Papa Johns Pizza Seasoning Recipes

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PAPA JOHN'S PIZZA SAUCE

Make and share this Papa John's Pizza Sauce recipe from Food.com.

Provided by MANDAMILLS

Categories     Sauces

Time 23m

Yield 1 cup

Number Of Ingredients 10



Papa John's Pizza Sauce image

Steps:

  • Combine ingredients in a small saucepan over medium heat.
  • Bring to a boil.
  • Reduce heat and simmer for 15 to 20 minutes.

1 (10 3/4 ounce) can tomato puree
1/4 cup water
1 teaspoon sugar
1 teaspoon olive oil
1/4 teaspoon lemon juice
1/4 teaspoon salt
1/4 teaspoon oregano
1/8 teaspoon basil
1/8 teaspoon thyme
1/8 teaspoon garlic powder

PAPA JOHN'S PIZZA SEASONING

Make and share this Papa John's Pizza Seasoning recipe from Food.com.

Provided by Keee8698

Categories     Low Cholesterol

Time 5m

Yield 11 1/2 tablespoons

Number Of Ingredients 8



Papa John's Pizza Seasoning image

Steps:

  • Mix all thoroughly.

Nutrition Facts : Calories 16, Fat 0.4, SaturatedFat 0.1, Sodium 1215.1, Carbohydrate 3.4, Fiber 1.3, Sugar 0.8, Protein 0.7

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

COPYCAT PAPA JOHN'S PIZZA RECIPE

I found a copycat recipe and knew we had to give it a whirl. It was so delicious and the sauce was amazing!

Provided by Contributor

Categories     Main Course

Time 55m

Number Of Ingredients 16



Copycat Papa John's Pizza Recipe image

Steps:

  • Preheat oven to 450 degrees. In a large bowl, combine flour, sugar, undissolved yeast, and salt. Gradually add water and oil to mixture. Blend at low speed until moistened, then beat for 2 minutes at medium speed until dough pulls away from sides of the bowl. On a lightly floured surface, knead until dough is smooth and elastic. Cover loosely with plastic wrap and let rest in a warm place for 15 minutes. Press out dough onto 3 pizza pans. Poke the dough randomly with a fork. Let rise again in a warm place for 10-15 minutes. Brush crusts lightly with oil and bake them for 5 minutes. Remove from oven and top as desired. Bake for 4-5 more minutes or until the crust is golden brown.

Nutrition Facts : Calories 1754 kcal, Carbohydrate 310 g, Protein 48 g, Fat 38 g, SaturatedFat 24 g, Sodium 1816 mg, Fiber 20 g, Sugar 37 g, ServingSize 1 serving

8 cups all-purpose flour
6 Tablespoons sugar
6¾ teaspoons fast rising yeast
1½ teaspoons salt
3 cups very warm water ((120 to 130 degrees F))
6 Tablespoons vegetable oil
3 cans tomato puree ((10.34 ounces each))
¾ cups water
3 teaspoons sugar
3 teaspoons olive oil
¾ teaspoon lemon juice
¾ teaspoon salt
¾ teaspoon oregano
⅜ teaspoon basil
⅜ teaspoon thyme
⅜ teaspoon garlic powder

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