PAN PIZZA DOUGH
This is dough to recall the pillowy, golden, butter-crisp pies served at Pizza Hut in the 1990s, a favorite of the chef and pizza consultant Anthony Falco. He gave me his recipe for it in 2018, part of his recipe for pan pizza, but it's terrific under your favorite pizza sauce and whatever toppings you desire. You might like sausage and peppers, or sausage and anchovies, or plain with extra cheese. But give black olives, provolone and thinly sliced red onion a shot sometime. Plan ahead, though. The recipe may recall corporate delivery pizza dough. But its preparation takes time to proof and to develop flavor. That's why it's better.
Provided by Sam Sifton
Categories pizza and calzones
Time 20h30m
Yield 3 pies
Number Of Ingredients 6
Steps:
- Combine the flour and salt in your largest mixing bowl. In another mixing bowl, combine the water, butter, olive oil and yeast. Mix well.
- Use a rubber spatula to create a well in the center on the flour mixture, and add to it the liquid from the other bowl, stirring with the spatula and scraping down the sides of the bowl to bring everything together. Mix it all together until it is a large, shaggy ball of wet dough, cover with plastic wrap and allow to sit for 30 minutes.
- Uncover the dough and, with floured hands, knead it until it is uniformly smooth and sticky, approximately 3 to 5 minutes. Move the dough ball into a clean mixing bowl, cover with plastic wrap and allow to rise for 3 to 5 hours at room temperature, then refrigerate, at least 6 hours and up to 24.
- The morning you want to make the pizzas, remove the dough from the refrigerator, divide into 3 chunks of equal size (about 600 grams each) and shape them into oblong balls. Use olive oil to grease three 10-inch cast-iron skillets, 8-inch-by-10-inch baking pans with high sides, 7-inch-by-11-inch glass baking dishes or some combination thereof, and place the balls into them. Cover with plastic wrap, and let rise at room temperature, 3 to 5 hours.
Nutrition Facts : @context http, Calories 444, UnsaturatedFat 5 grams, Carbohydrate 77 grams, Fat 10 grams, Fiber 3 grams, Protein 11 grams, SaturatedFat 4 grams, Sodium 420 milligrams, Sugar 0 grams, TransFat 0 grams
PAN PIZZA CRUST
Make and share this Pan Pizza Crust recipe from Food.com.
Provided by jade_brown
Categories European
Time 2h30m
Yield 3 pizzas, 18 serving(s)
Number Of Ingredients 14
Steps:
- Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
- Add water and stir to mix well. Allow to sit for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
- Divide dough into three balls.
- In three 9" cake pans, put 3 Oz. of.
- oil in each making sure it is spread evenly.
- Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans.
- Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
- Combine sauce ingredients and let sit for 1 hour.
- For Each Nine Inch Pizza:.
- Preheat oven to 475F
- Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
- Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order:.
- Pepperoni or Ham.
- Vegetables.
- Meats (cooked ground sausage or beef).
- Top with 3 Oz. mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Cut in six slices.
Nutrition Facts : Calories 173.4, Fat 5.1, SaturatedFat 2.1, Cholesterol 11.6, Sodium 230.4, Carbohydrate 24.4, Fiber 1.3, Sugar 2.3, Protein 7.3
SHEET PAN PIZZAS
It's time for a pizza party and with my sheet pan pizzas: you'll be able to satisfy all of your guests' cravings whether they go for veggie pizza, classic pepperoni or my personal favorite-- barbecue chicken pizza. Prepared pizza dough dressed up with other store-bought ingredients means this meal comes together quickly.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 12 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 450 degrees F. Grease 3 large rimmed baking sheets. Place one dough ball in each baking sheet, and stretch and press the dough to fit into the pan.
- For the BBQ Chicken Pizza: Toss 1/4 cup of the barbecue sauce with the chicken. Spread the remaining 1/2 cup barbecue sauce over one pizza dough. Top with the chicken, red onion, cilantro and cheese.
