Passover Chocolate Mandelbrot No Flour Better Than Biscotti Recipes

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper.
• In a large bowl, beat sugar and butter until light and fluffy. Mix in the eggs one at a time. Sift together the matzo cake meal, salt and potato starch. Stir into the batter just until blended. Gently mix in the walnuts and chocolate chips. Chill the dough briefly so it will be easy to handle.
• Divide the dough into halves and form each half into a 5 inch wide loaf that is about 1 inch thick. Sprinkle cinnamon sugar over the top.
• Bake for 45 minutes in the preheated oven. Cool, then slice into 1 inch slices to serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a large cookie sheet.
• In a large bowl, cream together the 2 cups sugar and margarine until smooth.
• Beat in eggs one at a time, mixing well after each one.
• Combine the cake meal, potato starch and salt; stir into the creamed mixture.
• Mix in walnuts and chocolate chips. The mixture will be heavy, don't worry.
• Form into 2-3 long oval loaves (not high!). Place onto the prepared baking sheet (they don't spread too much) lined with parchment paper to prevent sticking. You can use 3 disposable aluminum pans, approximately 5 x 12 by 1 inch high, also lined - and you get a very uniform product.
• Sprinkle the top with half the mixture of 4 teaspoons sugar and cinnamon.
• Check after 30-35 minutes. If lightly browned, remove from oven and let cool till warm (about 15-20 minutes). Change oven temperature to 250 degrees F.
• Slice into 1/2 inch slices.
• Sprinkle with remaining cinnamon sugar and lay pieces on sides.
• Bake for about 5-10 minutes on each side.
• IMPORTANT NOTE: Some people may find that they prefer this baked a little longer. Adjust cooking time to your personal taste.
• Cool completely.

Steps:

• Set oven to 350 degrees.
• Lightly grease a large baking sheet or line with parchment paper.
• Using an electric mixer at high speed beat eggs and sugar for about 4 minutes or until thick and foamy.
• Add in oil and vanilla; beat until well blended.
• In a bowl combine the flour, baking powder, salt and lemon zest; add into the egg mixture, beating on low speed until combined.
• Divide the dough in half.
• Transfer to prepared baking sheet and shape into two 10 x 4-inch logs.
• Bake for about 50-60 minutes.
• Remove from oven and reduce the heat to 275 degrees.
• Using a serrated knife slice the logs into about 1-inch thick slices (or a bit smaller).
• Return to oven and bake another 20-22 minutes.
• Remove to wire racks to cool.
• dust with powdered sugar if desired.