Parmesan Sunflower Yums Recipes

Steps:

• Pre heat oven to 350 and 2 line cookie sheets with baking paper.
• Beat butter until light and creamy, add 3/4 cup of parmesan and all cheddar, continue beating until combined.
• Fold in sifted flour, lemon pepper and sunflower seeds with a metal spoon or fork then get your floured hands in there and work it into a ball.
• Place on floured bench or board and knead for a few minutes until it feels smooth.
• Roll out to about 1/4 inch thick, cut into 1 and 1/2 inch squares and place on cookie sheets allowing room for spreading (about 15 per sheet).
• Sprinkle with remaining parmesan and bake for 10 to 15 minutes (watch 'em toward the end; they should be golden). Let cool on sheets before lifting off with spatula.

Steps:

• Melt butter in saucepan.
• Remove from heat.
• Add coconut and sugar.
• Shape into balls.
• Place on cookie sheet.
• Make a slight indentation in each one.
• Melt chocolate, fill indentations.
• Chill until firm.

Steps:

• Melt chocolate chips and butter in double boiler.
• Add nuts and remove from heat.
• Add sugar, flour, and 1 egg at a time.
• Stir in vanilla extract.
• Fill mini-muffin tins about 2/3 full.
• Bake@ 350 degrees Farenheit for 20-25 minutes.
• Tops will be crackly.
• Cool on wire racks.
• Dust with powdered sugar.