P F Changs Pepper Steak Recipes

P F CHANG'S PEPPER STEAK

This is a copycat crockpot recipe for P F Chang's Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers).

Provided by Member 610488

Categories Steak

Time 4h15m

Yield 4 serving(s)

Number Of Ingredients 14

P F Chang's Pepper Steak image

Steps:

Combine garlic powder and black pepper in a medium bowl. Cut beef across the grain into 1 1/2 inch long and 1 inch wide cubes. Mix with garlic powder/black pepper mixture and set aside. Slice bell peppers and onion into cubes. Dissolve bouillon in hot water and mix in cornstarch until dissolved.
Heat a wok or large skillet over medium heat. Heat the oil to hot and brown the seasoned beef cubes. Transfer stir fried meat to a crock pot. Give a quick stir to bouillon mixture and pour into the slow cooker.
Stir in onion, bell peppers, stewed tomatoes, soy sauce, sugar and salt. Cover and cook on High for 3 to 4 hours or cook on Low for 6 to 8 hours. Remove and serve crock pot pepper steak with rice or noodles.

Nutrition Facts : Calories 475.2, Fat 30.4, SaturatedFat 9.9, Cholesterol 127.6, Sodium 1075.3, Carbohydrate 12.4, Fiber 2.6, Sugar 4.8, Protein 37.4

Ingredients

1 1/2 lbs beef sirloin
4 teaspoons garlic powder
4 teaspoons fresh ground black pepper
2 1/2 tablespoons vegetable oil
1 teaspoon beef bouillon (1 cube)
1/4 cup hot water
1/2 tablespoon cornstarch
1/3 cup onion, chopped
1 green bell pepper, seeds removed
1 red bell pepper, seeds removed
0.5 (7 ounce) can stewed tomatoes, with liquid
2 1/2 tablespoons soy sauce
1 teaspoon white sugar
1/2 teaspoon salt

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