- For the Pepperoni Pizza: Spread the pizza sauce over another pizza dough. Top with pepperoni and cheese.
- For the Veggie Pizza: Spread the pizza sauce over the third pizza dough. Top with mushrooms, both bell peppers, spinach and cheese.
- Bake all of the pizzas until the crusts are browned and crispy and the cheese is melted, rotating the pans as needed to cook the pizzas evenly, 20 to 25 minutes. Let the pizzas stand 5 minutes before cutting. Drizzle the BBQ Chicken Pizza with additional barbecue sauce and sprinkle with cilantro, if desired. Sprinkle the Pepperoni Pizza with fresh basil.
SHEET-PAN PIZZA DOUGH
Provided by Food Network Kitchen
Categories main-dish
Time 2h20m
Yield Enough for 1 pizza
Number Of Ingredients 6
Steps:
- Combine the flour, sugar, salt and yeast in a stand mixer fitted with the dough hook. Combine the hot water and 2 tablespoons olive oil, then add to the mixer on low speed and mix until a loose ball forms. (You can also do this by hand: Combine the dry ingredients in a large bowl. Make a well in the center, then add the water and oil and stir with a wooden spoon.)
- Knead the dough with the mixer on medium-high speed until smooth and slightly tacky, about 7 minutes. (If using your hands, bring the dough together into a ball, then turn out onto a smooth surface and knead, dusting your hands and the surface as needed with flour, until the dough is smooth and slightly tacky, about 5 minutes.)
- Pour the remaining 1/3 cup olive oil into an 11-by-17-inch rimmed baking sheet or black steel pan. Transfer the ball of dough to the pan, turning to coat with the oil. Cover loosely with plastic wrap and let rise in a warm place until the dough fills about two-thirds of the pan, 1 1/2 to 2 hours.
- Slide your hands under the dough and lift, gently stretching the dough to fit the pan. (It's OK if it doesn't stretch to the corners.) For the final rise, cover the dough with plastic wrap and set aside until slightly puffy, 30 to 45 minutes. Top and bake as directed.
SHEET-PAN PIZZA WITH MAGIC CRUST
Upgrade pizza night with this Sheet-Pan Pizza with Magic Crust. Combine eggs, milk, flour, Parmesan cheese and Italian seasoning to create your new favorite pizza crust. Top it with cheese, pepperoni and green pepper strips and watch this Sheet-Pan Pizza with Magic Crust fly off the pan.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 50m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Whisk eggs and milk in medium bowl until blended. Add flour, Parmesan and Italian seasoning; mix well.
- Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 20 to 25 min. or until crust is firm and lightly browned.
- Spread pizza sauce onto bottom of crust; top with mozzarella, peppers and pepperoni. Bake 8 to 10 min. or until mozzarella is melted.
Nutrition Facts : Calories 300, Fat 15 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 80 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 20 g
DEEP PAN PIZZA
Deep pan pizza
Provided by stevenmorris
Time 2h
Yield Serves 3
Number Of Ingredients 0
Steps:
- To bread mixer pan add...
- 1 cup water
- 1/3 cup milk
- 2 tbsp vegetable oil
- Then add
- 3 cups strong bread flour
- 1/2 tsp salt
- 1 tbsp sugar
- 1 package yeast.
- Put bread mixer on dough cycle for 10 minutes.
FRYING PAN PIZZA
Not good for you? Think again, this easy to make pizza is low fat and full of calcium
Provided by Good Food team
Categories Dinner, Lunch, Main course, Snack, Supper
Time 45m
Number Of Ingredients 7
Steps:
- Heat oven to 220C/fan 200C/gas 7. Place the pepper, courgette and red onion on a large non-stick baking tray and drizzle with 1 tsp olive oil. Season well and toss to combine. Roast in the oven for 20 mins until soft and beginning to brown. Set aside.
