Pain Patate Recipes
PAIN PATATE
Though the name literally means "sweet potato bread," this Haitian treat is more like a baked pudding. The secret is to use white sweet potatoes (also called boniatas) and not orange ones or yams. Otherwise, the dish will look rather unappetizing, though it will still taste good.
Provided by Valeria
Categories Dessert
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Grate sweet potatoes into mixing bowl and mash the banana into the sweet potatoes.
- Mix in all ingredients, one at a time, until each ingredient is fully blended into the mix.
- Spread evenly into a 9x13 inch baking pan.
- Bake for 90 minutes or until toothpick inserted into center comes out clean.
- Let cool 10 minutes. Serve hot. For an added treat, top with whipped cream or rum syrup.
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- Make pie dough. I highly suggest preparing your pie crust ahead of time. You can find the exact pie crust recipe I used here. After you make the dough, put it back in the refrigerator so it can remain cool until you are ready to use it.
- Blending the potatoes and ginger: Peel the potatoes and cut into quarters or wedges so that it fits perfectly through the feeding tube. Cut the ginger into small chunks, but no need to peel the skin off. In the food processor, process both the potatoes and ginger together until they appear to be finely chopped.
- Add the remaining ingredients: Add the banana and butter until it starts to mash. Then add the carnation milk and coconut milk, sugar, and spices. Blend until smooth for about 2-3 minutes. It may appear lumpy - that's okay.
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