Passover Fruit Kugel Recipes
PASSOVER FRUIT KUGEL
A delicious Passover recipe that freezes well.
Provided by Anita Hoffman
Categories Fruit Sides
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine pineapple, apples, eggs,sugar, oil and matza meal. Fold in apricots. Batter will be thin.
- 2. Pour into greased 9 inch X 13 inch pan.
- 3. Bake at 350 degrees for 45 to 60 minutes.
More about "passover fruit kugel recipes"
APPLE MATZO KUGEL WITH APRICOTS FOR PASSOVER - OMG!
Web Apr 19, 2016 1 stick of unsalted margarine or butter divided - (2 tblsps for crisping up matzo farfel (step 3); 4 tblsps melted for kugel (step 5), 2 …
From omgyummy.com
5/5 (2)Total Time 1 hr 25 minsCategory Passover Side DishCalories 334 per serving
From omgyummy.com
5/5 (2)Total Time 1 hr 25 minsCategory Passover Side DishCalories 334 per serving
- Rehydrate/soften the dried fruit (raisins and apricots) w hot water or whatever liquid you choose - let them sit while you continue with the other preparation
- Instead of buying pre-made farfel, simply place the matzo boards in a ziploc bag and use your rolling pin to break them up into little pieces. 2 boards will yield about 1 cup of farfel.
- Beat 2 of the eggs and mix with the farfel and a teaspoon of the salt. Heat a skillet to medium low, add the two tablespoons of butter (you can skip the butter here if you want) then add the egg farfel mixture, mixing frequently to be sure the pieces brown and separate. You can walk away from these while they cook but return frequently to mix and separate the farfel. Once the egg is set, pieces are mostly separate and a little darker, set the farfel aside while you prepare the apples and wet ingredients.
PASSOVER APPLE KUGEL | RECIPES - KOSHER.COM
From kosher.com
Servings 10Published Feb 28, 2023
- Pour into a greased eight- by 10-inch baking pan. Sprinkle with cinnamon and sugar..
PASSOVER NOODLE KUGEL RECIPE (DAIRY) - THE SPRUCE EATS
Web Mar 30, 2006 Ingredients 1 tablespoon unsalted butter, softened 1 (12-ounce) package kosher for Passover wide noodles 1 (16-ounce) …
From thespruceeats.com
4/5 (73)Total Time 1 hr 15 minsCuisine Eastern European, KosherCalories 633 per serving
From thespruceeats.com
4/5 (73)Total Time 1 hr 15 minsCuisine Eastern European, KosherCalories 633 per serving
10 BEST PASSOVER KUGEL RECIPES | YUMMLY
Web May 11, 2023 Passover Apple Matzo Kugel Just a Pinch cinnamon, raisins, melted butter, apples, salt, chopped walnuts and 3 more Potato Kugel for Passover OMG Yummy onion, eggs, chopped parsley, …
From yummly.com
From yummly.com
FRUITY KUGEL TARTS FOR PASSOVER | RECIPES - KOSHER.COM
Web 1. Beat egg whites and ½ cup sugar until stiff peaks form. 2. Beat yolks with 1 tablespoon sugar, oil, vanilla sugar, if using, and potato starch. Combine lemon juice, remaining sugar, and fruit in mixing bowl. 3. Divide half of …
From kosher.com
From kosher.com
PASSOVER POTATO KUGEL - PESACH KUGEL RECIPE - TORI AVEY
Web May 8, 2023 Kosher Key: Pareve or Meat (depending on fat used), Kosher for Passover Servings: 15 servings Prep Time: 20 minutes Cook Time: 1 hour 10 minutes Total Time: 1 hour 30 minutes Ingredients 5 pounds …
From toriavey.com
From toriavey.com
MATZO FARFEL KUGEL FOR YOUR PASSOVER SEDER - OMG!
