In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
4 large ripe tomatoes, mixed colors, 1 inch large dice
1 small red onion, 1/4 inch dice
1 cup picked thai basil leaves
Salt and black pepper to taste
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Web Oct 26, 2022 More To Cook and Eat. Mahi Mahi with Mango Avocado Salsa – This pan seared mahi mahi … From chewoutloud.com
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Web Mar 28, 2023 cilantro, salt, lime juice, butter, mahi mahi fillets, salt, mahi mahi fillets and 1 more Chili-Seasoned Grilled Mahi-Mahi with Lime Butter {Mahi-Mahi Recipe} … From yummly.com
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Web Jun 17, 2022 Directions on How to Make Pan-Seared Mahi Mahi… 1. Season the Mahi Mahi: First, season each filet (or steak) on both sides with some sea salt, lots of garlic … From 2sistersrecipes.com
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Web Oct 4, 2022 Pat the mahi mahi dry with paper towels. Season all over with 1 teaspoon of the salt and a few grinds of pepper. Pan sear the mahi mahi. Heat the oil in a large cast … From thekitchn.com Estimated Reading Time 3 mins
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Web Jul 10, 2014 Instructions. To make the marinade, add all of the ingredients -- except the Mahi Mahi, oil, salt and Pepper -- to a small bowl. Mix everything together until it's … From cookingontheweekends.com
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