Paniniinglese Recipes

Steps:

• Start heating the grill.
• Place 1 slice of mozzarella on each of 4 slices of bread.
• Place 1 slice of provolone on each of the other 4 slices of bread.
• Top the mozzarella with pepperoni, salami and pepperoncini.
• Top the provolone with turkey, ham and cheddar.
• Place the two halves of the sandwiches together.
• Brush the top of the first sandwich with the melted butter.
• Place the sandwich butter side down on the grill.
• Brush the other side with melted butter.
• Grill till bread is toasted and the cheese has melted.
• Continue with the other sandwiches.
• A George Foreman grill works great with these sandwiches but even a stove top grill would work.

Steps:

• In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown., Layer the cheese, ham, tomato, pickles and caramelized onions on four bread slices; top with remaining bread. Spread outsides of sandwiches with butter., Cook on a panini maker or indoor grill for 3-4 minutes or until bread is browned and cheese is melted.

Steps:

• Stir together the water, yeast, and sugar.
• Set aside until the yeast blooms, about 5 minutes.
• Place 3 cups of the flour and the salt in a mixing bowl.
• Add the yeast mixture and the oil, and stir to form a sticky dough.
• Knead, adding the remaining flour a little at a time, until the dough becomes a smooth, elastic ball, about about 5 to 8 minutes.
• If you use an electric mixer, combine the ingredients with the paddle attachment and then change to the dough hook.
• Add the flour, a little at a time, until the dough is smooth and comes away from the sides of the bowl, about 2 to 4 minutes.
• Turn the dough into a lightly oiled bowl and cover with a dry cloth or plastic wrap.
• Let rise in a draft free spot until doubled in size, about 30 minutes.
• Preheat the oven to 400 degrees.
• Once the dough has risen, lift it out and cut into 8 equal balls.
• Shape into flat 5-inch rounds for buns, or 6-inch oblongs for a hero- or hoagie-style rolls.
• Place on a lightly oiled baking sheet and cover with a dry cloth.
• Let rise in a draft free spot for 30 to 45 minutes.
• Gently glaze the buns with the egg and sprinkle with the sesame seeds, if desired.
• Bake for 10 to 12 minutes, until golden brown.
• Transfer to a cooling rack until ready to use.