Pan Release Professional Pan Coating Better Than Pam Spray Recipes

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ONE-BOWL KENTUCKY BUTTER CAKE RECIPE - (4.5/5)

Provided by á-10847

Number Of Ingredients 17



One-Bowl Kentucky Butter Cake Recipe - (4.5/5) image

Steps:

  • 1.Preheat oven to 325 degrees. 2. Grease and flour a 10-inch tube pan or a 12-cup bundt pan. 3. In a large bowl combine all cake ingredients; beat on low speed until moistened, then beat for another 3 minutes at medium speed. 4. Pour the batter into prepared pan. 5. Bake for 50-60 minutes or until cake tests done. 6.For the butter sauce; in a saucepan, over low heat combine all sauce ingredients; cook just until the butter melts, stirring occasionally (do not boil). 7. When cake is done remove from oven and pierce all over cake with a large fork or a long thin straw; pour the sauce all over the warm cake. 8. Let stand 5 minutes, or until sauce is absorbed.

serves 10-12
3 cups flour
2 cups sugar (or more, depending on how sweet you like it)
1 teaspoon salt
1 1/4 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup butter, room temperature (no substitutions)
1 tablespoon vanilla
4 large eggs
BUTTER SAUCE
3/4 cup sugar
1/3 cup butter (no substitutions)
3 tablespoons water
2 teaspoons vanilla
Kittencalskitchen's Note: This is an easy one-bowl recipe! If you
prefer more sauce on the cake, then the butter sauce can easily be doubled

LECITHIN PAN COATING

Make your own Non-Stick cooking spray. I found this many years ago in a great cookbook. MAKE YOUR OWN CONVENIENCE FOODS by Don & Joan German. What I love about it is, "No propellents, no chemicals, no waste. And it lasts a long time.

Provided by pj405727

Categories     Very Low Carbs

Time 5m

Yield 1 cup

Number Of Ingredients 2



Lecithin Pan Coating image

Steps:

  • We've all seen PAM and other sprays for Non stick cooking.
  • Now you can make your own at a fraction of the cost and no additives at all. Just pure liquid Lecithin which is a derivitive of Soy Beans.
  • You can buy Liquid Lecithin in most health food stores.
  • Pour Vodka into a jar with a screw on lid. Add the lecithin and shake to dissolve. That's it!
  • If the idea of Vodka bothers you, you can use vegetable oil, corn oil or canola oil. But the oils will not dissolve the lecithin completely.
  • As your pan heats the alcohol will evaporate leaving nothing but a thin coating of lecithin. NOTHING sticks! And it's easy to wash up.
  • You can apply this with a basting brush, or a small spray bottle. I find a square of clean paper towel works best.
  • Use only as much as needed to cover the bottom of a pan. A little goes a long way. No refrigeration required.
  • Personally, I LOVE IT.

Nutrition Facts : Calories 7167.1, Fat 872, SaturatedFat 130.8, Sodium 2.2

1 cup unflavored vodka (any brand)
4 teaspoons liquid lecithin

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3



Pan Release, Professional Pan Coating (Better Than Pam Spray!) image

Steps:

  • Place all ingredients in a mixing bowl.
  • Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
  • Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour

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