EGG FOO YUNG
Make and share this Egg Foo Yung recipe from Food.com.
Provided by Lorac
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Mix eggs, vegetables, meat and soy.
- Heat 2 tsp oil in a 4-6 inch skillet over moderate heat for 30 seconds.
- Add 1/3 cup egg mixture and fry as you would a pancake until lightly browned on the bottom, turn over and brown flip side.
- Keep warm (but do not stack), while you fry remaining pancakes, adding more oil if needed and stirring egg mixture before adding to pan.
- Foo Yung Sauce: In a pan, heat broth, soy, sugar and vinegar.
- In a bowl, blend cornstarch and water.
- Add to sauce and cook, stirring, until sauce bubbles and thickens.
- Serve with hot Egg Foo Yung.
Nutrition Facts : Calories 248.2, Fat 16.3, SaturatedFat 4.3, Cholesterol 289.6, Sodium 639.7, Carbohydrate 9.7, Fiber 1.2, Sugar 4.6, Protein 15.6
EGG FOO YOUNG
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat a griddle over medium heat and brush it with some oil.
- Whisk the eggs in a large mixing bowl. Stir in the chicken, mushrooms, bean sprouts, bok choy, carrots, scallions, bell pepper, grated ginger and garlic. Season with salt and pepper.
- Using a large spoon, drop about 1/2 cup of the mixture onto the griddle for each "pancake". Cook until golden, 2 to 3 minutes per side.
- Meanwhile, mix the cornstarch with a splash of chicken stock to dissolve. Combine the remaining stock, the cornstarch mixture, tamari, hot sauce and sliced ginger in a small saucepan. Boil until thick enough to coat the back of a spoon, about 3 minutes. Discard the sliced ginger.
- Put 2 pancakes on each plate and top with the gravy.
EGG FOO YOUNG
This is an easy recipe to make at home. Green onion, celery, bean sprouts and shrimp sauteed in soy sauce and combined with egg.
Provided by sal
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- In a skillet over medium heat, heat sesame oil and lightly fry the onions, celery and sprouts. Stir in cornstarch and add shrimp, soy sauce and salt. Stir until well blended. Remove from heat and transfer to a bowl.
- Return the pan to the heat, and add the beaten eggs. Fry the eggs while stirring gently. Return the vegetable and shrimp mixture to the pan while the eggs are still liquid. Finish frying until eggs are fully cooked.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 7.7 g, Cholesterol 461.6 mg, Fat 12.1 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 3.3 g, Sodium 1312.7 mg, Sugar 3.9 g
EGG FOO YOUNG
Provided by Geoffrey Zakarian
Time 40m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Bring the chicken stock and hoisin to a simmer in a small saucepan. Whisk 1 tablespoon water into the cornstarch in a small bowl. Whisk the cornstarch mixture into the sauce, then return to a simmer and cook for 1 minute. Keep warm.
- Mix the pork, cilantro, bean sprouts, carrots, soy sauce, ginger, minced scallions and garlic together in a large bowl using a wooden spoon until well combined. Season with salt and pepper. Add the whisked eggs to the pork mixture and combine.
- Preheat the oven to 200 degrees F.
- Heat a large wok over high heat. Cooking in batches, add 1 tablespoon canola oil and 1 cup of the egg mixture to the wok. Rotate the wok in a circular motion to make a pancake and flip if necessary to cook the center until cooked, about 5 minutes per pancake. Remove to a plate and hold in the warm oven while cooking the remaining egg mixture.
- Garnish with the sesame seeds and sliced scallions and serve with the sauce.
BASIC PAN-FRIED EGG FOO YUNG
Number Of Ingredients 5
Steps:
- 1. Beat eggs then season with salt. 2. Shred or dice meat and vegetables (see Basic Pan-Fried or Deep-Fried Egg Foo Yung: Combinations). Mix well with eggs. 3. Heat oil. Spoon 2 to 3 tablespoons of egg mixture into pan to make one small omelet. (Fry each omelet separately.) Turn it over when bottom is done and brown lightly on the other side. Remove omelet and keep warm. 4. Repeat process, adding more oil as needed. Serve omelets either plain, or with Egg Foo Yung Sauce I or II (see Seasonings and Sauces). VARIATIONS: * In step 1, add to the beaten eggs any or all of the following: 1 or 2 scallion stalks, minced 2 teaspoons soy sauce 1 teaspoon sherry 1/4 teaspoon garlic powder dash of pepper The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
DEEP FRIED EGG FOO YOUNG
Number Of Ingredients 5
Steps:
- 1. Follow steps 1 and 2 of "Basic Pan-Fried Egg Foo Yung". (You may, if you wish, not beat the eggs first but stir them in with the meat and vegetables until well mixed.)2. Heat oil until it foams (it should be about 2-1/2 inches deep). Carefully drop egg mixture into oil with a ladle, tipping the ladle to release the omelets. (For a 3-inch omelet, allow 1/2 cup of egg mixture for a smaller one, 1/4 cup.)3. Let omelet rise to the top (this will take about 2 minutes). Baste with hot oil to brown. Then flip omelet over, using a spoon and spatula, or 2 spoons, and baste to brown the other side. Lift out with a slotted spoon and drain on paper toweling. Keep warm.4. Repeat process until egg mixture is used up. Serve omelets either plain, sprinkled lightly with soy sauce.
Nutrition Facts : Nutritional Facts Serves
TOFU "EGG" FOO YUNG
I love egg foo yung, but wanted to veganize it. This looks like just the thing! Baked instead of pan-fried, it's so much better and flavorful than the eggy version. It's good with or without the gravy. Black salt has a slightly sulfur taste like hard boiled eggs. You can leave it out if you wish. From chowvegan.
