Pasta Chicken Salad On Watermelon Wedges Recipes

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WATERMELON AND CHICKEN SALAD

Provided by Liz Smith

Categories     easy, side dish

Time 15m

Yield 2 servings

Number Of Ingredients 16



Watermelon and Chicken Salad image

Steps:

  • Combine the dressing ingredients in a jar and shake. Taste and adjust the ginger, sugar and salt.
  • Arrange the noodles in 2 little nests on plates. Fan out the chicken slices on top of each. Cut watermelon into 1-inch cubes and arrange on one side with the cucumber slices on the other. Sprinkle with scallions, bamboo shoots or bean sprouts and cilantro or parsley. Serve the dressing on the side.

2 1/2 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon (packed) freshly grated peeled ginger root
1/4 cup soy oil or light olive oil
1 1/2 tablespoons dark sesame oil
1/2 teaspoon sugar, or to taste
1/2 teaspoon salt, or to taste
1/4 teaspoon freshly ground pepper
3 cups cooked thin noodles (prepared Chinese wheat noodles, rice noodles or vermicelli)
16 ounces boneless, skinless chicken breasts, grilled, sliced
1 pound seedless watermelon
1 English cucumber, halved, seeded and thinly sliced crosswise
1/4 cup thinly sliced scallions
Bamboo shoots
Bean sprouts
Fresh cilantro or parsley sprigs

CHICKEN WEDGE SALAD

Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 6

Number Of Ingredients 10



Chicken Wedge Salad image

Steps:

  • In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
  • Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
  • On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.

Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g

6 slices bacon
3/4 cup mayonnaise
1/3 cup plain yogurt
2 tablespoons red wine vinegar
3 oz crumbled blue cheese (3/4 cup)
1 head iceberg lettuce, cored, cut into 6 wedges
2 packages (6 oz each) refrigerated cooked chicken breast strips
1 large apple, chopped (about 2 cups)
3/4 cup chopped red onion
3/4 cup glazed walnuts (from 3.5-oz bag)

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