Pasta And Bean Casserole Recipes

ITALIAN PASTA AND BEAN CASSEROLE

I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8-10 servings.

Number Of Ingredients 15

Italian Pasta and Bean Casserole image

Steps:

In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.

Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.

Ingredients

1 pound sweet or hot Italian sausage, casings removed
1 pound lean ground beef (90% lean)
1 large onion, chopped
4 garlic cloves, chopped
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1 can (28 ounces) Italian plum tomatoes, drained and chopped
2 tablespoons tomato paste
1-1/2 teaspoons salt
1/2 teaspoon pepper
1 can (15-1/2 ounces) kidney beans, rinsed and drained
1 pound mostaccioli, rigatoni or macaroni, cooked and drained
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 pound shredded Fontina or mozzarella cheese

VEGETARIAN BLACK BEAN PASTA

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. -Ashlynn Azar, Beaverton, Oregon

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Vegetarian Black Bean Pasta image

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms; cook and stir 4-6 minutes or until tender. Add garlic; cook 1 minute longer., Stir in black beans, tomatoes, rosemary and oregano; heat through. Stir in spinach until wilted. Drain fettuccine; add to bean mixture and toss to combine.

Nutrition Facts : Calories 255 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 45g carbohydrate (4g sugars, Fiber 9g fiber), Protein 12g protein. Diabetic Exchanges

Ingredients

9 ounces uncooked whole wheat fettuccine
1 tablespoon olive oil
1-3/4 cups sliced baby portobello mushrooms
1 garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 teaspoon dried rosemary, crushed
1/2 teaspoon dried oregano
2 cups fresh baby spinach

CHEESE, PASTA, AND BEAN CASSEROLE

I put this together in an attempt to make some quasi-healthy with the little left in my pantry and fridge. I've tweaked the recipe after tasting my original version. I haven't tried it with the adjustments, so it might need to be played with a little.

Provided by Geniale Genie

Categories One Dish Meal

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Cheese, Pasta, and Bean Casserole image

Steps:

In large enamelled cast-iron French oven, bring water to a boil.
Cook pasta as directed, drain.
Return to pot and add butter.
Mix cheddar cheese with bread seasoning.
Add 1 1/3 cups of cheese/seasoning mix to beans.
Toss with pasta & tomatoes in the pot.
Beat eggs with sour cream, evaporated milk, and garlic.
Pour over pasta & cheese.
Combine remaining 2/3 cup of cheddar with Parmesan and wheat germ.
Spread out evenly over the surface.
Sprinkle paprika on top.
Bake for 20 minutes, covered, at 350°F.
Uncover and return to oven for 10 minutes.
If top layer is not crunchy, set on broil until golden.

Nutrition Facts : Calories 613.9, Fat 32.3, SaturatedFat 19, Cholesterol 152, Sodium 505.1, Carbohydrate 56.2, Fiber 1.1, Sugar 1.8, Protein 29.3

Ingredients

3 1/2 cups whole wheat pasta (uncooked)
3 tablespoons butter
2 cups extra-sharp cheddar cheese, grated
2 teaspoons italian seasoning mix
1 (19 ounce) can 7 bean mix, drained & rinsed
1 large tomatoes, diced
1 (10 ounce) can evaporated milk
1/2 cup sour cream
2 eggs
2 garlic cloves, mashed
1/3 cup parmesan cheese
1/4 cup wheat germ or 1/4 cup breadcrumbs
1/4 teaspoon paprika

PASTA AND WHITE BEAN CASSEROLE

This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

Provided by punkyluv

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Pasta and White Bean Casserole image

Steps:

Preheat oven to 350. Spray 2 quart casserole with cooking spray.
Cook onion and garlic in oil in large skillet over medium-high heat 3 to 4 minutes or until onion is tender.(if using mushrooms, add those to the oil).
add beans, pasta, tomato sauce, italian seasoning, salt and pepper, mix well.
Transfer to prepared casserole;sprinkle with cheese and parsley.
bake 20 minutes or until cheese is melted.

Nutrition Facts : Calories 328, Fat 3.4, SaturatedFat 0.6, Sodium 403.9, Carbohydrate 58, Fiber 10.8, Sugar 3, Protein 17.9

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced (I used 5)
1 tablespoon olive oil
2 (15 ounce) cans cannellini beans, rinsed and drained
3 cups cooked small shell pasta
1 (8 ounce) can tomato sauce
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Italian cheese blend
2 tablespoons finely chopped fresh parsley
1 1/2 cups sliced mushrooms (optional)

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Pasta And Bean Casserole Recipes

ITALIAN PASTA AND BEAN CASSEROLE

I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut

VEGETARIAN BLACK BEAN PASTA

This was something I created as a teenager, back when I was a vegetarian. Now that my daughter doesn't eat meat, she asks for this dinner several times a week. -Ashlynn Azar, Beaverton, Oregon

CHEESE, PASTA, AND BEAN CASSEROLE

I put this together in an attempt to make some quasi-healthy with the little left in my pantry and fridge. I've tweaked the recipe after tasting my original version. I haven't tried it with the adjustments, so it might need to be played with a little.

PASTA AND WHITE BEAN CASSEROLE

This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

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