FABULOUS OREGANO BREAD (OR PIZZA DOUGH)
This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.
Provided by Molly53
Categories Yeast Breads
Time 2h
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place all ingredients in order in your bread machine using the regular bread cycle.
- If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
- Preheat your oven to 400.
- Spray your cooking pan with Pam.
- You can also sprinkle a little cornmeal on the pan if you wish.
- Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
- Let rise for 1/2 hour.
- Bake for 15-20 minutes.
- Remove from oven, apply toppings and continue baking until toppings are done.
- If you wish to make a freeform loaf: Preheat oven to 350°F.
- Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
- Bake until golden brown and sounds hollow when thumped (about 30 minutes).
- Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.
PIZZA PLEASURE BREAD
Make and share this Pizza Pleasure Bread recipe from Food.com.
Provided by hcopeland
Categories Yeast Breads
Yield 8 serving(s)
Number Of Ingredients 30
Steps:
- Use stick pepperoni and dice into 1/4" chunks I put pepperoni slices into my food processor and pulse.
- As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
- Use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes
Nutrition Facts : Calories 207.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 17.7, Sodium 513.7, Carbohydrate 28, Fiber 1.5, Sugar 2.5, Protein 7.5
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