Pandan Coconut Muffins Recipes
PANDAN COCONUT MUFFINS
this unique muffins uses pandan and coconut milk w/c makes these muffins unique. Got this from a blog.
Provided by fawn512
Categories Quick Breads
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Line 8 muffin cups with paper cups.
- Sift self-raising flour, salt and sugar(i use same amount granulated sugar) into a mixing bowl.
- Dissolve coconut milk powder with water, add corn oil, egg and pandan paste. Beat lightly to combine.
- Pour mixture in one go into the flour mixture. With a spatula quickly and lightly mix together, do not over-mix, batter should still be lumpy.
- Spoon evenly into the prepared muffin cups. It should fill nearly to the top of each cup, as I like my muffins overflowing when baked.
- Bake for 20-22 minutes.
- 2 c SELF RISING FLOUR: 2c all purpose flour,1 T baking powder, 1/2 t salt.
- NOTE: If you don't have pandan paste,make it yourself by using either a blender to blend the leaves up, or use a pestle and mortar to pound the leaves (may need 6-10 leaves depending on the fragrance you want), you may need to add about 1 to 2 tablespoon of the water in the recipe to help in the blending or pounding. Then put the blended leaves with all its juices into a piece of muslin cloth and squeeze as much juice out as you can. Using this method you then add enough water to the juice to make up the amount of water needed in the recipe.
Nutrition Facts : Calories 279.6, Fat 13.1, SaturatedFat 1.9, Cholesterol 52.9, Sodium 414.8, Carbohydrate 35.8, Fiber 0.8, Sugar 12.7, Protein 4.7
MANGO COCONUT MUFFINS
Make and share this Mango Coconut Muffins recipe from Food.com.
Provided by Diana Adcock
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Line muffin tins with cupcake liners or butter.
- In a large bowl mix together the flour, baking soda and salt.
- In a medium bowl beat together the butter and sugar.
- Beat in egg, buttermilk and vanilla.
- Gently stir in mango, coconut, and lime zest.
- Pour over dry mixture, stirring until dry ingredients are just moistened.
- Do not over mix.
- Spoon into prepared muffin tin, each cup 3/4 full.
- Bake for 30 minutes.
- Brush tops with honey, remove from muffin tin and cool on wire rack.
Nutrition Facts : Calories 329.4, Fat 13.8, SaturatedFat 8.8, Cholesterol 48.9, Sodium 329.1, Carbohydrate 47.8, Fiber 1.2, Sugar 25.4, Protein 4.5
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