- Heat the grill to medium. Season the flour well and, in a large bowl, mix with the remaining oil and 4-5 tbsp water to form a soft dough. Knead briefly, then roll out on a floured surface to a rough 20cm circle. Transfer the dough to a large ovenproof, non-stick frying pan and fry over a medium heat for 5 mins, until the underside begins to brown. Turn over and cook for a further 5 mins. Spread the tomato sauce over the base, scatter with the roasted veg, then sprinkle with cheddar. Grill the pizza for 3-4 mins until cheese has melted. Serve immediately, sliced into wedges, with a large green salad.
Nutrition Facts : Calories 331 calories, Fat 12 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 10 grams protein, Sodium 0.89 milligram of sodium
PIZZA HUT ORIGINAL PAN PIZZA
An easy recipe from a copycat site posted in response to a recipe request. Cooking time is approximate.
Provided by Molly53
Categories Savory Pies
Time 2h10m
Yield 3 Personal Pizzas, 3-6 serving(s)
Number Of Ingredients 16
Steps:
- Combine sauce ingredients and let sit for 1 hour.
- Put yeast, sugar, salt, and dry milk in a large bowl.
- Add water and stir to mix well.
- Let rest for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed.
- Turn out on to a flat floured surface and knead for about 10 minutes, adding more flour as needed, until elastic and no longer sticky.
- Divide dough into three balls.
- Put 3 ounces of oil in each of three 9-inch cake pans, making sure it is spread evenly.
- Using a rolling pin, roll out each dough ball to about a 9-inch circle.
- Place in cake pans.
- Spray the outer edge of dough with Pam and cover with a plate.
- Place in warm area and allow to rise for 1 to 1 1/2 hours.
- Preheat oven to 475°F.
- For each 9" pizza, spoon 1/3 cup sauce on dough and spread to within 1-inch of edge.
- Distribute 1 1/2 ounces shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order: Pepperoni or ham, vegetables, meats (cooked ground sausage or beef) Top with 3 ounces mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Serve hot.
More about "pan pizza dough recipes"
FOOLPROOF PAN PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 104Calories 748 per servingCategory Pizza, Quick Dinners
- Combine flour, salt, yeast, water, and oil in a large bowl. Mix with hands or a wooden spoon until no dry flour remains. (The bowl should be at least 4 to 6 times the volume of the dough to account for rising.)
- Cover bowl tightly with plastic wrap, making sure that the edges are well sealed, then let rest at cool room temperature (no warmer than 75°F) for at least 8 hours and up to 24.
- Sprinkle top of dough lightly with flour, then transfer it to a well-floured work surface. Divide dough into 2 pieces and form each into a ball by holding it with well-floured hands and tucking the dough underneath itself, rotating it until it forms a tight ball.
- Pour 1 to 2 tablespoons oil in the bottom of two 10-inch cast iron skillets or round cake pans (see note). Place 1 ball of dough in each pan and turn to coat evenly with oil.
- After 2 hours, dough should be mostly filling the pan up to the edges. Use your fingertips to press it around until it fills in every corner, popping any large bubbles that appear.
- Top each round of dough with 3/4 cup sauce, spreading sauce to the very edge with the back of a spoon. Sprinkle evenly with mozzarella cheese, all the way to the edges.
- Transfer pan to oven and bake until top is golden brown and bubbly and bottom is golden brown and crisp when you lift it with a thin spatula, 12 to 15 minutes.
HOMEMADE PAN-BAKED PIZZA DOUGH RECIPE AND TECHNIQUES
From thespruceeats.com
3.9/5 (108)Total Time 2 hrs 15 minsCategory Dinner, Lunch, Entree, AppetizerCalories 194 per serving
SHEET PAN PIZZA WITH THE ONE MINUTE PIZZA DOUGH - FRESH ...
From freshfoodinaflash.com
PIZZA DOUGH PANS | RESTAURANT SUPPLY
From restaurantsupply.com
PIZZA DOUGH PAN RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOW TO MAKE HOMEMADE PIZZA DOUGH FROM SCRATCH - THE FOOD ...