Provided by Sharon123
Categories Soy/Tofu
Time 1h
Yield 8-10 patties
Number Of Ingredients 15
Steps:
- Drain and rinse the tofu, wrap in paper towels and place a heavy weight on top. Press for about an hour. While the tofu is pressing, chop the vegetables.
- Heat a wok to hot. When hot, add the oil and swirl to coat the wok. Add the celery and leeks, sauté for a few minutes, add the mushrooms and water chestnuts and cook for another minute or so. Place in a bowl and set aside.
- Preheat the oven to 400 degrees.
- Crumble the tofu, add the rest of the ingredients and blend well together. Scoop out a 1/4 cup of the mixture and shape into a patty on a oiled baking sheet. Brush the top of each patty with oil, flip over and brush the other side. Bake for 15 minutes, gently flip over and bake another 15 minutes.
- To make the gravy, heat the broth with the soy sauce and sugar. Combine the cornstarch with a little bit of cold water and mix until smooth. When the broth comes to a boil, slowly add the cornstarch mixture and stir to desired thickness.
- Top the foo yung with gravy and garnish with the green onions, serve immediately.
Nutrition Facts : Calories 103.8, Fat 2.8, SaturatedFat 0.5, Sodium 461.6, Carbohydrate 15.1, Fiber 1.7, Sugar 2.6, Protein 6
EGG FOO YUNG II
Leftover chicken, beef and pork can all be sauteed with mushrooms, sprouts, onion and of course eggs! The accompanying sauce is simple and flavorful.
Provided by DEBA611
Categories World Cuisine Recipes Asian
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Beat eggs in a large bowl. Add the celery, onion, bean sprouts, mushrooms, chicken, beef, pork, salt and pepper. Mix together.
- Heat oil in a medium skillet or wok and brown egg mixture 1/2 cup at a time. When all of the mixture is browned, set aside.
- To Make Sauce: Dissolve the bouillon in the hot water in a small saucepan; add sugar and soy sauce and blend well over medium heat. Add cold water and cornstarch and stir until thick and smooth. Serve with Egg Foo Yung.
Nutrition Facts : Calories 239.9 calories, Carbohydrate 9.6 g, Cholesterol 330.2 mg, Fat 12.6 g, Fiber 1.3 g, Protein 22 g, SaturatedFat 4.2 g, Sodium 1442.9 mg, Sugar 4.8 g
More about "pan fried egg foo yong recipes"
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY)
From tasteasianfood.com
Reviews 13Calories 658 per servingCategory Main
- Add the barbeque pork, chopped onions, slices of mushrooms, bamboo shoot, bean sprouts, salt, light soy sauce, sesame oil and cornstarch into the whisked eggs. Mix well.
CHICKEN EGG FOO YOUNG RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG FOO YOUNG (芙蓉蛋) | MADE WITH LAU
From madewithlau.com
EGG FOO YOUNG (CHINESE OMELETTE, 芙蓉蛋) - RED HOUSE SPICE
From redhousespice.com
FRIED CHICKEN EGG FOO YONG RECIPE - FOOD NEWS
From foodnewsnews.com
PAN FRIED EGG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG FOO YOUNG CASSEROLE (BETTER THAN TAKEOUT) - FULL FOR LIFE
From fullforlife.com
EGG FOO YOUNG RECIPE - PETITEGOURMETS.COM
From petitegourmets.com
VEGETABLE EGG FOO YOUNG RECIPE | SIDECHEF
From sidechef.com
EGG FOO YOUNG - DINNER, THEN DESSERT
From dinnerthendessert.com
EGG FOO YOUNG - CHINA SICHUAN FOOD
From chinasichuanfood.com
BASIC PAN FRIED EGG FOO YUNG RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
EGG FOO YOUNG RECIPE (CHINESE-AMERICAN OMELETTE) | KITCHN
From thekitchn.com
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
YONG TAU FOO- HOW TO MAKE IT AT HOME – TASTE OF ASIAN FOOD
From tasteasianfood.com
IS EGG FOO YOUNG KETO? (YES, HERE’S WHY) – CHOOSING NUTRITION
From choosingnutrition.com
EGG FOO YONG | RECIPE | FOOD NETWORK RECIPES, RECIPES, FOOD
EGG FOO YUNG; MARCH · THYME FOR COOKING
From thymeforcookingblog.com
EGG FOO YUNG RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
PAN-FRIED EGG FOO YONG | PUNCHFORK
From punchfork.com
FRIED CHICKEN EGG FOO YONG RECIPE - MAGIC SKILLET
From magicskillet.com
BAKED EGG FOO YONG RECIPE - EATINGWELL
From eatingwell.com
EGG FOO YONG | EGG FOO YOUNG, BACON RECIPES, CHICKEN EGG FOO …
From pinterest.co.uk
CHICKEN EGG FOO YOUNG - THE WOKS OF LIFE
From thewoksoflife.com
CHINESE OMELETTE ( EGG FOO YOUNG ) - KHIN'S KITCHEN
From khinskitchen.com
EGG FOO YOUNG RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
PAN-FRIED EGG FOO YOUNG IS DELECTABLE - PRESS HERALD
From pressherald.com
EGG FOO YOUNG RECIPE - BETTER THAN TAKEOUT! - MOMMY MUSINGS
From mommymusings.com
EGG FOO YOUNG | TRADITIONAL EGG DISH FROM SHANGHAI, CHINA
From tasteatlas.com
BAKED EGG FOO YOUNG - FOOD STORAGE MOMS
From foodstoragemoms.com
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
HOW TO MAKE EGG FOO YOUNG [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
EGG FOO YOUNG PAN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
VEGETABLE EGG FOO YOUNG RECIPE BY PASCHEN812 - FOOD NEWS
From foodnewsnews.com
You'll also love