Pacifistpesto Recipes

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PISTACHIO PESTO

This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.

Provided by Rita1652

Categories     Cheese

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7



Pistachio Pesto image

Steps:

  • Put all of the ingredients in the food processor or blender and puree until smooth.
  • Start with 1/4 cup oil adding more if you need.

1 1/2 cups fresh basil
1/2 cup cilantro
1 cup shelled dry roasted pistachio nut
2 -3 cloves garlic
1/4-2/3 cup olive oil or 1/4-2/3 cup pistachio oil
1 teaspoon lemons, zest of or 1 teaspoon lime zest
1/4 cup grated parmesan cheese or 1/4 cup grated asiago cheese

PACIFIST PESTO

Make and share this Pacifist Pesto recipe from Food.com.

Provided by Cyclopz

Categories     European

Yield 1 batch

Number Of Ingredients 7



Pacifist Pesto image

Steps:

  • Put chick peas, lemon juice, 1/4 cup of olive oil, garlic and miso (or Parmesan cheese) in a blender or food processor and process until smooth.
  • Add one cup of basil leaves and the remainder of the oil and process again until well-blended.
  • Add the remainder of the basil leaves and process again until smooth.
  • Last, add the walnut pieces and mix briefly.
  • Suggestions Serve on top of pasta with tomato sauce or as a spread on bruschetta (toasted slices of French bread rubbed with garlic). Miso can be found in many health food stores and Oriental groceries.

Nutrition Facts : Calories 1302.2, Fat 135, SaturatedFat 17.5, Sodium 623.9, Carbohydrate 24.5, Fiber 7.4, Sugar 4.6, Protein 10.9

1 can chickpeas, drained and rinsed
2 cups fresh basil leaves, packed
1/2 cup olive oil
2 small lemons, juice of
1 tablespoon miso, grated (or 1/2 cup Parmesan cheese)
3 cloves large garlic, chopped
1/3 cup walnut pieces

CHEF JOHN'S GARLIC SCAPE PESTO

This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 7



Chef John's Garlic Scape Pesto image

Steps:

  • Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.

Nutrition Facts : Calories 198.7 calories, Carbohydrate 8.1 g, Fat 18.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 123.8 mg, Sugar 0.5 g

1 cup roughly chopped garlic scapes
1 lemon, juiced
1 tablespoon white wine vinegar
½ teaspoon kosher salt, or to taste
¼ cup olive oil
¼ cup canola oil
½ cup toasted walnuts

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