PAPRIKA DRY RUB
A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. -Jackie Kohn, Duluth, Minnesota
Provided by Taste of Home
Time 10m
Yield about 1-3/4 cups.
Number Of Ingredients 9
Steps:
- In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use as a rub for turkey or chicken.
Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2110mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 1g fiber), Protein 0 protein.
RIB DRY RUB
Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.
Provided by Food Network
Time 10m
Yield about 9 tablespoons, enough for 4 servings
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large bowl and mix well. Store in an airtight container. Pack on the dry rub onto your next rack of ribs.
SMOKED PAPRIKA DRY-RUBBED PULLED PORK SANDWICHES
Steps:
- For the pulled pork: Mix the paprika, pepper, salt, chili powder, garlic powder and brown sugar in a bowl. Rub all over the pork. Cover and refrigerate for 1 hour or up to overnight.
- Preheat the oven to 300 degrees F. Pour the beer into a roasting pan. Place the pork in the pan, cover with foil and bake until an instant-read thermometer inserted into the thickest part registers 170 degrees F, about 6 hours. Remove the pork from the oven and let the meat rest for at least 20 minutes.
- Heat the barbeque sauce in a saucepan over low heat. Keep warm. Shred the pork using two forks. In a large bowl, toss the pork with the warm barbeque sauce until well coated.
- For the coleslaw: Whisk together the mayonnaise, vinegar and granulated sugar in a large bowl. Add the cabbage and carrots and toss to coat. Season with salt and pepper, cover and refrigerate for at least 1 hour. The coleslaw can be made up to 2 hours in advance.
- To serve, spoon the pulled pork mixture onto the bottom half of a brioche bun, and top with some coleslaw and the other bun half.
EVERYTHING PORK DRY RUB
Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. Great for ribs, too.
Provided by Jamie
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 12
Number Of Ingredients 11
Steps:
- Mix paprika, brown sugar, salt, garlic powder, black pepper, chili powder, cayenne pepper, onion powder, ground chipotle chile pepper, cumin, and mustard powder together in a bowl.
Nutrition Facts : Calories 30.2 calories, Carbohydrate 6.2 g, Fat 0.7 g, Fiber 1.6 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 969.7 mg, Sugar 3.1 g
DRY RUB FOR ALL OCCASIONS
This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.
Provided by KENHEN
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 32
Number Of Ingredients 13
Steps:
- Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended. Store in an airtight container at room temperature.
Nutrition Facts : Calories 43.4 calories, Carbohydrate 10.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.2 g, Sodium 132.4 mg, Sugar 10.1 g
SPICY PAPRIKA RUB
This piquant rub, made with paprika and other spices, is best paired with fattier foods, including salmon, skirt steak, pork loin, and whole chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 9 teaspoons
Number Of Ingredients 6
Steps:
- In a small bowl, mix all ingredients.
DRY RUB FOR SMOKED PORK ROAST
In the several years since I first posted this, I've been playing with balancing the Cayenne against a good quality Hungarian HOT Paprika and dried ground Thai hot chilies. The Cayenne bites the front of the tongue, the Hungarian warms the middle and the Thai glows down the throat. I've changed the original recipe by replacing the sweet paprika with Hot Hungarian and ground Thai. I'm not a fan of blowing the top of your head off, but I do like a WARM GLOW all the way down! This NEW and IMPROVED blend does the job! Pack on as much as will stick to the roast.
Provided by Chief Jack
Categories < 15 Mins
Time 10m
Yield 2 roasts
Number Of Ingredients 12
Steps:
- Mix all ingredients.
- By hand, pack as much on the pork as will stick.
- Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate.
- Keep leftover rub in a tightly covered jar.
Nutrition Facts : Calories 879.3, Fat 1.3, SaturatedFat 0.2, Sodium 7087.2, Carbohydrate 224.3, Fiber 3.4, Sugar 214.2, Protein 2.1
SWEET AND SPICY DRY RUB
This rub adds great flavor to chicken, pork, or even salmon. Coat the meat liberally with the rub and cook over a hot grill or well oiled skillet.
Provided by Beth M
Categories Low Protein
Time 5m
Yield 1/4 cup
Number Of Ingredients 6
Steps:
- Add all ingredients to a bowl and stir to combine. Use immediately or store in an air-tight container for later use.
- To use, sprinkle a generous amount of the dry rub over meat or fish. Pat the rub into the surface of the meat to help it adhere. Grill the coated meat over an open flame or add to a hot, well oiled skillet.