Web Mar 22, 2019 Ingredients 2 cups matzo farfel about 4 boards of matzo 4 eggs ¼ cup sugar 2 teaspoons cinnamon ½ teaspoon nutmeg 2 teaspoons kosher salt 5 tablespoons unsalted margarine or butter melted and …
From omgyummy.com
From omgyummy.com
BEST PASSOVER POTATO KUGEL RECIPE - HOW TO MAKE …
Web Mar 28, 2022 Heat the oven to 400°F. Use a box grater or the coarse grating attachment on a food processor to grate the potatoes, carrots, and onion. Transfer the potato mixture into a large colander. Season with a …
From food52.com
From food52.com
TRADITIONAL MATZO KUGEL FOR PASSOVER - BELGIAN FOODIE
Web This version of Matzo Kugel resembles her noodle kugel, as both recipes share basically the same ingredients except for the matzo replacing the noodles. The combination of apples, raisins, walnuts, and cinnamon …
From belgianfoodie.com
From belgianfoodie.com
NOODLE KUGEL - ONCE UPON A CHEF
Web For the Kugel. Preheat the oven to 325°F and set an oven rack in the middle position. Butter a 9 x 13-inch baking dish. Bring a large pot of unsalted water to a boil. Cook the noodles for 6 to 8 minutes, or …
From onceuponachef.com
From onceuponachef.com
SAVORY MATZO FARFEL KUGEL FOR PASSOVER - OMG! YUMMY
Web Apr 7, 2020 The kugel retains moisture nicely, even after reheating it. 1. Sauté the onions and za'atar (or thyme) low and slow. 2. While they are cooking, soak the farfel in the stock. 3. Add the egg yolks, carrots, …
From omgyummy.com
From omgyummy.com
PASSOVER PINEAPPLE KUGEL - JAMIE GELLER
Web Feb 20, 2013 Preheat the oven to 350°F. Combine eggs, oil, sugar, potato starch, vanilla, and baking powder. Add the crushed pineapple (if juice has accumulated since the pineapple has been processed, drain). Garnish …
From jamiegeller.com
From jamiegeller.com
PASSOVER FRUIT KUGEL – KOSHER RECIPES - OU KOSHER CERTIFICATION
VEGETABLE KUGEL RECIPE - HEALTHY & KOSHER FOR PASSOVER
Web Mar 21, 2023 About the Kosher for Passover Vegetable Kugel In a nutshell, this is a basic kugel with potatoes (but MUCH less than potato kugel), broccoli, carrots, zucchini, and onion. The texture is creamy and yummy like potato kugel. It has a savory flavor that’s not too intense – similar to potato kugel, but with more flavor.
From jewish.momsandcrafters.com
From jewish.momsandcrafters.com
THIS POTATO KUGEL RECIPE CAN BE THE HIGHLIGHT OF YOUR PASSOVER …
Web Mar 16, 2021 The ubiquity of potatoes — and potato kugel — even gave rise to an old Yiddish song “Sunday potatoes, Monday potatoes, Tuesday and Wednesday potatoes, Thursday and Friday potatoes, but ...
From washingtonpost.com
From washingtonpost.com
10 BEST PASSOVER KUGEL RECIPES | YUMMLY
Web May 7, 2023 Passover Matzo Kugel with Apples Little Chef Big Appetite granulated sugar, vanilla extract, large Granny Smith apples and 9 more Traditional Matzo Kugel for Passover belgianfoodie.com
From yummly.com
From yummly.com
PASSOVER RECIPES - THE SPRUCE EATS
Web Traditional Passover Recipes for Your Seder Menu. Substituting Passover Cake Meal for Matzo Meal. Flourless Chocolate and Amaretto Torte. 60 mins. Cauliflower Latkes (Pancakes) 55 mins. Susie Fishbein's Purple Cabbage Salad. 20 mins. Passover Macaroni and Cheese Recipe.
From thespruceeats.com
From thespruceeats.com
PASSOVER KUGEL | GRAM'S RECIPE BOX
Web Mar 21, 2021 The instructions are sketchy – from what I can gather looking at other recipes, you combine everything, mixing well, pour into a pan and bake. Passover Kugel. 2 c farfel or broken matzos in colander. Pour 2 c cold water over, let drain. 3 eggs. 1/2 tsp salt. 1/3 c sugar. 1 Tbsp oil. 1/2 c chopped nuts. 2 bananas sliced or 2 apples chopped ...
From gramsrecipebox.com
From gramsrecipebox.com
THE BEST PASSOVER SWEET MATZO KUGEL - YAY KOSHER
Web Mar 23, 2022 How to make the Best Passover Sweet Matzo Kugel step by step Step 1 - Prepare the matzo "noodles." Break the matzos into quarters as best you can, you do not have to be exact. Pour hot water over the top and let soak for 3-4 minutes. This will soften up the matzos and give them a noodle like consistency. Matzo "noodles"
From yaykosher.com
From yaykosher.com
50 BEST TRADITIONAL PASSOVER FOODS – EASY SEDER MEAL IDEAS
Web Mar 31, 2023 For instance, some traditional Passover recipes include kugel (a casserole recipe made with potatoes), tzimmes (a roasted vegetable dish made with dried fruits), and macaroons (a coconut cookie made without any flour). Along with these classic recipes, we've also shared some creative ideas like the quinoa-stuffed squash and the …
From thepioneerwoman.com
From thepioneerwoman.com
PASSOVER FRUIT KUGEL - RECIPE - COOKS.COM
Web PASSOVER FRUIT KUGEL 8 eggs 2/3 c. sugar 1/2 c. oil No. 2 can crushed pineapple (save juice) 3 apples, peeled and grated 1/2 - 3/4 c. matzo meal 1 lb. prunes 1/2 lb. apricots Preheat oven to 325 degrees. Combine eggs, sugar and oil. Combine pineapple with the juice, apples and matzo meal. Combine the two bowls thoroughly.
From cooks.com
From cooks.com
You'll also love