Panang Beef Balls Panang Nua Recipes
PANANG BEEF BALLS (PANANG NUA)
Authentic and delicious made with homemade red curry paste, but almost as good with store-bought :-) Adapted from a recipe by Somi Miller and Patricia Lake.
Provided by Daydream
Categories Curries
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Roll the ground beef into round balls 2.5 cm (1") in diameter. Place the flour in a plastic bag, add the beef balls a few at a time and gently roll around to coat with flour.
- Heat the oil in a non-stick wok and saute the beef balls until brown, tilting and rocking the wok so that the balls brown evenly. Remove and set aside on absorbent kitchen paper.
- Add the red curry paste to the remaining oil in the wok, and stir-fry for several minutes over low heat until aromatic. Add the coconut milk, stir to incorporate, then add fish sauce, peanut butter and sugar. Mix well and taste for seasoning - add a little extra sugar or fish sauce if necessary.
- Return the beef balls to the sauce and simmer gently, to re-heat, for around 5 minutes.
- Serve hot, with rice and garnished with chopped basil or mint (or some of each).
Nutrition Facts : Calories 618.6, Fat 45.3, SaturatedFat 24, Cholesterol 73.7, Sodium 691.9, Carbohydrate 25.6, Fiber 3.7, Sugar 10, Protein 29.6
More about "panang beef balls panang nua recipes"
PANANG LOOG CHIN NUA (THAI MEATBALLS PANANG CURRY)
Web Drain on paper towels and set aside. Add the curry paste to the remaining oil from frying the meatballs and saute for 1 minute over low heat. …
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 5
From cdkitchen.com
5/5 (2)Total Time 29 minsServings 5
PANANG NEUA (THAI PANANG BEEF CURRY) RECIPE - SERIOUS EATS
Web Aug 24, 2020 In a 3-quart saucepan, combine reserved 2 tablespoons (30ml) rendered beef fat and 1/2 cup (120ml) coconut milk and bring to a …
From seriouseats.com
4.6/5 (7)Total Time 4 hrsCategory EntreeCalories 1211 per serving
From seriouseats.com
4.6/5 (7)Total Time 4 hrsCategory EntreeCalories 1211 per serving
BEEF PANANG CURRY RECIPE – A TRADITIONAL THAI …
Web 1 l water or beef stock 1 kg beef short ribs 40 g Nam Phrik Kaeng Daeng or Red Curry Paste 200 ml coconut milk 45 ml fish sauce 45 g palm sugar 20 g pea eggplants 1 g kaffir lime leaves veins removed and torn into halves …
From grantourismotravels.com
From grantourismotravels.com
AUTHENTIC THAI RECIPE FOR PANANG BEEF CURRY
From thaicookbook.tv
4.5/5 Total Time 10 minsCategory Main DishesCalories 1200 per serving
- For this recipe I'm using some of the homemade curry that I made last month and kept in my freezer. I just take it out and thaw in a little water for a few minutes.
- I use beef steak for this dish, and cut it into long strips first, then turn the strip on the side so I can slice it very thinly across the grain.
- Put the meat in a bowl and add about 1 - 2 teaspoons of light soy sauce. Mix it in well and let it sit for about 10 minutes, while you prepare the rest of the ingredients.
- We use Horapah, the type of basil that is commonly known as Thai sweet basil, or Star of Siam when making curries and other Thai foods that have very strong spices.
- Pluck the pea eggplants from the stems and clean them well. Pea eggplant is often used in this type of dish. If you don't have them, you can leave the out.
PANANG LOOG CHIN NUA | PANANG LOOG CHIN NUA
Web Form ground beef into 3 cm in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat.
