Pasta Sausage Supper Recipes

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SAUSAGE PASTA

This is a super easy recipe to throw together and, with the addition of different vegetables, can make lots of variations.

Provided by Tammy

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 45m

Yield 6

Number Of Ingredients 10



Sausage Pasta image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
  • In a large skillet, heat oil and sausage; cook through until no longer pink. During the last 5 minutes of cooking, add onion and garlic to skillet. Add broth, basil and tomatoes with liquid.
  • Cook over medium heat for 5 minutes to slightly reduce. Add chopped spinach; cover skillet and simmer on reduced heat until spinach is tender.
  • Add pasta to skillet and mix together. Sprinkle with cheese and serve immediately.

Nutrition Facts : Calories 422.9 calories, Carbohydrate 39 g, Cholesterol 89.5 mg, Fat 19.3 g, Fiber 4.5 g, Protein 22.3 g, SaturatedFat 6.4 g, Sodium 1076.7 mg, Sugar 3.1 g

¾ pound pasta
1 tablespoon olive oil
1 pound spicy Italian sausage
1 onion, chopped
4 cloves garlic, minced
1 (14.5 ounce) can chicken broth
1 teaspoon dried basil
1 (14.5 ounce) can diced tomatoes
1 (10 ounce) package frozen chopped spinach
½ cup grated Parmesan cheese

SAUSAGE AND PEPPER PASTA SUPPER

An easy Sausage and Pepper Pasta Supper

Provided by Suzanne Solberg

Categories     Pasta     Sauté     Quick & Easy     Sausage     Bell Pepper     Bon Appétit     Los Angeles     California

Yield Serves 4 to 6

Number Of Ingredients 13



Sausage and Pepper Pasta Supper image

Steps:

  • Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

3 tablespoons olive oil
3 garlic cloves, minced
1 1/2 pounds hot or sweet Italian sausage, cut into 1-inch pieces
1 large green or yellow bell pepper, cut into strips
1 large red bell pepper, cut into strips
1 large onion, sliced
1 14 1/2-ounce can tomatoes, diced, juices reserved
1 tablespoon dried basil, crumbled
1 teaspoon dried oregano, crumbled
Salt and pepper
N/A pepper
1 pound penne pasta, freshly cooked
Grated Parmesan

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