Parmesan Chive Smashed Potatoes Recipes
SMASHED PARMESAN POTATOES
I got this potato recipe by Giada de Laurentis on Food Network. They're definitely a different taste than your regular smashed potatoes! Not recommended for one who doesn't like a lot of parmesan or olive oil!!! (
Provided by ELo1980
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the potatoes in a large pot of water. Cover and bring the water to a boil.
- Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving 3/4 cup of the cooking liquid.
- Return the potatoes to the pot. Coarsely mash the potatoes, adding enough reserved cooking liquid to moisten.
- Using a large fork, stir in the Parmesan and the oil. Season the potatoes, to taste, with salt and pepper and serve.
Nutrition Facts : Calories 274.4, Fat 16.1, SaturatedFat 3.4, Cholesterol 7.3, Sodium 158.4, Carbohydrate 27.4, Fiber 2.9, Sugar 2.3, Protein 6.4
PARMESAN & CHIVE STUFFED POTATOES
Delicious stuffed "twice-baked" potatoes... makes a nice side dish for many entrees, and the attractive presentation would be suitable for entertaining. Can be prepared in advance and frozen, and you can cut down on prep time by initially "baking" the potatoes in the microwave.
Provided by Tracy K
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Using a paring knife, peel the baked potatoes in wide strips, cutting thinly but leaving some potato on the peel (about 1/4 inch).
- Use the peelings to line six cups in a muffin tin.
- Grate the potatoes into a bowl, and gently stir with remaining ingredients until well-blended.
- Mixtrue should be moist enough to hold together when pressed, not dry and crumbly.
- If it is dry, add a Tbsp.
- more milk and olive oil.
- Using an ice cream scoop or soup spoon, fill the muffin tin potato cups with the grated potato mixture.
- Pack firmly and then mound the tops for an attractive presentation.
- Bake at 400 for 25-30 minutes until nicely browned on top.
- You can freeze these unbaked.
- To prepare, place individual servings in muffin tin and bake as directed, increasing bake time by 15 minutes or until heated through.
CHIVE SMASHED POTATOES
No need to peel the potatoes-in fact, this is the only way we make mashed potatoes anymore. They're chunky, tasty and attractive. And the flavored cream cheese is a delightful twist! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Place potatoes and bouillon in a Dutch oven and cover with 8 cups water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes., Drain and return to pan. Mash potatoes with cream cheese, cream, butter, salt and pepper. Garnish with chives.
Nutrition Facts : Calories 219 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 428mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.
More about "parmesan chive smashed potatoes recipes"
PARMESAN CHIVE SMASHED POTATOES – THE STICKY KITCHEN
30 minutes before dinner roast the potatoes in the oven with the turkey roll at 425 degrees or convection at 400 degrees for approximately 25 …
From the-sticky-kitchen.com
5/5 (2)
From the-sticky-kitchen.com
5/5 (2)
- Place potatoes and 1 tablespoon of salt in a large pot and add enough cold water to cover the potatoes. Bring to a boil over high heat and reduce to a simmer for 15-20 minutes until potatoes can be easily pierced with a fork.
- With the bottom of a metal measuring cup press into each potato until it is slightly less than 1 cm thick. Drizzle olive oil over and sprinkle with 1 teaspoon salt and 3/4 teaspoon pepper.
- 30 minutes before dinner roast the potatoes in the oven with the turkey roll at 425 degrees or convection at 400 degrees for approximately 25 mintues. Remove from the oven and sprinkle with parmesan cheese and roast until melted another 2-3 minutes. Sprinkle with chives and serve.
BAREFOOT CONTESSA | PARMESAN CHIVE SMASHED POTATOES
Parmesan Chive Smashed Potatoes. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough …
From barefootcontessa.com
From barefootcontessa.com
- Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan. With a potato masher or metal measuring cup, press each potato until it’s about ½ inch thick (they will be messy). Toss the potatoes with the olive oil, 1 teaspoon salt, and ¾ teaspoon pepper.
- Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot.
