Paula Deens Black Bean Dip Recipes

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PAULA DEEN'S BLACK BEAN DIP

Make and share this Paula Deen's Black Bean Dip recipe from Food.com.

Provided by SharleneW

Categories     Black Beans

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 10



Paula Deen's Black Bean Dip image

Steps:

  • Melt the butter in a skillet.
  • Add the onions and sauté until tender, about 5 minutes.
  • Add the green chilies, tomato, cilantro and House Seasoning and cook for 5 minutes longer.
  • Add the beans and cheeses, and simmer until hot and bubbling.
  • Serve hot with white-corn tortilla chips.

Nutrition Facts : Calories 228.6, Fat 19.2, SaturatedFat 12.2, Cholesterol 60.5, Sodium 468.4, Carbohydrate 5.4, Fiber 0.6, Sugar 3.3, Protein 9.4

2 tablespoons butter
2 tablespoons chopped onions
1 (4 ounce) can green chilies, chopped
1 tomatoes, diced
2 teaspoons chopped fresh cilantro (optional)
1 teaspoon paula deen's house seasoning (see Paula Deen's House Seasoning Mix)
1 (15 ounce) can black beans with jalapenos
1 cup shredded cheddar cheese
1 (4 ounce) package Velveeta Mexican cheese, diced
1 (3 ounce) package cream cheese, diced

WESTERN BLACK BEAN DIP

This recipe is from The Best of Country Cooking. I've tried lots of black bean dips and this is my favorite!

Provided by Kaarin

Categories     Black Beans

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 12



Western Black Bean Dip image

Steps:

  • Saute beans, 1/2 cup onion, 1/2 cup tomato, salsa, garlic and chili powder in oil for 4-6 minutes, until heated through, gently smashing the beans.
  • Remove from heat and stir in 3 tablespoons cheese and the cilantro.
  • Transfer to a serving bowl; top with remaining onions, tomato and cheese.
  • Serve warm with tortilla chips.

Nutrition Facts : Calories 488.4, Fat 17.2, SaturatedFat 5, Cholesterol 19.8, Sodium 657.3, Carbohydrate 62.1, Fiber 21.5, Sugar 5.5, Protein 26

1 (15 ounce) can black beans, rinsed and drained
1/2 cup green onion, chopped, plus
1 tablespoon green onion, chopped, divided
1/2 cup tomatoes, chopped, plus
1 tablespoon tomatoes, chopped, divided
1/2 cup salsa
3 garlic cloves, minced
1/2 teaspoon chili powder
1 tablespoon canola oil
1/4 cup cheddar cheese, shredded, divided
1/4 cup fresh cilantro, minced
tortilla chips

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