Patisa Soan Papdi Recipes

Steps:

• cut 4 squares from a thin polythene sheet.
• Sift both flours together.
• Heat ghee in a heavy saucepan.
• Add flour mixture and roast on low till light golden.
• Keep aside to cool a little, stirring occasionally.
• Prepare syrup simultaneously.
• Make syrup out of sugar, water and milk.
• Bring syrup to 2 1/2 thread consistency.
• Pour at once into the flour mixture.
• Beat well with a large fork till the mixture forms threadlike flakes.
• Pour onto a greased surface or thali and roll to 1" thickness lightly.
• Sprinkle the charmagaz seeds and elaichi and gently press down with palm.
• Cool, cut into 1" squares, wrap individually into square pieces of thin plastic sheet.
• Store in airtight container.

Steps:

• Heat a woak and add 1 ½ cup of Wheat flour and ¾ cup of Ghee. Mix these well. Keep flame on medium and stir continuously. Roast till the fragrance from wheat flour. When will roast, then when Ghee start to separate. Now off the flame and stir the mixture for sometime
• For making sugar syrup, add 1 ½ cup of sugar and 1 cup of water in a wok and heat on medium flame. We will make this sugar syrup consistency of before making a tar (thread).
• Pour this sugar syrup into wheat flour mixture. Mix and stir for sometime. Transfer this mixture to a ghee greased plate. Flatten the surface and sprinkle the cardamom powder.
• . Let it cool down for 5-10 minutes. Cut into desired shapes and just warm the plate on flame and take out the pieces. Enjoy this traditional atte ka patisa.