BAKED SESAME PARMESAN CHICKEN DRUMSTICKS (OR WINGS)
This is another recipe from Toronto Star. The original recipe called for chicken wings and with the skin left on. We believe however after we made it with the skin on that it would be better with the skin off. You can do it either way and let me know what you prefer.The flavour of the parmesan comes thru very nicely.
Provided by Deantini
Categories Chicken Thigh & Leg
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Remove skin from drumsticks.
- In a large plastic bag (or deep bowl) shake/mix together bread crumbs, parmesan, sesame seeds, salt, pepper, cayenne and onion powder.
- Melt butter.
- Brush chicken with melted butter and shake in bag / roll in deep bowl.
- Place on baking sheets lined with parchment paper for easy clean up.
- Bake for 30 min at 350 degrees; turn chicken and bake another 5-10 minute
- You can also broil the last few minutes if you like the chicken really crispy.
PARMESAN CHICKEN
This is just a good baked chicken fingers recipe. Its so easy and it bakes in the oven so it takes some of the calories off of the traditional chicken fingers. I like the addition of sesame seeds to these, not only do they taste great they look great to for presentation.
Provided by mommyoffour
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together cracker crumbs, parmesan cheese,salt and parsley.
- Dip chicken tenders into melted butter.
- Roll in crumb mixture.
- Arrange chicken in a shallow, foil lined baking pan.
- Dot chicken with additional butter and sprinkle with sesame seeds.
- Cover pan with foil and bake at 350 for 30 minutes.
- Remove foil and bake for an additional 30 minutes.
Nutrition Facts : Calories 599.8, Fat 36.5, SaturatedFat 20.1, Cholesterol 181.8, Sodium 1426.8, Carbohydrate 14.6, Fiber 1.1, Sugar 0.3, Protein 51.6
PARMESAN SESAME CHICKEN
A yummy way to jazz up your everyday breaded chicken breasts.
Provided by Sarah Stephan
Categories Main Dish Recipes Chicken Chicken Parmesan Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the bread crumbs, Parmesan cheese, and sesame seeds. Place the egg in a separate bowl. Dip the chicken in the egg, then dip into the bread crumb mixture to coat. Place the chicken breasts in a shallow baking dish.
- Bake chicken 20 to 30 minutes in the preheated oven, until juices run clear.
Nutrition Facts : Calories 328.1 calories, Carbohydrate 21.8 g, Cholesterol 118.1 mg, Fat 11.4 g, Fiber 2.3 g, Protein 33.2 g, SaturatedFat 3 g, Sodium 351.1 mg, Sugar 1.8 g
PARMESAN CHICKEN
Steps:
- Pound the chicken breasts until they are 1/4-inch thick. You can use either a meat mallet or a rolling pin.
- Combine the flour, salt, and pepper on a dinner plate. On a second plate, beat the eggs with 1 tablespoon of water. On a third plate, combine the bread crumbs and 1/2 cup grated Parmesan. Coat the chicken breasts on both sides with the flour mixture, then dip both sides into the egg mixture and dredge both sides in the bread-crumb mixture, pressing lightly.
- Heat 1 tablespoon of butter and 1 tablespoon of olive oil in a large saute pan and cook 2 or 3 chicken breasts on medium-low heat for 2 to 3 minutes on each side, until cooked through. Add more butter and oil and cook the rest of the chicken breasts. Toss the salad greens with Lemon Vinaigrette. Place a mound of salad on each hot chicken breast. Serve with extra grated Parmesan.
- In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
SESAME CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 22
Steps:
- Wash the chicken under cold running water, pat dry and trim off any excess fat. Cut the chicken into 1-inch cubes and put into a large mixing bowl. Add the marinade ingredients to the bowl and stir to combine. Set aside to marinate while you prepare the sauce.
- To make the sauce: In a saucepan, add the sesame oil and set over low heat. Add the ginger and garlic and fry gently until fragrant, about 2 to 3 minutes. Meanwhile, combine the remaining sauce ingredients in a mixing bowl and stir well to dissolve the cornstarch. Gently pour into the saucepan with the fried ginger and garlic. Stir as you pour because the cornstarch will thicken up pretty quickly. Keep warm over low heat.
- In a heavy-bottomed pot or deep-fryer heat enough oil to come halfway up the sides of the pot, to 375 degrees F.
