Paula Deens Collard Greens Recipes
PAULA DEEN'S COLLARD GREENS
Make and share this Paula Deen's Collard Greens recipe from Food.com.
Provided by Rev.CCJ
Categories Vegetable
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- To make the House Seasoning, mix ingredients together and store in an airtight container for up to 6 months.
- In a large pot, bring 3 quarts of water to a boil and add smoked meat, House Seasoning, seasoned salt and hot sauce. Reduce heat to medium and cook for 1 hour.
- Wash the collard greens thoroughly. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. The tender young leaves in the heart of the collards don't need to be stripped. Stack 6 to 8 leaves on top of one another, roll up, and slice into 1/2 to 1-inch thick slices. Place greens in pot with meat and add butter. Cook for 45 to 60 minutes, stirring occasionally. When done taste and adjust seasoning.
- Serve with favorite dish as a side.
Nutrition Facts : Calories 234.2, Fat 9.7, SaturatedFat 4.1, Cholesterol 59.8, Sodium 28478.1, Carbohydrate 18.5, Fiber 6.6, Sugar 0.9, Protein 21.4
SHORT-CUT COLLARD GREENS
Provided by Ellie Krieger
Categories side-dish
Time 55m
Yield 4 (1/2 cup) servings
Number Of Ingredients 10
Steps:
- Remove the stems and center ribs from the collard greens and discard. Cut the leaves into 1/2-inch strips. Place the greens into a large, microwave-safe bowl with the water and cover tightly. Microwave on high for 5 minutes.
- In the meantime, preheat a large skillet and cook the bacon for 2 minutes on each side. Remove the bacon from the pan, chop, and set aside. Add the oil and onion to the pan and cook until onions have softened, about 2 minutes. Add the collard greens and stir in the vinegar, maple syrup, red pepper flakes, and broth. Bring to a simmer and cook, covered, for 30 minutes. Add the chopped bacon to the pan, and season with salt.
Nutrition Facts : Calories 138 calorie, Fat 6 grams, SaturatedFat 1.2 grams, Sodium 327 milligrams, Carbohydrate 15 grams, Fiber 5.3 grams, Protein 9 grams
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