PARMESAN CHIVE SMASHED POTATOES
Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and …
From foodeliciousness.com
Estimated Reading Time 1 min
From foodeliciousness.com
Estimated Reading Time 1 min
PARMESAN AND CHIVE SMASHED POTATOES - A LIFE FROM …
Put your potatoes in a large pot and cover with water. Add in a TBS salt, bring to a boil, lower to simmer and cover. Simmer for roughly 20 minutes or so, or until the potatoes are just tender. Let the potatoes cool and then line …
From a-life-from-scratch.com
From a-life-from-scratch.com
BOURBON SMOKED CHEF'S BLEND CRISPY SMASHED POTATOES WITH …
Prepare the Potatoes: • In a large pot, place potatoes and salt and bring to a boil. • Cook, covered for 30-35 minutes or until just fork-tender. Drain well. Smash, Season and Broil: • On a medium-large, greased sheet pan, arrange potatoes into a single layer. • Using a potato masher or heavy-bottomed glass, flatten the potatoes. (not ...
From bourbonbarrelfoods.com
From bourbonbarrelfoods.com
PARMESAN SMASHED POTATOES | MRFOOD.COM
Once boiling, reduce heat to medium and simmer about 20 minutes, or until potatoes are just tender. Drain and let cool slightly. Preheat oven to 450 degrees F. Coat 2 baking sheets with cooking spray. Place potatoes on baking sheet. Using a large spoon or the heel of your hand, gently press down on each potato to smash it, so it ends up about 1 ...
From mrfood.com
From mrfood.com
INA GARTEN'S BEST SIDE DISH RECIPES - PUREWOW
Parmesan Chive Smashed Potatoes. Mashed potatoes are so last year. Get the recipe. Barefoot Contessa Chiptole Mashed Sweet Potatoes …Unless they’re sweet, of course. Get the recipe. Clara Persis Parmesan Roasted Broccoli. So good, you’ll almost forget it’s good for you. Get the recipe. RELATED: 5 Simple and Delicious One-Pan Meals. Smitten Kitchen …
From purewow.com
From purewow.com
THESE PAPRIKA-PARMESAN SMASHED POTATOES MAY JUST BE THE …
First, the recipe is really carefully written for efficiency. Not a minute is wasted — for example, you begin roasting the garlic as the oven pre-heats — and pots and pans are kept to a minimum. Second, the time and temperatures are really dialed in for optimal textures. These potatoes were truly crispy on the outside, and creamy in the middle.
From thekitchn.com
From thekitchn.com
INA GARTEN’S PARMESAN CHIVE SMASHED POTATOES (DESIGN*SPONGE)
Jan 23, 2016 - Ina Garten’s Parmesan Chive Smashed Potatoes, a home decor post from the blog Design*Sponge, written by Caitlin Kelch on Bloglovin’ Jan 23, 2016 - Ina Garten’s Parmesan Chive Smashed Potatoes, a home decor post from the blog Design*Sponge, written by Caitlin Kelch on Bloglovin’ Pinterest. Today. Explore. When autocomplete results are available use up …
From pinterest.com
From pinterest.com
PARMESAN CHIVE SMASHED POTATOES | RECIPES - PINTEREST
Dec 2, 2016 - Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large saucepan and… Preheat the oven to 400 degrees.
From pinterest.com
From pinterest.com
PARMESAN-CRUSTED SMASHED POTATOES | FOOD & WINE
Increase oven temperature to 425°F. Advertisement. Step 2. While garlic roasts, place water, potatoes, salt, baking soda, and bay leaves in a large saucepan. Bring to …
From foodandwine.com
From foodandwine.com
PARMESAN SMASHED POTATOES - THE MOUNTAIN KITCHEN
Instructions. Preheat the oven to 400 degrees F, so it’s good and hot when the potatoes are ready to go inside. Next, add the potatoes with about a tablespoon of kosher salt to a large saucepan. Fill the saucepan with water, until it covers the potatoes with about an inch or two of water. Bring the potatoes to a boil.
