Oystersosaka Recipes
OYSTERS
Steps:
- Place oysters on grill and grill until the shell opens. Remove top shell and place a piece of shiitake mushroom and green onion on oysters. Heat the peanut oil, and add the soy sauce. Pour over oysters for a sizzling effect.
OYSTERS OCEANIA
Made for Good Things Are Cooking Here!! (A non-cooking game) In the Australian/New Zealand Cooking Forum - http://www.recipezaar.com/bb/viewtopic.zsp?t=233992 Please note that you can also subsitute Coffin Bay scallops on the shell or redclaw yabby tails in place of the oysters.
Provided by AusNZ Hosts
Categories Lunch/Snacks
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Remove oyster from shell, wrap in a half slice of prosciutto; return to shell.
- Top each oyster with half a teaspoon of Worcestershire sauce and a teaspoon of Parmesan.
- Place under the griller (broiler) and cook for 2-3 minutes or until cheese has browned a little and prosciutto and oyster just heated through.
- Remove from the griller (broiler) and top the hot oysters with a teaspoon of diced tomato, a squeeze of lemon juice and a sprinkling of snipped chives.
- SERVE AT ONCE (that's an instruction for Peter J who says many of JanRoundOz's recipes finish that way ;-).
Nutrition Facts : Calories 154.3, Fat 4.7, SaturatedFat 1.4, Cholesterol 78.3, Sodium 302, Carbohydrate 13.3, Fiber 1.6, Sugar 1.7, Protein 16.2
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