Paki Garam Masala Recipes
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by Scarlett516
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Toast and grind all the spices together.
- Store in a tightly sealed jar for several months.
GARAM MASALA
Make and share this Garam Masala recipe from Food.com.
Provided by Cristina Barry
Categories Asian
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine ingredients in small saucepan, stir over medium heat for about 2 minutes or until fragant.
- Cool.
- Blend or process mixture until fine, use coffee grinder to ensure fine mixture.
Nutrition Facts : Calories 514, Fat 18.5, SaturatedFat 1.8, Sodium 88.1, Carbohydrate 99, Fiber 44.8, Sugar 0.8, Protein 19.6
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