From themountainkitchen.com
From themountainkitchen.com
CRISPY GARLIC BUTTER PARMESAN SMASHED POTATOES - CAFE DELITES
Pre-heat your oven to broil (or grill) settings to medium-high heat (about 200°C | 400°F). Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com
From cafedelites.com
PARMESAN CHIVE SMASHED POTATOES | RECIPE | FOOD NETWORK …
Jan 10, 2020 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network. Jan 10, 2020 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network . Jan 10, 2020 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.co.uk
From pinterest.co.uk
SMASHED PARMESAN POTATOES - BUNNY'S WARM OVEN
Step One. Place the small potatoes in a large saucepan. Fill the pan with enough water to cover the potatoes. Place the pan on the stove over high heat. Bring the water in the pan up to a boil, once the water has boiled, reduce the heat to medium and cook the potatoes for about 20 minutes or until the potatoes are tender.
From bunnyswarmoven.net
From bunnyswarmoven.net
INA GARTEN'S PARMESAN CHIVE SMASHED POTATOES · FAITH MIDDLETON'S …
Instructions. Preheat the oven to 400° F. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a skewer. Drain the potatoes and place on a sheet pan.
From foodschmooze.org
From foodschmooze.org
FOOD NETWORK CANADA - INA GARTEN'S PARMESAN SMASHED POTATOES
These are gonna be great. Yum. I love the smashed potatoes and the crispy edges and the parmesan and all that salt. So, I'm just gonna put it on a platter. Nice thing is you can actually boil the potatoes and smash them and then roast them later so you can make a lot of this ahead. You definitely don't wanna roast them until you're ready to ...
From facebook.com
From facebook.com
PARMESAN SMASHED POTATOES RECIPE - CRAVINGS OF A LUNATIC
Published: Nov 23, 2015 · Modified: Feb 8, 2022 by Kim Beaulieu · This post may contain affiliate links. Parmesan smashed potatoes are a family favourite in our household. They're a great alternative to mashed potatoes for the holidays, or all year long. Okay, I'll admit it. I'm totally addicted to Smashed Potatoes.
From cravingsofalunatic.com
From cravingsofalunatic.com
PARMESAN CHIVE SMASHED POTATOES | FOR THE LOVE OF …
How to Make Parmesan Chive Smashed Potatoes. Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray. Place the baby potatoes and a large pinch of sea salt into a pot of water. Bring to a boil, reduce heat, and simmer for 20 minutes, or until the potatoes are tender when pierced with a skewer.
From fortheloveofcooking.net
From fortheloveofcooking.net
PARMESAN CHIVE SMASHED POTATOES | RECIPE | SMASHED POTATOES, …
Feb 21, 2021 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network. Feb 21, 2021 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network . Feb 21, 2021 - Get Parmesan Chive Smashed Potatoes Recipe from Food Network. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and …
From pinterest.com.au
From pinterest.com.au
PARMESAN CHIVE SMASHED POTATOES | RECIPES | SMASHED POTATOES …
Dec 2, 2016 - Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large… Dec 2, 2016 - Parmesan Chive Smashed Potatoes from Barefoot Contessa. Preheat the oven to 400 degrees. Place the potatoes and 1 tablespoon salt in a large… Pinterest. Today. Explore. When autocomplete …
From pinterest.ca
From pinterest.ca
CREAMY PARMESAN MASHED POTATOES | LOVE & FOOD FOREVA
Instructions. Fill a large soup pot halfway with water. Heat on medium. While the water heats up, peel the potatoes (I find it easiest with a Y-peeler), then cut into 1 1/2-inch chunks. Carefully add the potatoes into the pot of water. Raise the heat to medium high. Let water come to a boil.
From loveandfoodforeva.com
From loveandfoodforeva.com
CRISPY PARMESAN SMASHED POTATO RECIPE - VALERIE'S KITCHEN
Place unpeeled potatoes in a large pot and add water until covered by about 1-inch. Add 1 tablespoon of salt. Place pot over high heat, cover, and bring to a boil. Reduce heat slightly to keep potatoes at a boil for about 15 minutes, or until tender when pierced with a sharp knife (but not falling-apart tender).
