PISTACHIO PESTO
This is a slight change from the original pesto. Lemon zest keeps it lively. Pistachio's keeps it a little cheaper then pine nuts. If you don't like cilantro use all basil. I myself love cilantro. Serve over hot pasta, dollop of pesto in vegetable or chicken soup, use pesto instead of your favorite spread on your sandwich, top a pizza with it and spread some on salmon or chicken then bake.
Provided by Rita1652
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put all of the ingredients in the food processor or blender and puree until smooth.
- Start with 1/4 cup oil adding more if you need.
PACIFIST PESTO
Make and share this Pacifist Pesto recipe from Food.com.
Provided by Cyclopz
Categories European
Yield 1 batch
Number Of Ingredients 7
Steps:
- Put chick peas, lemon juice, 1/4 cup of olive oil, garlic and miso (or Parmesan cheese) in a blender or food processor and process until smooth.
- Add one cup of basil leaves and the remainder of the oil and process again until well-blended.
- Add the remainder of the basil leaves and process again until smooth.
- Last, add the walnut pieces and mix briefly.
- Suggestions Serve on top of pasta with tomato sauce or as a spread on bruschetta (toasted slices of French bread rubbed with garlic). Miso can be found in many health food stores and Oriental groceries.
Nutrition Facts : Calories 1302.2, Fat 135, SaturatedFat 17.5, Sodium 623.9, Carbohydrate 24.5, Fiber 7.4, Sugar 4.6, Protein 10.9
CHEF JOHN'S GARLIC SCAPE PESTO
This is one of the most interesting and delicious pesto alternatives that you will ever taste. The recipe is super simple and the hardest part might be finding the garlic scapes themselves. Use as you would traditional pesto.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine garlic scapes, lemon juice, vinegar, salt, olive oil, canola oil, and walnuts in a blender. Blend into a smooth paste. Adjust seasoning if needed.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 8.1 g, Fat 18.8 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 1.9 g, Sodium 123.8 mg, Sugar 0.5 g
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