PARADE POTATO GRATIN
from today's paper- i have quicker au gratin recipes, but am always open to a new one, love using those le creuset pans
Provided by chia2160
Categories Potato
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 375.
- combine cream, milk and spices in saucepan, boil and simmer 30 minutess.
- grease an au gratin pan.
- layer potatoes,season w/salt and pepper add cream mixture.
- continue layering process until all potatoes are gone, add remainder of sauce, dot with butter, cover, bake 45 minutes covered.
- uncover and bake 45 minutes longer, until browned.
Nutrition Facts : Calories 294.1, Fat 16.3, SaturatedFat 10.1, Cholesterol 56.9, Sodium 71.7, Carbohydrate 32.4, Fiber 3.6, Sugar 1.3, Protein 6
POTATO GRATIN
Provided by Alex Guarnaschelli
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Add the cream and milk to a large saucepan over medium-low heat and bring to a gentle simmer. Add the nutmeg, a big pinch of salt and some pepper. Meanwhile, slice the potatoes on a mandoline to 1/8-inch thick. Place the potatoes in the warm cream mixture and simmer gently until the potatoes are two-thirds of the way cooked and the cream has thickened, about 15 minutes.
- Place a 9-by-12-inch flameproof gratin dish on the stove over low heat. Brush the bottom and the sides with the melted butter. Spread the garlic around the bottom of the dish. Cook just long enough to toast the garlic in the butter, 3 to 4 minutes. Add a layer of the potato mixture. Combine the Gruyere and Parmesan in a bowl, then sprinkle a third of the cheese over the potatoes. Repeat the layering 2 more times, finishing with the remaining cheese. Pick the thyme leaves and sprinkle over the top, mixing with last layer of cheese. Place the gratin dish on a rimmed baking sheet and bake until bubbly and golden, 45 to 50 minutes (see Cook's Note).
JULIA CHILD'S PROVENçAL POTATO GRATIN
Potatoes aren't usually associated with Provençal cooking, but every French region must have its gratin: sliced potatoes baked into a delicious mass that is the perfect side dish for roasts. The binder can be milk, broth, cream or, as in this case, the natural juices of vegetables like tomatoes and onions. With less liquid, this gratin is more foolproof than most. Anchovies give the dish a South of France funk, but you can leave them and the cheese out to make a vegan gratin.
Provided by Julia Moskin
Categories casseroles, side dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Heat oven to 400 degrees and place a rack at the middle level. In a large saucepan, combine onions and 2 tablespoons olive oil and stir to coat over low heat. Sprinkle lightly with salt. At a gentle simmer, cook uncovered until onions are softened and lightly golden, 10 to 15 minutes, stirring often. Do not brown; lower the heat if necessary. When done, fold in tomatoes just until heated through. Set aside.
- In a small food processor or a mortar, add the anchovies - anywhere from 6 to 12 fillets, depending on their size and your taste. Add garlic, herbs and a dozen grinds of pepper. Add 2 tablespoons olive oil (or use the oil from the anchovy can, if you like). Crush or pulse together into a chunky paste, thinning with oil as needed to make a loose, fluid mixture.
- In a medium-size baking dish, spread a quarter of the onion-tomato mixture. On top, arrange half the potato slices, then half the anchovy mixture. Add half the remaining onion-tomato mixture. Build one more layer with remaining potato slices, anchovy mixture and onion-tomato mixture. Sprinkle cheese on top and drizzle with olive oil.
- If the dish is very full, place on a baking sheet. Transfer to oven and bake, uncovered, until potatoes are tender and have absorbed all of the juices in the bottom of the dish, 40 to 50 minutes. Test by tasting a bit of potato; it should be soft all the way through, with no raw taste. If the top is browning too fast, cover very loosely with a sheet of foil. If the top is not brown enough when the potatoes are cooked, broil briefly until deliciously glazed.
- Serve gratin hot or warm. Can be cooled and reheated later the same day, but do not refrigerate.
Nutrition Facts : @context http, Calories 229, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 4 grams, Fiber 6 grams, Protein 11 grams, SaturatedFat 2 grams, Sodium 814 milligrams, Sugar 7 grams
More about "parade potato gratin recipes"
POTATOES AU GRATIN - ONCE UPON A CHEF
From onceuponachef.com
Cuisine FrenchTotal Time 1 hr 15 minsCategory Vegetables & SidesCalories 399 per serving
- Preheat the oven to 350°F and set an oven rack in the middle position. Grease an 8-inch (or 2-quart) baking dish with butter.
- Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the prepared baking dish. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Pour any leftover cream over top.
- Place in the oven and bake, uncovered, for about an hour, or until the potatoes are tender when pierced with a knife and golden brown on top. Let the dish settle on the counter for about ten minutes. Sprinkle with fresh thyme, if using, and then serve.
CREAMY POTATO GRATIN - DAMN DELICIOUS
From damndelicious.net
4.9/5 (11)Total Time 1 hr 20 minsServings 8
POTATO GRATIN WITH GRUYERE AND FRESH ROSEMARY RECIPE
From parade.com
Cuisine AmericanCategory DinnerServings 10Estimated Reading Time 1 min
THE SMOLLETT FAMILY'S CRABMEAT POTATOES AU GRATIN
From parade.com
THE 13 BEST GRATIN RECIPES - THE SPRUCE EATS
From thespruceeats.com
POTATOES AU GRATIN (DAUPHINOISE) | RECIPETIN EATS
From recipetineats.com
CHEESY POTATOES GRATIN RECIPE | BON APPéTIT
From bonappetit.com
EASY POTATOES AU GRATIN RECIPE - HOW TO MAKE …
From delish.com
POTATO GRATIN WITH CANADIAN BACON & CHEESE - PARADE
From parade.com
PARMESAN POTATO STACKS - PARADE: ENTERTAINMENT, …
From parade.com
CLASSIC POTATO GRATIN RECIPE | BON APPéTIT
POTATO GRATIN - MY BAKING ADDICTION
From mybakingaddiction.com
BEST POTATO GRATIN - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
WHO CAME UP WITH THE LAY’S POTATO CHIP GRATIN RECIPE? - SIMPLY …
From simplyrecipes.com
CLASSIC AU GRATIN POTATOES RECIPE - SAVORY EXPERIMENTS
From savoryexperiments.com
RED-PEPPER POTATO GRATIN - PARADE: ENTERTAINMENT, RECIPES, …
From parade.com
CREAMY BAKED FISH ON POTATO GRATIN | RECIPETIN EATS
From recipetineats.com
PARMESAN POTATO GRATIN - BETTER HOMES & GARDENS
From bhg.com
POTATO-TOMATO GRATIN WITH HORSERADISH RECIPE | BON APPéTIT
From bonappetit.com
10 BEST TIKTOK POTATO RECIPES GONE VIRAL - PARADE
From parade.com
7 BEST PURPLE POTATO RECIPES - HOW TO COOK PURPLE POTATOES
From parade.com
15 COMFORTING POTATO GRATIN RECIPES | MYRECIPES
From myrecipes.com
#weeknight #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #oven #vegetarian #dietary #low-sodium #low-calorie #low-in-something #equipment #4-hours-or-less
You'll also love