Paneer Balti Prawns Recipes

Steps:

• peel prawns and cube paneer.
• blend tomato puree, yogurt, garam masala,chilli powder, crushed garlic, salt, mango powder, ground coriander in mixing bowl and set aside.
• melt butter or ghee wtih corn oil in heavy based pan. lower heat and quickly fry paneer cubes and prawns for 2 minutes.
• remove with slotted spoon and drain.
• pour in spice mixture into the pan and stir fry for 1 minute. add the paneer and prawns.
• cook for 7 - 10 minutes, stirring occasionally till prawns are heated through.
• add chillies, chopped coriander and pour in cream.
• heat through for 2 minutes, garnish with remaining coriander and serve immediately.

Steps:

• In a blender process the onions, tomato puree, ground coriander, turmeric, the 2 green chillies, and coriander, with the lemon juice and salt.
• Heat the oil in a wok, add the spice mix and fry till the sauce starts to thicken.
• Add the prawns and fry over medium heat for 3 minutes.
• Serve with the chopped chilli as a garnish.