- Fry the chicken, in small batches, until golden and crispy, about 5 to 6 minutes. Remove the chicken using a wire mesh strainer and drain on paper towels. Season with a little salt, to taste. To serve, arrange the fried chicken on a platter and pour drizzle with the sauce. Sprinkle with a generous amount of toasted sesame seeds and garnish with scallions and cilantro sprigs.
CHICKEN PARMESAN
A classic Italian-American Parmesan - a casserole of fried, breaded meat or eggplant covered with tomato sauce and molten cheese - is all about balance. You need a bracing a tomato sauce to cut out the fried richness, while a milky, mild mozzarella rounds out the Parmesan's tang. Baked until brown-edged and bubbling, it's classic comfort food - hearty, gooey and satisfying. Although chicken or veal cutlets are the standard, boneless, skinless chicken thighs make a more flavorful alternative. Pork or turkey cutlets work nicely here, too.
Provided by Melissa Clark
Categories dinner, lunch, casseroles, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees. Place cutlets between two pieces of parchment or plastic wrap. Using a kitchen mallet or rolling pin, pound meat to even 1/4-inch-thick slices.
- Place flour, eggs and panko into three wide, shallow bowls. Season meat generously with salt and pepper. Dip a piece in flour, then eggs, then coat with panko. Repeat until all the meat is coated.
- Fill a large skillet with 1/2-inch oil. Place over medium-high heat. When oil is hot, fry cutlets in batches, turning halfway through, until golden brown. Transfer to a paper towel-lined plate.
- Spoon a thin layer of sauce over the bottom of a 9-by-13-inch baking pan. Sprinkle one-third of the Parmesan over sauce. Place half of the cutlets over the Parmesan and top with half the mozzarella pieces. Top with half the remaining sauce, sprinkle with another third of the Parmesan, and repeat layering, ending with a final layer of sauce and Parmesan.
- Transfer pan to oven and bake until cheese is golden and casserole is bubbling, about 40 minutes. Let cool a few minutes before serving.
OVEN-BAKED SESAME CHICKEN
Chicken is one of my family's favorite meat and I prepare it several different ways. This melt-in-your mouth baked chicken is a much-requested entree for Sunday dinner.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Place chicken in a large resealable plastic bag; add buttermilk. Seal bag and refrigerate for at least 4 hours. In a shallow bowl, combine butter, lemon juice and garlic. , In another bowl, combine bread crumbs, sesame seeds, Parmesan cheese, salt and pepper. Drain chicken, discarding buttermilk; dry on paper towels. Dip chicken in butter mixture, then coat with crumb mixture. , Place in an ungreased 11x7-in. baking dish. Drizzle with remaining butter mixture. Bake, uncovered, at 450° for 10 minutes. Reduce heat to 350° and bake an additional 20 minutes or until juices run clear.
Nutrition Facts :
SIMPLE SAUTEED SESAME CHICKEN
A healthier, simpler, and more savory take on sesame chicken. This recipe can be made with regular flour or with a gluten-free flour mix, along with basic ingredients you can already find in your kitchen. My husband absolutely loves it and it is the perfect alternative to a night in with take-out. Best served with steamed rice, broccoli, carrots, and water chestnuts. Serve with steamed rice and vegetables.
Provided by Alyson Petruncio
Categories World Cuisine Recipes Asian
Time 20m
Yield 6
Number Of Ingredients 11
Steps:
- Cut chicken breasts into 1 1/2-inch slices about 1/4-inch thick. Season with salt and pepper. Combine flour, red pepper flakes, garlic powder, and onion powder in a large bowl. Add chicken and toss well. Add soy sauce, sesame oil, and honey; stir to coat.
- Heat olive oil in a skillet over medium-high heat. Add chicken and cook, stirring occasionally, until golden brown and juices run clear, 10 to 15 minutes.
Nutrition Facts : Calories 253.1 calories, Carbohydrate 5.7 g, Cholesterol 86.1 mg, Fat 10.5 g, Fiber 0.4 g, Protein 32.3 g, SaturatedFat 2 g, Sodium 728.9 mg, Sugar 2.4 g
SESAME CHICKEN
"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well to season the meat. We also like this mixture on chicken wings, beef short ribs and pork."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add chicken. Seal bag and turn to coat; refrigerate overnight. , Drain and discard marinade. Grill chicken, skin side down, uncovered, over medium heat for 6-8 minutes on each side or until a thermometer reads 170°
Nutrition Facts : Calories 344 calories, Fat 7g fat (1g saturated fat), Cholesterol 90mg cholesterol, Sodium 2885mg sodium, Carbohydrate 29g carbohydrate (27g sugars, Fiber 1g fiber), Protein 40g protein.
