FISH CHOWDER
The creamy, comforting flavor of her mother's chunky seafood chowder nets compliments for Pat Gonet whenever she ladles it up in Wenham, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute bacon and onion until tender. Add the water, potato, seafood seasoning, salt and pepper. Bring to a boil. Reduce heat; place fillet on top. , Cover and cook for 15-20 minutes or until fish flakes easily with a fork. Stir in milk and butter; heat through. Flake fish into pieces before serving.
Nutrition Facts : Calories 320 calories, Fat 13g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 403mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
FISH CHOWDER
The fishermen of Bodega Bay, California shared this favorite, quick and easy recipe with my sister during a Fish Festival. It is one of the best chowders I've had, and my kids love it too! We top with bacon bits and a few shakes of hot sauce for a little spice. Enjoy!
Provided by AMYTHE
Categories Soups, Stews and Chili Recipes Chowders Fish Chowder Recipes
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- In a large stockpot, melt 2 tablespoons butter over medium heat. Saute onions, mushrooms and celery in butter until tender.
- Add chicken stock and potatoes; simmer for 10 minutes.
- Add fish, and simmer another 10 minutes.
- Mix together clam juice and flour until smooth; stir into soup and simmer for 1 minute more. Season to taste with Old Bay seasoning, salt, and pepper. Remove from heat, and stir in evaporated milk. Top each bowl with crumbled bacon, if desired.
Nutrition Facts : Calories 386.1 calories, Carbohydrate 33.8 g, Cholesterol 83.5 mg, Fat 13.6 g, Fiber 2.8 g, Protein 31.9 g, SaturatedFat 7.2 g, Sodium 748 mg, Sugar 12.3 g
PANFISH CHOWDER
Found this recipe in Tasted-of Home. Canged things. I made it so I can make this in my cast iron dutch oven when camping and fishing.
Provided by Bob Wakeman
Categories Other Main Dishes
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. You will need 1) a10-12" cast iron skillet. 2) a 14qt deep cast iron dutch oven. In the skillet cook bacon till almost chrisp. remove to a plate with paper towls and let drain.To the bacon drippings add onions,celery,carrots,and garlic. cook for 5-6 min.remove to dutch oven.
- 2. In the dutch oven over med-low heat,add veggies,potatos,half & half,parsley, ginger, lemon juice,3cups water,and mushrooms. let simmer for 30-45 minutes untill taters and vegetables are tender. Add fish and bacon. simmer another 5-10 minutes. serve hot.
FAVORITE FISH CHOWDER
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. -Fran Gustafson, Bethesda, Maryland
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 192 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 496mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 1g fiber), Protein 12g protein.
More about "panfish chowder recipes"
PANFISH CHOWDER - ONTARIO OUT OF DOORS
From oodmag.com
FISH CHOWDER RECIPE - SIMPLY RECIPES
From simplyrecipes.com
AN INCREDIBLY EASY FISH CHOWDER RECIPE - THE LEAN …
From theleangreenbean.com
CLASSIC SEAFOOD CHOWDER RECIPE WITH MILK | CANADIAN …
From dairyfarmersofcanada.ca
PANFISH CHOWDER RECIPE | RECIPELAND
From recipeland.com
4.5/5 (5)Total Time 1 hrServings 4Calories 404 per serving
FISH CHOWDER SOUP | RECIPETIN EATS
From recipetineats.com
4.9/5 (48)Total Time 35 minsCategory SoupCalories 418 per serving
RECIPE: HOW TO COOK PANFISH CHOWDER | FIELD & STREAM
From fieldandstream.com
Author Jonathan Miles
FISH CHOWDER RECIPES
From allrecipes.com
CREAMY SEAFOOD CHOWDER RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
From bonappetit.com
PANFISH CHOWDER | EDIBLE MICHIANA
From ediblemichiana.ediblecommunities.com
HEALTHY FISH CHOWDER SHEET PAN BAKE RECIPE - PREVENTION
From prevention.com
BLUEGILL CHOWDER - EAT MIDWEST FISH
From eatmidwestfish.org
NEW ENGLAND FISH CHOWDER RECIPE | EPICURIOUS
From epicurious.com
PANFISH CHOWDER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PANFISH CHOWDER - BIGOVEN
From bigoven.com
PANFISH FISHING GUIDE - PANTHER MARTIN
From panthermartin.com
EASY PANFISH CHOWDER RECIPE - YOUTUBE
From youtube.com
You'll also love