Panera Breads Signature Macaroni Cheese Recipes
PANERA BREAD SIGNATURE MACARONI & CHEESE RECIPE - (4.4/5)
Provided by á-56
Number Of Ingredients 9
Steps:
- Prepare pasta according to box directions. Melt the butter over low heat. Whisk in flour, whisking constantly for about 1 minute. Gradually whisk in milk (or cream); cook over medium heat, whisking until mixture thickens and bubbles. Remove from heat. Add cheeses, mustard, salt, and hot sauce, stirring until cheese the cheese melts and becomes smooth. Stir in pasta and cook over medium heat for 1 minute (or until thoroughly heated).
COPYCAT PANERA MACARONI AND CHEESE
Make and share this Copycat Panera Macaroni and Cheese recipe from Food.com.
Provided by AmyZoe
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions while making the sauce. Drain and set aside until ready to use.
- In a large pot on medium high heat, add butter until melted. Whisk in the flour and cook for about 1 minute.
- Reduce heat to medium and add milk, heavy cream, salt, dry mustard, and pepper.
- Continue whisking until it begins to bubble. Reduce to low and add white cheddar. Stir until melted.
- Add cooked pasta, stirring until combined. Remove from heat and allow to sit about 5 minutes to thicken. Season with additional salt and pepper if desired.
Nutrition Facts : Calories 616.8, Fat 39.2, SaturatedFat 24.2, Cholesterol 130.7, Sodium 362.7, Carbohydrate 49.1, Fiber 2, Sugar 1.8, Protein 17.2
WHITE CHEDDAR MACARONI AND CHEESE (PANERA COPYCAT)
Make and share this White Cheddar Macaroni and Cheese (Panera Copycat) recipe from Food.com.
Provided by SashasMommy
Categories Cheese
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil 2 oz of pasta shells. Slightly undercook the pasta. Set aside.
- Microwave 4 tbs of butter with 8 tbs of flour for two minutes, stirring with a whisk after each minute.
- Then slowly add 2 cups of milk, stirring with the whisk constantly.
- Microwave the entire mixture for several minutes, stirring after each minute, until sauce thickens and takes on a matte finish. How many minutes will depend on the power of your microwave. (Mine took about 6 minutes).
- Add grated Vermont white cheddar to sauce. The sauce should be hot enough that the cheese will melt as you stir. If not, you may add the cheese then microwave a little more.
- For an extra creamy sauce, pour a small amount of the pre-cheese sauce into a separate bowl, add one egg and beat vigorously, then return the reserved sauce to the original sauce.
- Add cheese to taste. I used an entire 8oz block.
- Add a dash of grated American cheese (optional).
- Combine pasta and sauce, then pour into a well-greased baking pan. The pasta will absorb some of the liquid, so don't worry if the mixture seems more liquid-y than the way you would normally serve pasta. I used a 9 by 9 inches pan.
- Bake at 350 degrees covered for about 25 minutes or until bubbling and starting to become golden.
Nutrition Facts : Calories 483.6, Fat 21, SaturatedFat 12.9, Cholesterol 61.5, Sodium 273.5, Carbohydrate 54.7, Fiber 2.1, Sugar 1.2, Protein 18.3
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