More about "parmesan sesame chicken recipes"
PARMESAN SESAME CHICKEN | PARTNERSHIP FOR FOOD SAFETY …
From fightbac.org
Servings 4Category Main Course
BEST SESAME SEED-CRUSTED CHICKEN PARM - HOW TO MAKE SESAME …
From delish.com
Cuisine American, ItalianCategory Dinner Party, DinnerOccupation Senior Food EditorTotal Time 2 hrs 15 mins
SENSATIONAL SESAME CHICKEN (30 MINUTES~1 SKILLET)
From happilyunprocessed.com
BAKED HONEY SESAME CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SESAME CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHEATER SESAME CHICKEN - FOODIE WITH FAMILY
From foodiewithfamily.com
PARMESAN SESAME CHICKEN - RECIPE | COOKS.COM
From cooks.com
SESAME CHICKEN | METRO
From metro.ca
SESAME PARMESAN CHICKEN – FOODATARIAN RECIPES
From foodatarian.com
12 EASY SESAME CHICKEN RECIPES - DELISH
From delish.com
CRISPY SESAME CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SKILLET SESAME CHICKEN RECIPE - THE SPRUCE EATS
From thespruceeats.com
PARMESAN SESAME CHICKEN TENDERS RECIPE
From crecipe.com
HEALTHY SESAME CHICKEN {HOMEMADE CHINESE RECIPE} | LUCI'S …
From lucismorsels.com
SESAME CHICKEN - CRAVING HOME COOKED
From cravinghomecooked.com
OVEN BAKED SESAME CHICKEN - BAKER BY NATURE
From bakerbynature.com
HONEY SESAME CHICKEN - KINDA HEALTHY RECIPES
From masonfit.com
SESAME CHICKEN - JO COOKS
From jocooks.com
SESAME CHICKEN RECIPE | CHINESE SESAME CHICKEN
From spoorthycuisine.com
OVEN-BAKED SESAME CHICKEN WINGS | CANADIAN LIVING
From canadianliving.com
SESAME CHICKEN - EASY 30 MINUTE DINNER! - FED BY SAB
From fedbysab.com
SESAME CHICKEN | MRFOOD.COM
From mrfood.com
PARESAN SESAE CHICKEN - PARTNERSHIP FOR FOOD SAFETY EDUCATION
From fightbac.org
SESAME CHICKEN (THE BEST RECIPE WITH VIDEO!!) - RASA MALAYSIA
From rasamalaysia.com
CREAMY GARLIC PARMESAN CHICKEN | CYNTHIA EATS
From cynthiaeats.com
LOW FODMAP SESAME CHICKEN - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
WHAT TO SERVE WITH CHICKEN PARMESAN (13 SIDE DISHES)
From thekitchencommunity.org
PARMESAN SESAME CHICKEN - LUNCH RECIPES - FOODDIEZ.COM
From fooddiez.com
FOOD VISHESHAM: PARMESAN SESAME CHICKEN STRIPS
From foodvishesham.blogspot.com
PARMESAN SESAME CHICKEN - CHICKEN PARMESAN RECIPES
From worldrecipes.org
EASY SESAME CHICKEN RECIPE {+VIDEO} | LIL' LUNA
From lilluna.com
PARMESAN CRUSTED CHICKEN - STEAM & BAKE
From steamandbake.com
SHEET PAN SESAME CHICKEN AND VEGGIES - EAT YOURSELF SKINNY
From eatyourselfskinny.com
EASY SESAME CHICKEN RECIPE - FOX AND BRIAR
From foxandbriar.com
OVEN-BAKED SESAME CHICKEN WINGS - FOOD NETWORK CANADA
From foodnetwork.ca
HEALTHY SESAME CHICKEN - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
EASY SESAME CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
HEALTHIER 20 MINUTE SESAME CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
SESAME CHICKEN - ALLIE CARTE DISHES
From alliecarte.com
You'll also love