Passover Banana Bread Recipes

Steps:

• Preheat oven to 350 degrees.
• Coat muffin pan with cooking spray or line with paper liners.
• Beat oil with sugar.
• Add eggs, one at a time.
• Add bananas and combine.
• In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
• Combine dry mix with banana mixture. Do not over-mix.
• Fill prepared muffin tins with batter.
• Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.
• Sift matzo cake meal, cream of tartar, baking soda, and salt together in a large bowl.
• Beat butter in a large bowl with an electric mixer until creamy. Add white sugar gradually, beating until butter is fluffy. Beat in mashed banana and egg. Add matzo meal mixture in 3 batches, alternating with milk, beating batter briefly after each addition.
• Spread batter in the prepared cake pan. Sprinkle brown sugar and cinnamon on top.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.

Steps:

• preheat oven to 350.
• grease a 9x13 rectangular cake pan.
• combine matzo meal, coconut, ground nuts, baking powder, baking soda, cinnamon & salt.
• In a separate bowl, combine oil, yolks, bananas and vanilla.
• In a third bowl, whip egg whites and sugar until stiff peaks form.
• Gently fold dry mixture into the egg whites.
• Gently fold banana mixture into the rest of the batter.
• Lastly add the walnuts and bake for 1 hour or until a toothpick comes out clean.

Steps:

• Beat egg yolks until thickened, Add the sugar and salt. Stir in the bananas and potato starch, and then the walnuts or choc. Beat the egg whites until stiff. Fold into mixture. Pour into 2 greased, potato starch dusted 9 in cake pans and bake in a 350 oven for 30 minutes. Ice