Pasta Fruit Salad Recipes

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PASTA FRUIT SALAD

When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10 servings.

Number Of Ingredients 9



Pasta Fruit Salad image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.

Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

3 cups uncooked medium pasta shells
1 can (20 ounces) unsweetened pineapple chunks, drained
1 large navel orange, peeled, sectioned and halved
1 cup halved red grapes
1 cup halved green grapes
1 medium apple, chopped
1 large firm banana, cut into 1/4-inch slices
1 cup plain yogurt
1/4 cup orange juice concentrate

SUMMER FRUIT 'N' PASTA SALAD

I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 14 servings.

Number Of Ingredients 13



Summer Fruit 'n' Pasta Salad image

Steps:

  • Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.

Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

8 ounces uncooked elbow macaroni
3/4 cup fat-free plain yogurt
3/4 cup reduced-fat mayonnaise
4 teaspoons snipped fresh dill
1/4 teaspoon salt
Dash hot pepper sauce
2 medium tart green apples, chopped
2 medium red apples, chopped
1-1/2 cups seedless grapes
2 celery ribs, thinly sliced
1 can (15 ounces) mandarin oranges, drained
2 medium firm bananas, cut into 1/4-inch slices
1/2 cup chopped walnuts

PASTA FRUIT SALAD I

This recipe might seem a little unusual but it's always a hit at potlucks.

Provided by WWMIMI

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 30m

Yield 8

Number Of Ingredients 6



Pasta Fruit Salad I image

Steps:

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 60.1 g, Cholesterol 13.4 mg, Fat 6.8 g, Fiber 2.9 g, Protein 10.6 g, SaturatedFat 1.3 g, Sodium 320.3 mg, Sugar 18.7 g

1 pound rotini pasta
1 (15 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drained
¼ cup chopped green onions
1 cup diced ham
½ cup creamy salad dressing

PASTA FRUIT SALAD

This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an estimate. It makes a lot! The cooking time includes the time to refrigerate overnight.

Provided by Kree6528

Categories     Fruit

Time P1DT20m

Yield 8 serving(s)

Number Of Ingredients 9



Pasta Fruit Salad image

Steps:

  • Drain the fruit, saving the juices.
  • Combine fruit juices with sugar, salt, flour, and eggs.
  • Cook until the mixture boils, stirring often so you don't scramble the eggs; remove from heat.
  • As this cooks, cook pasta according to package directions; drain and rinse with cold water.
  • Pour the still warm cooked fruit juice over hot pasta and stir.
  • Let come to room temperature, then refrigerate overnight.
  • Remove the Cool Whip to the refrigerator to soften for the next day.
  • The next day, combine the Cool Whip and all the fruit.
  • Keeps for a week.
  • TIPS: You may want to add about 1/2 the container of Cool Whip to the fruit to start with, then add more if it's too dry.
  • You may also want to drain the fruit again right before you add it, this time NOT adding the juices to the mixture.
  • Enjoy!

Nutrition Facts : Calories 548.1, Fat 11.5, SaturatedFat 8.3, Cholesterol 52.9, Sodium 177.9, Carbohydrate 103.9, Fiber 5.5, Sugar 55.1, Protein 10.7

1 (15 ounce) can mandarin oranges
2 (20 ounce) cans pineapple tidbits (can also use chunks)
1 (6 ounce) jar maraschino cherries
3/4 cup sugar
1/2 teaspoon salt
1 teaspoon flour
2 beaten eggs
1 lb acini di pepe pasta
1 (10 ounce) container Cool Whip (can use Lite or Fat Free)

FRESH FRUIT PASTA SALAD

Make and share this Fresh Fruit Pasta Salad recipe from Food.com.

Provided by Stacey Sweet

Categories     Dessert

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 17



Fresh Fruit Pasta Salad image

Steps:

  • Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
  • Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
  • Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
  • Serve fruit mixture over top pasta on dessert plates or small pasta bowls.

Nutrition Facts : Calories 414.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 53, Carbohydrate 86.1, Fiber 5.6, Sugar 36.2, Protein 12.2

1 cup strawberry
1 cup blueberries
1 cup raspberries
1 cup honeydew melon, already formed into balls
1 cup cantaloupe, already formed into balls
1 cup grapes
1/2 cup nectarine
1/2 cup peach
1 cup fresh orange juice
1 cup fresh lemon juice
1/2 cup orange-flavored liqueur
12 ounces tubetti or 12 ounces macaroni
2 cups plain yogurt
1/4 cup honey
3/4 cup pecans, chopped (optional)
honey
semisweet chocolate, shaved for garnish

CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD

A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.

Provided by My Food and Family

Categories     Chicken

Time 50m

Yield Makes 6 servings.

Number Of Ingredients 8



Chilled Creamy Poppyseed Pasta and Fruit Salad image

Steps:

  • Combine all ingredients.
  • Refrigerate 30 min.

Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g

4 cups farfalle (bow-tie pasta), cooked, drained and cooled
2 pkg. (6 oz. each) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
2 cups fresh strawberries, sliced
2 cups seedless red grapes, halved
2 cups cantaloupe chunks
1 green onion, chopped
1 Tbsp. finely chopped mint leaves
3/4 cup KRAFT Creamy Poppyseed Dressing

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