From thefoodcharlatan.com
WHAT IS PAN STYLE PIZZA? PAN PIZZA VS. HAND TOSSED - PIZZAWARE
From pizzaware.com
HOW TO KEEP PIZZA DOUGH FROM STICKING TO PAN?- PREVENTIVE ...
From spicysaltysweet.com
PAN PIZZA - STOVE TOP - FAST RISE DOUGH - CRISPY RECIPE ...
From ifood.tv
WHAT IS A PAN PIZZA? THINGS YOU NEED TO KNOW
From thepan-handler.com
HOW DO YOU MAKE PAN PIZZA AT HOME? - THE GLOBE AND MAIL
From theglobeandmail.com
BEST PAN PIZZA RECIPE - HOW TO MAKE PAN PIZZA IN A SKILLET
From delish.com
CAST IRON PAN PIZZA RECIPE (PIZZA HUT COPYCAT!) - THE FOOD ...
From thefoodcharlatan.com
PIZZA HUT DOUGH RECIPE | HOMEMADE PAN PIZZA
From pizzarecipe.org
DOMINO'S HANDMADE PAN PIZZA: WHAT TO KNOW BEFORE ORDERING
From mashed.com
PAN PIZZA DOUGH RECIPE INSTANT YEAST - SIMPLE CHEF RECIPE
From simplechefrecipe.com
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
From topsecretrecipes.com
PIZZA DOUGH BOXES & PROOFING PANS - WEBSTAURANTSTORE
From webstaurantstore.com
EMILY AND MATT HYLAND PEPPERONI PAN PIZZA RECIPE | …
From people.com
PERFECT PAN PIZZA - SEASONS AND SUPPERS
From seasonsandsuppers.ca
BASIC PIZZA DOUGH – THE FOOD NANNY
From thefoodnanny.com
THE BEST PAN PIZZA RECIPE (PIZZA HUT COPYCAT ...
From whitneybond.com
HOW TO MAKE A FOOLPROOF PAN PIZZA - KITCHN
From thekitchn.com
SHEET PAN PIZZA WITH DOUGH MADE FROM SCRATCH IN A FOOD ...
From dadwithapan.com
THE ABSOLUTE 10 BEST PIZZA PANS IN 2022: REVIEWS AND ADVICE
From thefoodellers.com
HOW TO MAKE ROMAN STYLE PIZZA IN BAKING PAN - LA CUCINA ...
From lacucinaitaliana.com
PAN PIZZA - BASICS WITH BABISH
From basicswithbabish.co
SHEET PAN PIZZA RECIPE WITH DELICIOUS HOMEMADE DOUGH
From crayonsandcravings.com
THE F&W GUIDE TO MAKING PIZZA AT HOME | FOOD & WINE
From foodandwine.com
DEEP-PAN PIZZA | BREAD RECIPES | JAMIE OLIVER
From jamieoliver.com
CRISPY CHEESY PAN PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA DOUGH PANS | ZANDUCO CA
From zanduco.com
BASIC PIZZA DOUGH RECIPE (MADE IN FOOD PROCESSOR) - HOME ...
From homecookingmemories.com
GOOD FELLAS PIZZA MENU: PIZZA DELIVERY WARRENTON, VA ...
From slicelife.com
THE EASIEST PIZZA DOUGH RECIPE - NO KNEAD!
From theviewfromgreatisland.com
DETROIT-STYLE PAN PIZZA RECIPE - SERIOUS EATS
From seriouseats.com
COPYCAT PIZZA HUT ORIGINAL PAN PIZZA RECIPE - CDKITCHEN
From cdkitchen.com
SHEET PAN PIZZA DOUGH RECIPE (FOR EASY HOMEMADE SICILIAN ...
From thursdaynightpizza.com
SHEET PAN PIZZA IS THE ULTIMATE WEEKNIGHT ... - FOOD & WINE
From foodandwine.com
DETROIT STYLE PAN PIZZA RECIPE - THE RED STRIPE | A FOOD ...
From afoodloverslife.com
You'll also love