From fromvalerieskitchen.com
From fromvalerieskitchen.com
INA GARTEN PARMESAN CHIVE SMASHED POTATOES - ALEX BECKER …
Cooking Classes – Kitchen Conservatory. May 21, 2015 · Join chef Jon Lowe for a fun afternoon cooking and combining filet, rib-eye and strip steak with lobster, shrimp and scallops, then adding steak sauce, parmesan fondue and smoked tomato butter.
From alexbecker.org
From alexbecker.org
PARMESAN CHIVE SMASHED POTATOES - WITH A TOUCH OF LUXE
No holiday dinner table is complete without some kind of potato side dish. This recipe from Ina Garten’s Make it Ahead cookbook is unique because each person gets their own personal red potato that is slightly smashed, slightly crispy, and oh so tasty with Parmesan cheese and fresh chives. This dish can be made ahead of time which makes it another great …
From withatouchofluxe.com
From withatouchofluxe.com
SMASHED PARMESAN POTATOES | CRATE & BARREL CANADA
Directions. Preheat oven to 450℉. Place potatoes in a large pot and fill with enough cold water to cover potatoes by 2 inches. Add 1 tablespoon of salt and set over high heat. Bring to a boil, reduce heat to a simmer and cook until potatoes are fork-tender, about 15 minutes. Drain well.
From crateandbarrel.ca
From crateandbarrel.ca
CRISPY SMASHED POTATOES {COOKED & OVEN-ROASTED TO PERFECTION!}
Pre-heat the oven to 450°F. Use the bottom of a mason jar or glass to partially flatten the cooked potatoes. Drizzle olive oil generously over the potatoes and evenly sprinkle the seasonings over the potatoes. Bake for 18-20 minutes until golden and crispy.
From thrivinghomeblog.com
From thrivinghomeblog.com
PARMESAN AND CHIVE MAKE-AHEAD MASHED POTATOES - KITCHEN WITH …
Beat with a hand mixer at low-medium speed until just incorporated. Stir in the cheese, chives, and sour cream. Taste and add salt and pepper if desired. Pour the potatoes into a greased 8”x 8” baking dish. If making ahead, go ahead and cover the dish and place in the refrigerator until an hour before baking.
From kitchenwithclass.com
From kitchenwithclass.com
PARMESAN SMASHED POTATOES - WORDS OF DELICIOUSNESS
In a small bowl combine the melted butter, olive oil, garlic powder, onion powder, and chive mix together. Place the potatoes on the prepared pan and with a potato masher smash the potatoes. Brush each of the potatoes with the butter mixture. Place in the preheated oven and bake 15 to 20 minutes or until the edge start to brown.
From wordsofdeliciousness.com
From wordsofdeliciousness.com
CRISPY SMASHED PARMESAN POTATOES - PUDGE FACTOR
Preheat oven to 425° F. Line large rimmed baking sheet with nonstick aluminum foil. Set aside. Place the potatoes and 1 tablespoon salt in a large saucepan and add enough water to cover the potatoes. Bring to a boil, reduce the heat, and simmer for 17 to 20 minutes, until the potatoes are tender when pierced with a knife.
From pudgefactor.com
From pudgefactor.com
MR FOOD PARMESAN SMASHED POTATOES APRIL 28 - YOUTUBE
About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
From youtube.com
From youtube.com
LEMON, PARMESAN AND CHIVE MASHED POTATOES - CHATELAINE
Peel potatoes, cut into quarters and place in a large saucepan. Cover with water and bring to a boil over high heat. Then reduce heat to medium-low and boil gently, partially covered, until ...
From chatelaine.com
From chatelaine.com
ROSEMARY, GARLIC, AND PARMESAN SMASHED POTATOES - ARTZY FOODIE
Instructions. Wash the potatoes. To a large pot, add 3 tsp salt and the potatoes. Cover with water and add half a lemon, a sprig of rosemary, and 2 cloves smashed garlic. Bring to a boil and cook until fork tender, about 15 minutes. Preheat the oven to 400 degrees. Drain the potatoes and allow them to dry.