Nutrition Facts : Calories 895.4, Fat 1.4, SaturatedFat 0.3, Sodium 4721.6, Carbohydrate 228.5, Fiber 4.3, Sugar 215.2, Protein 2.9
SMOKY PAPRIKA RUB
Use this smoky paprika rub recipe, from chef Emeril Lagasse's "Emeril at the Grill" cookbook, to make his Hanger Steak.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1/2 cup plus 2 tablespoons
Number Of Ingredients 8
Steps:
- Combine all ingredients in a small bowl; mix until well combined. Store in an airtight container in a cool, dry, dark place, for up to 3 months.
More about "paprika dry rub recipes"
COOKING WITH PAPRIKA: THE DOS AND DON’TS - PEPPERSCALE
From pepperscale.com
SMOKED PAPRIKA RUB - KISS MY SMOKE
From kissmysmoke.com
10 BEST PORK SPARERIBS DRY RUB RECIPES | YUMMLY
From yummly.com
PAPRIKA-HERB RUB RECIPE | EATINGWELL
From eatingwell.com
PAPRIKA RUB RECIPE | MYRECIPES
From myrecipes.com
Servings 3Calories 27 per serving
PAPRIKA DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SMOKY PAPRIKA RUB - BEEF LOVING TEXANS
From beeflovingtexans.com
10 BEST SMOKED PAPRIKA DRY RUB RECIPES | YUMMLY
From yummly.com
ALL-PURPOSE PORK DRY RUB RECIPE - THE MOUNTAIN KITCHEN
From themountainkitchen.com
5 BEST DRY RUB RECIPES: MAKING YOUR OWN SECRET INGREDIENT
From 31daily.com
PORK DRY RUB (GREAT FOR PORK CHOPS OR RIBS) - BAKE IT WITH LOVE
From bakeitwithlove.com
11 BEST DRY RUBS FOR 2022 - BBQ RUBS & SEASONINGS FOR GRILLING
From bestproducts.com
BEST DRY RUBS FOR PORK - PIONEER SMOKE HOUSE
From pioneersmokehouses.com
HOMEMADE BBQ DRY RUB - NO SPOON NECESSARY
From nospoonnecessary.com
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN
From themountainkitchen.com
MEMPHIS DRY RUB RECIPE - BBQ RUBS
From bbqrubs.com
HOMEMADE PASTRAMI RUB: COMPLETE GUIDE TO DRY RUBBING …
From grillmasteruniversity.com
PAPRIKA FREE PORK RUB - BBQ RUBS
From bbqrubs.com
THE 9 BEST BARBECUE SPICES AND RUBS TO BUY ONLINE IN 2022 - FOOD …
From foodandwine.com
LEMON PEPPER HERB DRY RUB RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
SMOKED PAPRIKA RUB FOR CHICKEN - THE SPICE TRAIN
From thespicetrain.com
PERFECTLY-BALANCED HOMEMADE DRY RUB - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
PAPRIKA DRY RUB RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
SMOKED PAPRIKA DRY RUB RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THE BEST PORK DRY RUB - EVERYDAY EILEEN
From everydayeileen.com
3-INGREDIENT DRY RUB RECIPE | TASTING TABLE
From tastingtable.com
PAPRIKA-BROWN SUGAR RUB RECIPE | MYRECIPES
From myrecipes.com
SMOKY PAPRIKA RUB - BEEF - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
THE BEST DRY RUB FOR PORK RIBS (NO SUGAR) - WHOLE LOTTA YUM
From wholelottayum.com
THE ULTIMATE DRY RUB FOR RIBS - SMOKED BBQ SOURCE
From smokedbbqsource.com
SWEET PAPRIKA DRY RUB – YOLK & SMOKE
From yolkandsmoke.com
DRY RUB FOR RIBS - GRANDBABY CAKES
From grandbaby-cakes.com
PAPRIKA DRY RUB - PINTEREST
From pinterest.com
PAPRIKA; THE ULTIMATE DRY RUB MUST-HAVE – RAWSPICEBAR
From rawspicebar.com
BEST PAPRIKA FOR RUBS - THERESCIPES.INFO - THERECIPES
From therecipes.info
DRY RUB FOR RIBS - THE BEST HOMEMADE DRY RUB FOR YOUR RIBS
From grillingsmokingliving.com
MEMPHIS RIB RUB WITH PAPRIKA AND CAYENNE PEPPER RECIPE
From thespruceeats.com
You'll also love