Patatas Payesa Recipes

Steps:

• Heat the oil in a large high sided saute pan over medium heat. Add the pancetta and cook until golden brown and the fat has rendered. Remove the pancetta to a plate lined with paper towels.
• Add the shallots and red pepper flakes to the pan and cook until soft. Add the peas and cook until warmed through. Transfer to a large bowl and top with the crisp pancetta.

Steps:

• Preheat oven to 200°C Place potatoes on a baking dray and drizzle with olive oil. Season with smoked paprika and salt & pepper to taste. Put in oven and bake for 45 minutes.
• Meanwhile heat a touch of olive oil in a skillet over medium heat. Add pepper slices and cook, covered, stirring until peppers are soft, about 10-15 minutes.
• Take potatoes from the oven and sprinkle the peppers over them. Put back into the oven for a further 5 minutes and serve.