Parsley Mayo Recipes

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PARSLEY AND SWEET ONION SANDWICHES

Categories     Sandwich     Onion     No-Cook     Cocktail Party     Vegetarian     Quick & Easy     Mayonnaise     Spring     Parsley     Gourmet

Yield Makes 16 hors d'oeuvres

Number Of Ingredients 4



Parsley and Sweet Onion Sandwiches image

Steps:

  • Cut 4 (1/8-inch-thick) slices from widest part of onion, keeping rings intact.
  • Spread each slice of bread with about 1 teaspoon mayonnaise and top 4 slices with 1 onion slice each. Top with remaining bread slices, mayonnaise sides down, then trim onion flush with bread. Quarter sandwiches into small square or triangular sandwiches.
  • Arrange 2 sheets of wax paper on a work surface. Spread remaining 2 1/2 tablespoons mayonnaise in a thin layer on 1 sheet and spread parsley evenly on the other.
  • Dip all edges of 1 sandwich in mayonnaise to coat, then dip in parsley. Transfer to a tray and repeat with remaining sandwiches.

1 large Vidalia or other sweet onion (1 to 1 1/4 pounds, at least 4 inches in diameter)
8 very thin (1/4-inch) slices firm white bread, crusts discarded
1/3 cup mayonnaise
1/2 cup finely chopped fresh parsley

PARSLEY MAYO

Provided by Chef Bonnie Morales

Categories     Sauce     Salad Dressing     Condiment     Mayonnaise     Parsley     Bon Appétit     Portland     Oregon

Yield Makes about 2 cups

Number Of Ingredients 5



Parsley Mayo image

Steps:

  • At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.

1 1/2 cups (packed) fresh parsley leaves
1 1/2 cups mayonnaise
2 tablespoons mustard
Kosher salt
Freshly ground pepper

LENTIL BURGERS WITH PARSLEY MAYO

Make and share this Lentil Burgers With Parsley Mayo recipe from Food.com.

Provided by Mandy

Categories     Yam/Sweet Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 15



Lentil Burgers With Parsley Mayo image

Steps:

  • Preheat oven to 200.C.
  • Line a baking tray with baking paper.
  • Toss sweet potato with oil on tray, roast for 25-30 mins or until tender.
  • Meanwhile place lentils, egg, crumbs, chilli, pepper strips, sesame seeds and the onion in a bowl, mix well. Shape into 4 thick patties.
  • Heat remaining oil in a large non-stick frying pan over moderately low heat. Cook patties for 4 mins each side or until golden.
  • Whisk together yoghurt, mayo, parsley & remaining onion. Spread toasted rolls with yoghurt mixture. Sandwich with leaves, patties, sweet potato & cucumber.

Nutrition Facts : Calories 533.8, Fat 10.2, SaturatedFat 1.8, Cholesterol 49.4, Sodium 579.4, Carbohydrate 88.6, Fiber 13.2, Sugar 12.8, Protein 23.2

300 g sweet potatoes, peeled & cut into 5mm rounds
1 tablespoon olive oil
400 g lentils, rinsed, well drained
1 egg
1/2 cup breadcrumbs
1/4 teaspoon chili flakes
1/4 cup red pepper, strips (marinated)
1 tablespoon sesame seeds
2 green onions, finely chopped
200 g fat free Greek yogurt
2 tablespoons mayonnaise
2 tablespoons flat leaf parsley, chopped
4 pita bread, split
40 g mixed salad greens
1 lebanese cucumber, sliced

PARSLEY, OLIVE OIL, AND GARLIC SAUCE

From the "Seven Fires" Argentinian cookbook. This pesto-like sauce is offered in many restaurants as an alternative to chimichurri or salsa criolla. Use it on Recipe #478140 and other grilled meats.

Provided by zeldaz51

Categories     Vegetable

Time 10m

Yield 3/4 cup

Number Of Ingredients 4



Parsley, Olive Oil, and Garlic Sauce image

Steps:

  • Combine the parsley and garlic in a small bowl. Slowly add the olive oil, whisking to combine. The sauce will be bright green and thick with parsley. Season to taste. Can be kept refrigerated for up to 3 or 4 days, bring to room temperature before using.

1/2 cup minced fresh flat-leaf parsley
1 teaspoon minced garlic (grate it on a fine microplane grater)
1/2 cup extra virgin olive oil
salt, freshly ground black pepper

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