WATERMELON AND CHICKEN SALAD
Steps:
- Combine the dressing ingredients in a jar and shake. Taste and adjust the ginger, sugar and salt.
- Arrange the noodles in 2 little nests on plates. Fan out the chicken slices on top of each. Cut watermelon into 1-inch cubes and arrange on one side with the cucumber slices on the other. Sprinkle with scallions, bamboo shoots or bean sprouts and cilantro or parsley. Serve the dressing on the side.
CHICKEN WEDGE SALAD
Dinner ready in 20 minutes! Enjoy this flavorful chicken and bacon salad - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In 10-inch nonstick skillet, cook bacon over medium-high heat until crisp; drain on paper towels. Crumble bacon; set aside.
- Meanwhile, in small bowl, mix mayonnaise, yogurt, vinegar and blue cheese.
- On each of 6 serving plates, place 1 lettuce wedge. Arrange chicken, apple, onion and walnuts around each wedge. Drizzle with blue cheese dressing; sprinkle with bacon.
Nutrition Facts : Calories 540, Carbohydrate 14 g, Cholesterol 80 mg, Fat 6 1/2, Fiber 3 g, Protein 27 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 8 g, TransFat 0 g
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