From artzyfoodie.com
From artzyfoodie.com
CRISPY GARLIC PARMESAN SMASHED POTATOES - THE COOKING JAR
Drizzle the leftover garlic butter mixture on the potatoes. Season with salt and pepper and sprinkle generously with Parmesan cheese. Lightly spray the potatoes with some olive oil spray. Bake at 425°F for 25 minutes or until the potatoes are crispy and golden. Dish and serve hot topped with extra parsley and salt.
From thecookingjar.com
From thecookingjar.com
SMASHED GARLIC-PARMESAN POTATOES | METRO
Preparation. In large pot of salted water, cook potatoes and garlic cloves until fork-tender, about 25 minutes; drain and remove potatoes. In same pot heat soup, butter, salt, pepper and rosemary over medium-heat until bubbling. Add potatoes back into pot remove from heat. Add Parmesan; mash to desired consistency.
From metro.ca
From metro.ca
PARMESAN CHIVE SMASHED POTATOES RECIPE - FOOD NEWS
Roast the potatoes for 25 to 30 minutes, turning once, until the skins have become nicely browned. Sprinkle the potatoes with the Parmesan cheese and roast for another 2 to 3 minutes, just until the cheese melts. Sprinkle the potatoes with the chives and fleur de sel and serve hot. Make It Ahead: Boil the potatoes and smash them on the sheet pan.
From foodnewsnews.com
From foodnewsnews.com
CRISPY PARMESAN SMASHED POTATOES - RECIPE! - LIVE. LOVE. LAUGH.
2 pounds yukon gold potatoes, or other small new potatoes. 1/3 cup parmesan cheese, grated. salt and pepper. olive oil (Serves 6) To Prepare: Boil potatoes for 12-15 minutes until fork tender, drain. Cool to touch. Preheat oven to 425 degrees. On a sheet pan, drizzle with olive oil and toss potatoes. Mash each potato with potato masher gently ...
From genabell.com
From genabell.com
SMASHED POTATOES WITH GARLIC BUTTER - CARLSBAD CRAVINGS
Drizzle potatoes evenly with butter mixture. If you have extra, wait a few minutes for the potatoes to absorb the butter then coat again. Bake potatoes at 425 degrees F for 30-40 minutes (depending on size) or until deeply golden. Add Parmesan and continue to bake until melted, about 2 minutes.
From carlsbadcravings.com
From carlsbadcravings.com
PARMESAN SMASHED POTATOES - ONCE UPON A CHEF
Cook potatoes until fork-tender, about 15 minutes. Use a slotted spoon or hand-held strainer to transfer cooked potatoes to a shallow bowl or serving dish. Reserve hot cooking water. Top potatoes with butter, Parmigiano Reggiano, salt and pepper. Use a fork to smash the potatoes, adding cooking liquid as necessary to make potatoes as creamy as ...
From onceuponachef.com
From onceuponachef.com
SMASHED PARMESAN POTATOES | CRATE AND BARREL
Line a baking sheet with a Silpat or parchment paper and spread out potatoes. Using a potato masher or a large serving fork, press down to smash the potato. You want to smash hard enough to split the potato, while still keeping it somewhat together. Drizzle the olive oil over the potatoes and sprinkle with the Parmesan cheese. Season with salt ...
From crateandbarrel.com
From crateandbarrel.com
GARLIC-PARMESAN ROASTED SMASHED POTATOES RECIPE
Toss to combine, then, transfer half of the potatoes to the second sheet pan. Apply gentle pressure to each potato to smash down. See notes if needed. Combine butter, 2 tablespoons canola oil, Parmesan cheese, minced garlic, ½ teaspoon Kosher salt, and ¼ teaspoon pepper in a small bowl and whisk to combine.
From theanthonykitchen.com
From theanthonykitchen.com
PARMESAN HERB SMASHED POTATOES | LOVE & FOOD FOREVA
Parmesan Herb Smashed Potatoes. October 21, 2015 December 20, 2016 - Nikki. I can’t believe that I have never had these before. I love all things potato – mashed, fries, chips, baked – but smashed potatoes? How has this never even crossed my mind?! Travesty, I tell you. I came across the idea while watching an episode of The Pioneer Woman (if you don’t know …
From loveandfoodforeva.com
From loveandfoodforeva.com
You'll also love
