Pasta Mezzanotte Recipes
PASTA MEZZANOTTE
This is perfect for a midnight snack! That is the meaning of the title. However, this too can be used as a main meal with a robust green salad and hot baked bread, what more could you ask for? This comes from Emerils.com. Update - 06/19/2008 remade this several times and I cut the olive oil down by 1/4 cup and increased the red-pepper flakes and fresh parmigiano.
Provided by Manami
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring a large pot of water to the boil.
- Add a generous amount of salt to the water and then add the pasta.
- Cook the pasta, according to package directions, until al dente.
- Drain pasta and set aside; it will only take a few minutes to prepare sauce.
- Heat olive oil in a medium skillet over medium-heat.
- Add garlic and red pepper flakes, and saute until fragrant and garlic is just beginning to turn golden.
- DO NOT LET GARLIC BURN!
- Add pasta to skillet, and then add parsley and cheese.
- Toss together until the pasta is coated with sauce.
- Serve immediately.
Nutrition Facts : Calories 709.8, Fat 31.7, SaturatedFat 5.8, Cholesterol 7.2, Sodium 178.7, Carbohydrate 86.8, Fiber 4.2, Sugar 2.2, Protein 19
PASTA MELANZANA
One of my favorite ways to eat eggplant! Use any small pasta in interesting shapes like bowties, rotini, or seashells.
Provided by SPEARL20
Categories World Cuisine Recipes European Italian
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm.
- Meanwhile, heat the olive oil and butter in a skillet over medium heat. Add the garlic; cook and stir until softened. Mix in the eggplant. Let the eggplant cook for 5 minutes without stirring. Then stir and cook until tender, about 5 more minutes.
- Mix in the spinach and season with salt, and pepper. Cook, stirring occasionally, for 3 minutes. Stir in the drained pasta and lemon juice along with 1/2 cup Parmesan cheese. Transfer to a serving dish and top with remaining cheese and cracked black pepper.
Nutrition Facts : Calories 296.7 calories, Carbohydrate 16.6 g, Cholesterol 24.1 mg, Fat 22.3 g, Fiber 5.5 g, Protein 10.5 g, SaturatedFat 7 g, Sodium 329 mg, Sugar 4 g
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