Parmesanchilicornonthecob Recipes
PARMESAN/CHILI CORN ON THE COB
Make and share this Parmesan/Chili Corn on the Cob recipe from Food.com.
Provided by MilanzMom
Categories Corn
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Husk the corn.
- Spread with mayonnaise.
- Sprinkle with chili powder and parmesan cheese.
- Wrap in foil.
- Roast on the grill until cooked (depends on your corn and how hot your grill is; mine takes 10-15 minutes usually turning every few minutes).
- When it's roasted, spread with butter and sprinkle with salt and pepper.
- (You can pretty much adapt this entire recipe to your own taste specifications. I don't measure anything on this one).
Nutrition Facts : Calories 122.5, Fat 1, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 29.4, Fiber 3.5, Sugar 4.7, Protein 4.1
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