From americanrecipes.eu
From americanrecipes.eu
THAI PANANG CURRY WITH BEEF - RASA MALAYSIA
Web May 30, 2019 Heat up oil in a wok, stir-fry kaffir lime leaves for 30 seconds. Mix in the Spice paste and continue to stir-fry for 1-2 minutes, or until fragrant. Turn the heat to …
From rasamalaysia.com
From rasamalaysia.com
BEEF PANANG RECIPE - THAITABLE.COM
Web Pour 1/2 of the coconut milk in a pan over medium heat. Add curry paste and break it up to mix it with coconut milk. Keep stiring to prevent bottom from sticking and burning. Lower …
From thaitable.com
From thaitable.com
PANANG CURRY WITH BEEF | GANG PANANG NEUA | แกงพะแนงเนื้อ
Web Sep 3, 2011 Instructions Pound 1 tablespoon of roasted peanuts into 2 tablespoons of panang curry paste. Scoop the top ⅓ cup of thicker coconut milk off the top of a newly …
From rachelcooksthai.com
From rachelcooksthai.com
ASTRAY RECIPES: PANANG LOOG CHIN NUA (MEATBALLS PANANG CURRY)
Web Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat.
From astray.com
From astray.com
PANANG LOOG CHIN NUA (THAI MEATBALLS PANANG CURRY) (#10190)
Web Beef Chicken & Poultry Pork Salmon & Other Fish Shellfish ... Recipe; Panang Loog Chin Nua (Thai Meatballs Panang Curry) Return. Panang Loog Chin Nua (Thai Meatballs …
From beyondmeals.com
From beyondmeals.com
PANANG LOOG CHIN NUA (THAI MEATBALLS PANANG CURRY) | BEEF
Web 1 lb Ground beef (85-90% lean) 1/2 c All purpose flour . 1 c Coconut milk . 2 tb Red curry paste . 2 tb Creamy peanut butter . 1 tb Fish sauce . 1 tb Sugar . 2 tb Oil . 1/4 c Thai or …
From quench.me
From quench.me
PANANG LOOG CHIN NUA (MEATBALLS PANANG CURRY) - BIGOVEN
Web Try this Panang Loog Chin Nua (Meatballs Panang Curry) recipe, or contribute your own. Suggest a better description Still searching for what to cook ? Find the most delicious …
From bigoven.com
From bigoven.com
PANANG NEUA (THAI PANANG BEEF CURRY) | PUNCHFORK
Web 2 1/2 pounds (1.1 kg) bone-in beef short ribs; 6 small shallots or pearl onions (about 90 g total), unpeeled; 10 fresh or frozen makrut lime leaves, divided; 1 cup (about 30 g) …
From punchfork.com
From punchfork.com
PANANG LOOG CHIN NUA (THAI MEATBALLS PANANG CURRY) RECIPE
Web Drain on paper towels and set aside. Add the curry paste to the remaining oil from frying the meatballs and sauté for 1 minute over low heat. Increase heat to medium, add coconut …
From recipeland.com
From recipeland.com
PANANG BEEF CURRY - A FAMILY FEAST®
Web Jan 22, 2023 Cut the beef into small half-inch to 1-inch sized pieces. Place them into a medium to large sauce pan, cover with about an inch of water and bring to a boil. Cover, …
From afamilyfeast.com
From afamilyfeast.com
PANANG CURRY | THAI BEEF PANANG CURRY | THE CURRY GUY
Web Apr 3, 2021 Heat the oil in a wok or large frying pan. When visibly hot, add the meat and fry for a couple of minutes to brown it. Add the curry paste and sugar, starting with just one tablespoon of the sugar. You can always add more for a sweeter flavour. Add the coconut milk and simmer for about 5 minutes to thicken.
From greatcurryrecipes.net
From greatcurryrecipes.net
PANANG LOOG CHIN NUA (THAI MEATBALLS PANANG CURRY) RECIPE
Web Directions 1 Form ground beef into 1" in diameter balls and coat evenly with flour, shaking off any excess flour. In a medium saucepan, brown meatballs in oil over low heat. The …
From mirecipe.com
From mirecipe.com
BEEF PANANG CURRY RECIPE - TASTING TABLE
Web Apr 4, 2023 Add 4 tablespoons of the Panang curry paste to the pan and fry it on a low to medium heat for 5 minutes, until it is fragrant and darkened in color. Add the can of …
From tastingtable.com
From tastingtable.com
PANANG BEEF BALLS (PANANG NUA) RECIPE | EAT YOUR BOOKS
Web Panang beef balls (Panang nua) from Thai Cooking Class (page 34) by Somi Anuntra Miller and Patricia Lake. Shopping List; Ingredients; ... If the recipe is available online - …
From eatyourbooks.com
From eatyourbooks.com
You'll also love