Passion Fruit Punch Recipes

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HURRICANE PASSION PUNCH

This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.

Provided by Food Network Kitchen

Time 10m

Yield 10 to 12 servings

Number Of Ingredients 9



Hurricane Passion Punch image

Steps:

  • Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a 2-gallon container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.
  • Copyright 2013 Television Food Network, G.P. All rights reserved
  • From Food Network Kitchens

Two 33.4-ounce boxes passion fruit juice (about 8 cups)
One 46-ounce can pineapple juice
3 cups light rum
2 cups fresh orange juice
2 cups dark rum
1 cup grenadine
1/2 teaspoon almond extract
Orange wedges, for garnish
Maraschino cherries, for garnish

PASSION FRUIT PUNCH (PONCHA MARACUJá)

This punch is made with cachaça, the national spirit of Brazil, made from fermented sugar cane juice. Increased interest in the liquor, and Latin American cuisine, has brought several brands to American bars and liquor stores. Use the one you can find. And drink slowly. It's strong.

Provided by Florence Fabricant

Categories     easy, cocktails

Yield 4 drinks

Number Of Ingredients 3



Passion Fruit Punch (Poncha Maracujá) image

Steps:

  • Place 1/2 cup juice and the honey in a pitcher. Stir to dissolve honey. Stir in remaining juice.
  • Add cachaa and stir. Place ice in 4 highball glasses; pour juice mixture over it. Serve with straws.

3 cups passion fruit juice
4 teaspoons honey
1 cup cachaça

PASSION PUNCH

Make and share this Passion Punch recipe from Food.com.

Provided by Rita1652

Categories     Punch Beverage

Time 10m

Yield 2 gallons

Number Of Ingredients 8



Passion Punch image

Steps:

  • In a punch bowl mix first 6 ingredients add ice.
  • Just before serving add soda.
  • Drink up.

Nutrition Facts : Calories 2277.3, Fat 3.6, SaturatedFat 0.3, Sodium 124.2, Carbohydrate 367.4, Fiber 5.8, Sugar 304.4, Protein 12

3 cups coconut rum
1 cup peach brandy
1 (16 ounce) can passion fruit juice
2 quarts orange juice
2 quarts pineapple juice
1 (16 ounce) can crushed pineapple
1 (2 quart) bottle 7-Up soda (lemon soda)
lots ice

PASSION FRUIT COOLER (NON-ALCOHOLIC)

Provided by Sandra Lee

Categories     beverage

Time 2m

Yield 6 servings

Number Of Ingredients 5



Passion Fruit Cooler (Non-alcoholic) image

Steps:

  • In a large pitcher, combine all ingredients and stir. Serve chilled in highball glasses.

Nutrition Facts : Calories 68 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 16 grams, Protein 0 grams, Sugar 13 grams

1/2 cup passion fruit syrup (recommended: Torani)
1/2 cup peach nectar (recommended: Kerns)
1 liter orange flavored seltzer water
Ice cubes
1 cup light rum, optional (recommended: Bacardi)

PASSION FRUIT TEA PUNCH

The orange and lime slices add their own distinct flavors to the tea, while kiwi and pineapple slices provide tropical fruit treats that you can enjoy while you are drinking this refresher.

Provided by tggrr6624

Categories     Beverages

Time 2m

Yield 1 glasses, 1 serving(s)

Number Of Ingredients 5



Passion Fruit Tea Punch image

Steps:

  • Pour the tea over ice in a large glass. Add the carbonated water and sugar, if desired, and garnish with the slices of fruit.
  • VARIATION: For a Mango Tea Punch, substitute mango-flavored black tea for the passion fruit-flavored black tea. Proceed as directed above.

Nutrition Facts : Calories 1.8, Carbohydrate 0.5

3/4 cup passion fruit-flavored black tea
ice cube
1/4 cup carbonated water (optional)
sugar (optional)
orange, lime, pineapple, and kiwifruit slices, for garnish

MANGO, PASSION FRUIT AND BANANA PUNCH

Fresh passion fruit is best for this punch; however, if that's hard to find, frozen purée or bottled nectar may be used instead. Mango purée also may be substituted for fresh mangoes. Saveur Magazine, August/07. Just imagine yourself on the beach with the hot sand, the wind blowing in your hair and not a care in the world.

Provided by Manami

Categories     Punch Beverage

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Mango, Passion Fruit and Banana Punch image

Steps:

  • Peel ripe mangoes and remove flesh from flat, oval seeds with a sharp knife.
  • Cut flesh into cubes and transfer to a blender.
  • Add passion-fruit purée or nectar, bananas and rum to blender and blend to a chunky purée, about 30 seconds.
  • Pour into four 12-oz. glasses.
  • Garnish each with an orange slice or lime slice or kiwifruit or sugar cane, if you like.

2 large ripe mangoes or 2 cups mango puree
2 cups passion fruit puree or 2 cups passion fruit nectar
2 ripe bananas, peeled
1/2 cup good-quality rum (Bacardi)
kiwi fruits or sugar cane

PASSION FRUIT-PINEAPPLE PUNCH

This mocktail is rich in vitamins A & C and will whisk you away to the tropics! Recipe from Prevention Magazine June 2010 and submitted by Colleen Mullaney, author of The Stylish Girl's Guide to Fabulous Cocktails.

Provided by januarybride

Categories     Punch Beverage

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Passion Fruit-Pineapple Punch image

Steps:

  • Combine first 4 ingredients (nectar to milk) in a small pitcher, stir, then pour evenly into 4 ice filled glasses.
  • Top each glass off with seltzer water (up to 2 oz, depending on size of glass).

Nutrition Facts : Calories 72.5, Fat 3.4, SaturatedFat 2.9, Sodium 23.2, Carbohydrate 10.9, Fiber 0.6, Sugar 7.6, Protein 0.8

1 cup passion fruit nectar
1 cup pineapple juice
1/4 cup fresh lime juice
1/4 cup coconut milk
8 ounces seltzer water (they recommend lemon or lime flavor if you can get it)

PASSIONFRUIT PUNCH

Make and share this Passionfruit Punch recipe from Food.com.

Provided by AlisVolatPropriis

Categories     Punch Beverage

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 4



Passionfruit Punch image

Steps:

  • Pour half the orange juice into ice-cube trays and freeze overnight.
  • Cut passionfruit in half and scoop out pulp with a teaspoon. Combine with juices and lemonade in a jug. Serve over orange-juice ice-cubes.

Nutrition Facts : Calories 142.6, Fat 0.4, Sodium 10, Carbohydrate 34.9, Fiber 2.3, Sugar 28.1, Protein 1.4

2 cups orange juice
6 passion fruit
2 cups pineapple juice
2 cups lemonade

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