Parmesan Oregano Bread Aka Pizza Bread Recipes

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FABULOUS OREGANO BREAD (OR PIZZA DOUGH)

This is a HUGE hit at any of our dinner parties when I make it as bread. It's absolutely fabulous as pizza dough and is the single most requested recipe in my repertoire.

Provided by Molly53

Categories     Yeast Breads

Time 2h

Yield 1 loaf

Number Of Ingredients 8



Fabulous Oregano Bread (or Pizza Dough) image

Steps:

  • Place all ingredients in order in your bread machine using the regular bread cycle.
  • If you want pizza dough, use the"dough" setting and roll out flat on a floured surface.
  • Preheat your oven to 400.
  • Spray your cooking pan with Pam.
  • You can also sprinkle a little cornmeal on the pan if you wish.
  • Lay dough out on your pan and cover with cling film OR apply a little extra olive oil over the surface of the dough.
  • Let rise for 1/2 hour.
  • Bake for 15-20 minutes.
  • Remove from oven, apply toppings and continue baking until toppings are done.
  • If you wish to make a freeform loaf: Preheat oven to 350°F.
  • Form loaf on a prepared baking sheet, cover with cling and let rise until doubled.
  • Bake until golden brown and sounds hollow when thumped (about 30 minutes).
  • Remove to a cooling rack and lightly coat with butter while still hot for a tender crust.

1 cup water
2 1/2 tablespoons olive oil
1 1/4 teaspoons salt
2 1/2 tablespoons grated parmesan cheese
2 teaspoons oregano
3 cups bread flour
3 tablespoons nonfat dry milk powder
1 1/2 teaspoons yeast

PIZZA PLEASURE BREAD

Make and share this Pizza Pleasure Bread recipe from Food.com.

Provided by hcopeland

Categories     Yeast Breads

Yield 8 serving(s)

Number Of Ingredients 30



Pizza Pleasure Bread image

Steps:

  • Use stick pepperoni and dice into 1/4" chunks I put pepperoni slices into my food processor and pulse.
  • As with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! This bread can be made with the regular and rapid bake cycles.
  • Use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes

Nutrition Facts : Calories 207.4, Fat 7.2, SaturatedFat 3.1, Cholesterol 17.7, Sodium 513.7, Carbohydrate 28, Fiber 1.5, Sugar 2.5, Protein 7.5

3/4 cup water
2 cups white bread flour
1 tablespoon dry milk
1 tablespoon sugar
1 teaspoon salt
1 tablespoon butter
1/3 cup pepperoni, chopped
1/4 cup mozzarella cheese, shredded
2 teaspoons parmesan cheese, grated
1/4 cup canned mushroom, drained
2 tablespoons onion flakes
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1 teaspoon fast rise yeast
2 teaspoons active dry yeast
1 1/3 cups water
3 cups white bread flour
2 tablespoons dry milk
2 tablespoons sugar
1 1/2 teaspoons salt
2 tablespoons butter
1/2 cup pepperoni, chopped
1/3 cup mozzarella cheese, shredded
1 tablespoon parmesan cheese, grated
1/3 cup canned mushroom, drained
1/4 cup onion flakes
3/4 teaspoon garlic powder
3/4 teaspoon oregano
1 3/4 teaspoons fast rise yeast
1 3/4 teaspoons active dry yeast

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