Pattis Holiday Chocolate Delights Recipes
HOLIDAY CHOCOLATE-DIPPED DELIGHTS
You don't need culinary expertise to make these yummy chocolate-dipped treats. Use candy canes and pretzel sticks as dippers to make great holiday gifts.
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 10 servings, 3 dipped small candy canes each
Number Of Ingredients 2
Steps:
- Microwave chocolate in small microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.
- Dip assorted dippers into chocolate; let excess chocolate drip off.
- Let stand at room temperature, or refrigerate on wax paper-lined baking sheet, 30 min. or until chocolate is firm.
Nutrition Facts : Calories 1, Fat 100 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 2 mg, Sodium 0 mg, Carbohydrate 5 g, Fiber 19 g, Sugar 14 g, Protein 0 g
ST. PATRICK'S DAY PARFAIT
Craving a St. Patrick's Day dessert? You're in luck. This chocolate parfait recipe is ready in just 5 minutes with a Fiber One™ 90 Calorie Mint Fudge Brownie, fat-free white chocolate pudding, green crème de menthe liqueur and green sugar. Create your pudding parfait recipe by stirring together the pudding and crème de menthe and dipping the edge of the parfait glass in pudding and sugar before layering in the pudding and crumbled brownie. Sprinkle green sugar on top of your Saint Patrick's Day dessert, and enjoy every sweet and delicious spoonful.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, stir pudding and crème de menthe. Dip the edge of a small mug in pudding and sugar, then layer pudding and crumbled brownie. Sprinkle green sugar on top and dig into this adult parfait.
Nutrition Facts : Calories 160, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1/2, Fiber 6 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Parfait, Sodium 160 mg, Sugar 10 g, TransFat 0 g
CHOCOLATE DELIGHT
Old habits are hard to break. I've made this every year for the Holiday Spread. Then one year I decided that I would make somethin' different . . . boy, oh boy!!! I never heard the end of it! Until I ended up making it when everyone was eating Christmas dinner. It had to be fast chilled in the freezer. It did turn out...
Provided by Jo Anne Sugimoto
Categories Puddings
Number Of Ingredients 12
Steps:
- 1. CRUST:
- 2. Lightly toast the macadamia nuts in a 400 degree oven for 6 to 8 minutes.
- 3. Blend four, butter and nuts, mix well. Press into the bottom of a 9 x 13 inch pan. Bake for 425 degrees for 8 to 10 minutes.
- 4. Remove from oven and let cool completely.
- 5. FIRST LAYER:
- 6. In a large bowl, combine the chocolate instant pudding and the cold milk, blend with a mixer till smooth.
- 7. Pour onto the cooled crust and even it out. Refrigerate.
- 8. TOP LAYER:
- 9. In a medium mixing bowl, combine cream cheese, powdered sugar and cool whip, blend well. Frost the top.
- 10. Refrigerate until ready to serve. Sprinkle with cocoa powder.
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