PROSCIUTTO-STUFFED BAKED CHICKEN BREASTS WITH PESTO
Here is an easy way to dress up your chicken for a weeknight, or for company! Use prepared pesto, or make your own! Add some flavorful prosciutto and some smoked provolone, pop in the oven, and use your time to make the sides.
Provided by Bibi
Categories World Cuisine Recipes European Italian
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 11x7-inch baking dish with cooking spray.
- Slice a pocket lengthwise, horizontal to the cutting board, in each breast, leaving the tips intact and not slicing all the way through. The larger end of the breast should be a sort of cupped shape. Gently open each pocket, pointing the cut edge up, and leaving them on the cutting board. Lightly season with salt and pepper.
- Place 1 slice provolone cheese on each chicken breast. Layer 1 slice prosciutto over cheese, lightly folding it so it does not hang over the edge of the chicken. Spoon 2 tablespoons pesto over each chicken breast and top with tomato pieces. Sprinkle seasoned bread crumbs over chicken. Arrange chicken in a single layer in the prepared baking dish, stuffing-side up.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, 30 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 425 calories, Carbohydrate 7.4 g, Cholesterol 98.9 mg, Fat 26.6 g, Fiber 1.5 g, Protein 38.3 g, SaturatedFat 10.2 g, Sodium 720.8 mg, Sugar 0.4 g
PAN FRIED CHICKEN
I've used this recipe for more than 25 years. Guests and family enjoy it, and the church I attend has used the recipe for several of its annual dinners.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Line two 15x10x1-in. baking pans with foil and grease the foil; set aside. , In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Place milk in a shallow dish. Dip chicken into milk, then add to flour mixture, a few pieces at a time, and shake to coat. Place in prepared pans. Drizzle with butter. , Bake at 350° for 35-50 minutes or until juices run clear.
Nutrition Facts : Calories 645 calories, Fat 36g fat (12g saturated fat), Cholesterol 193mg cholesterol, Sodium 1242mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 59g protein.
GRILLED CHICKEN BREAST STUFFED WITH PROSCIUTTO AND BASIL
Categories Chicken Mustard Kid-Friendly Quick & Easy Mozzarella Basil Summer Grill/Barbecue Prosciutto Gourmet Small Plates
Yield Makes 2 Servings
Number Of Ingredients 5
Steps:
- Prepare grill.
- On a work surface spread prosciutto slices evenly with mustard. Top slices with basil leaves and sprinkle evenly with mozzarella. Starting with a short end roll up each prosciutto slice.
- Pat chicken dry and put on a work surface, skinned sides down. Remove "tender" (fillet strip located on either side of where breast bone was) from each breast half, keeping rest of chicken breast intact, and reserve tenders for another use. (There should be 1 tender from each breast half.)
- To form a long thin pocket in chicken for prosciutto roll: Put chicken breast halves on cutting board and, beginning at thicker end of breast half, horizontally insert a thin sharp knife three fourths of the way through center of each. Open cut to create a 1-inch-wide pocket in each half. Fit a prosciutto roll into each pocket and season chicken with salt and pepper.
- Grill chicken on a lightly oiled rack set 5 to 6 inches over glowing coals until cooked through, about 5 minutes on each side. (Alternatively, chicken may be grilled in a hot well-seasoned ridged grill pan over moderately low heat.)
More about "pan fried stuffed chicken with prosciutto mozzarella and basil recipes"
PROSCIUTTO AND MOZZARELLA STUFFED CHICKEN
From sweetsavoryandsteph.com
5/5 (16)Category Dinner, Main CourseCuisine ItalianCalories 203 per serving
- Lay a slice of prosciutto on each piece of chicken, and 1 tablespoon of mozzarella at the bottom of each piece chicken.
CHEESE AND PROSCIUTTO STUFFED CHICKEN BREASTS - JO COOKS
From jocooks.com
4.5/5 (84)Total Time 1 hr 20 minsCategory Appetizer, Dinner, Lunch, Main CourseCalories 394 per serving
- Prepare the chicken: Flatten the chicken breasts using a meat mallet to pound them until they are about ¼ inch to ½ inch in thickness.
- Assemble the chicken breasts: Spread ½ the cream cheese on each chicken breast. Top with basil leaves, then 2 slices of prosciutto on each breast and a tbsp of chopped sun-dried tomatoes on each breast. Carefully roll up the breasts and secure with toothpicks. Season with salt and pepper.
- Cook the chicken: Heat the olive oil in an oven proof skillet and brown the chicken, placing first with seam side down until just slightly golden brown. You may need to remove toothpicks to brown on all sides. Place skillet in oven and bake chicken for an additional 20 minutes, until chicken is cooked through.
FRIED MOZZARELLA AND PROSCIUTTO-STUFFED CHICKEN RECIPE …
From eatsmarter.com
Cuisine Italian, MediterraneanCategory Main CourseServings 4Total Time 45 mins
CHICKEN STUFFED WITH PROSCIUTTO, MOZZARELLA AND BASIL
From sprinklesandsauce.com
5/5 (1)Category DinnerServings 4-5
PROSCIUTTO & MOZZARELLA STUFFED CHICKEN - HEALTHY …
From healthylittlepeach.com
CHICKEN BREASTS STUFFED WITH PROSCIUTTO, SPINACH AND …
From familyfoodonthetable.com
GRILLED PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH FRESH …
From keeprecipes.com
MOZZARELLA STUFFED CHICKEN - THE WHOLE COOK
From thewholecook.com
SHEET PAN PROSCIUTTO WRAPPED CHICKEN DINNER
From recipesfromapantry.com
BAKED MOZZARELLA STUFFED CHICKEN WITH TOMATO AND …
From lemonsandzest.com
CHICKEN SORRENTINO RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 8Difficulty Easy
PROSCIUTTO-STUFFED CHICKEN WITH MUSHROOM SAUCE RECIPE - BON …
From bonappetit.com
PAN-FRIED STUFFED CHICKEN WITH PROSCIUTTO, MOZZARELLA AND BASIL
From topdish.com
CHICKEN STUFFED WITH BASIL AND MOZZARELLA CHEESE RECIPE - THE …
From thespruceeats.com
MOZZARELLA AND BASIL STUFFED CHICKEN WITH CREAMY PESTO SAUCE
From documentingmydinner.com
WHOLE STUFFED CHICKEN WITH PAN GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PROSCIUTTO WRAPPED CHICKEN WITH MOZZARELLA AND BASIL RECIPES
From recipehomemade.com
10 BEST CHEESE STUFFED FRIED CHICKEN RECIPES | YUMMLY
From yummly.com
PROSCIUTTO-WRAPPED CHICKEN STUFFED WITH BASIL AND CHEESE
From bevcooks.com
You'll also love