salt with fork or wire whisk until well blended.
• Pour over potato mixture.
• Sprinkle with remaining 1 1/2 cups cheese.
• Cover and refrigerate at least 8 hours, but no longer than 12 hours.
• Heat oven to 350.
• Bake uncovered 50 to 60 minutes or until knife inserted near center comes out clean.
• Let stand 10 minutes,.
• Cut into squares.
• Serve with Salsa.

Steps:

• Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 350°F. Grease 2-quart casserole. Pour egg mixture into casserole.
• Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Steps:

• Preheat oven to 400*F
• In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
• Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
• Pour mixture into a 9x9 casserole dish.
• Prepare muffin mix according to package directions and spread on top of ground beef mixture.
• Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
• Serve immediately.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
• Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
• Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
• Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Steps:

• Layer half each of the tortilla strips, sausage and cheese in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
• Whisk eggs, milk, chiles, garlic powder, cumin and pepper until blended; pour over ingredients in baking dish. Sprinkle with paprika. Refrigerate overnight.
• Heat oven to 350ºF. Spread tomatoes over casserole. Bake (uncovered) 45 to 50 min. or until center is set and edges are lightly browned.

Steps:

• Mix all ingredients in large bowl.
• Cover and refrigerate at least 8 hours but no longer than 24 hours.
• Heat oven to 350ºF.
• Grease 2-quart casserole.
• Pour egg mixture into casserole.
• Bake uncovered about 1 hour or until knife inserted in center comes out clean.
• High Altitude (3500-6500 ft) Decrease Bisquick® to 2/3 cup.
• Bake about 1 1/4 hours.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a 9x13-inch baking dish. Spread corn chip crumbs over the bottom of the baking dish and press crumbs into place.
• Melt butter in a large skillet over medium-high heat; cook and stir onion in melted butter until tender, 6 to 7 minutes.
• Stir diced tomatoes, cream of chicken soup. cream of mushroom soup, green chiles, milk, sour cream, chili powder, and cumin in a large bowl. Add chicken and cooked onion; stir to combine. Pour mixture over corn chips and top with Cheddar cheese.
• Bake in the preheated oven until bubbly and cheese is melted, 55 to 60 minutes. Let stand for 10 minutes before serving.