PASTA FRUIT SALAD
When I serve this unusual but delicious dish at a buffet dinner or picnic, it always draws favorable comments. Give it a try! -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the fruit. Combine yogurt and orange juice concentrate; pour over salad and toss to coat. Cover and chill for several hours.
Nutrition Facts : Calories 192 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges
SUMMER FRUIT 'N' PASTA SALAD
I'm always making up recipes, and this refreshing salad came about when I wanted something cool yet spicy to eat during hot summers. Serve it as a meatless main course or as a side dish at barbecues. -Donna Williams, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Rinse with cold water and drain. In a bowl, combine the yogurt, mayonnaise, dill, salt and hot pepper sauce. , In a large serving bowl, combine the pasta, apples, grapes, celery and mandarin oranges. Gently stir in 1 cup yogurt mixture. , Cover and refrigerate salad and remaining yogurt mixture for 2-3 hours. Just before serving, stir in bananas, walnuts and remaining yogurt mixture.
Nutrition Facts : Calories 199 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 160mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
PASTA FRUIT SALAD I
This recipe might seem a little unusual but it's always a hit at potlucks.
Provided by WWMIMI
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a salad bowl, combine the pasta, oranges, pineapple, green onions, ham and creamy salad dressing. Mix well and chill before serving.
Nutrition Facts : Calories 336.3 calories, Carbohydrate 60.1 g, Cholesterol 13.4 mg, Fat 6.8 g, Fiber 2.9 g, Protein 10.6 g, SaturatedFat 1.3 g, Sodium 320.3 mg, Sugar 18.7 g
PASTA FRUIT SALAD
This is a delicious and fruity side dish! I got it from my cousin Bill, who says every time he brings it somewhere he gets bombarded with requests for the recipe. I can see why! The serving size is an estimate. It makes a lot! The cooking time includes the time to refrigerate overnight.
Provided by Kree6528
Categories Fruit
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Drain the fruit, saving the juices.
- Combine fruit juices with sugar, salt, flour, and eggs.
- Cook until the mixture boils, stirring often so you don't scramble the eggs; remove from heat.
- As this cooks, cook pasta according to package directions; drain and rinse with cold water.
- Pour the still warm cooked fruit juice over hot pasta and stir.
- Let come to room temperature, then refrigerate overnight.
- Remove the Cool Whip to the refrigerator to soften for the next day.
- The next day, combine the Cool Whip and all the fruit.
- Keeps for a week.
- TIPS: You may want to add about 1/2 the container of Cool Whip to the fruit to start with, then add more if it's too dry.
- You may also want to drain the fruit again right before you add it, this time NOT adding the juices to the mixture.
- Enjoy!
Nutrition Facts : Calories 548.1, Fat 11.5, SaturatedFat 8.3, Cholesterol 52.9, Sodium 177.9, Carbohydrate 103.9, Fiber 5.5, Sugar 55.1, Protein 10.7
FRESH FRUIT PASTA SALAD
Make and share this Fresh Fruit Pasta Salad recipe from Food.com.
Provided by Stacey Sweet
Categories Dessert
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Combine all fruit in a large bowl. Drizzle with honey to taste. Pour juices and liqueur over fruit. Cover and refrigerate for 2-4 hours.
- Cook pasta in boiling water, drain and rinse in cold water. Place pasta in a large bowl and allow to cool to room temperature, stirring occasionally to keep pasta from sticking.
- Stir 1/4 cup of honey into the yogurt and toss well with the cooled pasta. Refrigerate pasta if not using immediately.
- Serve fruit mixture over top pasta on dessert plates or small pasta bowls.
Nutrition Facts : Calories 414.7, Fat 4.1, SaturatedFat 1.9, Cholesterol 10.6, Sodium 53, Carbohydrate 86.1, Fiber 5.6, Sugar 36.2, Protein 12.2
CHILLED CREAMY POPPYSEED PASTA AND FRUIT SALAD
A perfect addition to any meal, this colorful pasta salad, featuring fresh fruits and creamy poppyseed dressing, is sure to be a hit with the home crowd.
Provided by My Food and Family
Categories Chicken
Time 50m
Yield Makes 6 servings.
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Refrigerate 30 min.
Nutrition Facts : Calories 470, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g
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