PAV BHAJI (INDIAN CURRY)
I made this after trying different methods over a few years. It all came together so well. The flavor and texture was amazing. You really need to add water at the end and not be scared that it will ruin the dish, it will not! You need a fairly runny consistency for the best pav bhaji. Garnish with fresh chopped tomatoes, onions, and fresh cilantro if desired. Serve with toasted white bread or bread rolls.
Provided by Punkech Patel
Categories Main Dish Recipes Curries
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon oil in a saucepan over medium heat. Add onion and 1/4 teaspoon salt; fry until browned, 5 to 8 minutes. Add garlic; cook and stir for 4 minutes. Pour in 1 cup water. Add 1 teaspoon pav bhaji masala and 1/2 teaspoon salt. Bring to a boil. Reduce heat and simmer until flavors combine, about 10 minutes.
- Add tomatoes, potatoes, and corn to the saucepan. Season with chile powder, coriander, and ginger. Bring to a boil. Reduce heat and simmer for 15 minutes. Mash curry gently with the back of a wooden spoon or spatula. Simmer for 10 minutes more. Taste and adjust salt. Add 1/2 teaspoon pav bhaji masala and lemon juice. Mash slightly again.
- Add 1/4 to 1/2 cup water to give curry a runny consistency. Add remaining 1 tablespoon oil and butter; stir until butter is melted. Divide into serving bowls and sprinkle remaining pav bhaji masala on top.
Nutrition Facts : Calories 206.7 calories, Carbohydrate 25.7 g, Cholesterol 7.6 mg, Fat 10.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 3 g, Sodium 640.9 mg, Sugar 5.4 g
More about "pav bhaji indian curry recipes"
PAV BHAJI (INSTANT POT & STOVETOP METHOD)- MINISTRY OF …
Web Jan 28, 2020 How to Make Pav Bhaji - Instant Pot Method Step 1: Saute Veggies Select the high Sauté setting on the Instant Pot and heat 2 …
From ministryofcurry.com
4.8/5 (231)Total Time 55 minsCategory Dinner, LunchCalories 397 per serving
From ministryofcurry.com
4.8/5 (231)Total Time 55 minsCategory Dinner, LunchCalories 397 per serving
- Select the high Sauté setting on the Instant Pot and heat 2 tablespoons of the butter. Add the yellow onion, ginger, garlic, and bell peppers and sauté until the onion turns translucent about 5 minutes. Add the cauliflower, potatoes, tomatoes, peas, and 2 teaspoons salt; pour in the water; and stir well with a wooden spoon, nudging loose any browned bits from the pot bottom.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Pressure Cook or Manual setting and set the cooking time for 6 minutes at high pressure.
- Perform a quick release by moving the Pressure Release to Venting. Open the pot. Select the normal Sauté setting and mash all the veggies with a potato masher. Stir in the tomato paste, pav bhaji masala, red chile powder, and turmeric, followed by 2 tablespoons butter (optional but highly recommended). Cover the pot with a glass lid (or another non-locking lid that fits), as the bhaji will start to splatter, and cook until heated through about 5 minutes. Taste and adjust the seasoning with salt, paavbhaji masala, and chile powder if needed. Press the Cancel button to turn off the Instant Pot. Sprinkle with the cilantro.
- Just before serving, use the remaining 4 tablespoons butter to spread 1 teaspoon room-temperature butter on the cut side and over the top and bottom of each potato bun. Heat a griddle or heavy skillet over high heat. Add the buns and toast each side until golden brown, 2 to 3 minutes each.
INSTANT POT PAV BHAJI (30 MINUTES ONLY) - SPICE UP THE …
Web Jun 24, 2020 Bhaji is spiced, mashed vegetable curry, topped with butter, onions and served with butter toasted buns. Author: Kanan Calories: 241kcal Course: Main Course Cuisine: Mumbai street food Servings 4 …
From spiceupthecurry.com
From spiceupthecurry.com
PAV BHAJI RECIPE - INDIAN STREET FOOD - MY TASTY CURRY
Web Jul 6, 2018 2 tablespoon Pav bhaji Masala Salt to taste 1 teaspoon Red Chili powder tablespoon Fresh coriander for garnish teaspoon lemon juice 2-3 tablespoon sev 6 Pav Buns Instructions Pressure cook the …
From mytastycurry.com
From mytastycurry.com
34 INSTANT POT INDIAN CURRY RECIPES - PIPING POT CURRY
Web May 11, 2023 Saag Aloo is a popular delicious North Indian Curry. It is made with spinach and potatoes cooked with ginger, garlic, onions and aromatic spices. This is a simplified one-pot version of the authentic …
From pipingpotcurry.com
From pipingpotcurry.com
PAV BHAJI (INSTANT POT & STOVE RECIPE) - SPICE CRAVINGS
Web Jan 6, 2021 How to Make Pav Bhaji Preheat the Instant Pot by selecting Sauté. When the inner pot is hot, add butter and oil. (pic 1) When the butter melts, add onions and bell pepper, garlic, and ginger, and saute for 2 …
From spicecravings.com
From spicecravings.com
PAV BHAJI RECIPE | EASY MUMBAI STREET STYLE PAV BHAJI
Web Feb 20, 2023 Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, and 1 tsp kasuri methi. Also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. Saute well making …
From hebbarskitchen.com
From hebbarskitchen.com
MUMBAI PAV BHAJI (AUTHENTIC, STREET STYLE RECIPE) - INDIAN …
Web Dec 10, 2018 Step 1: Switch the instant pot to saute mode and melt the butter. Add onions and fry until translucent (3 minutes). Step 2: Tip in the ginger-garlic paste, tomatoes, pav bhaji masala powder and salt. Saute …
From indianambrosia.com
From indianambrosia.com
MUMBAI PAV BHAJI (SPICED MASHED VEGETABLES) - PIPING …
Web Sep 16, 2021 Take 1-2 ladles of bhaji in a plate. Add a dollop of butter. Sprinkle some chopped onions and cilantro on the top. Sprinkle some lime juice on the top if you like a tangier taste. Serve with two buttered pav's …
From pipingpotcurry.com
From pipingpotcurry.com
PAV BHAJI RECIPE - MUMBAI STYLE (STOVETOP & INSTANT POT)
Web Nov 2, 2022 How to make Pav Bhaji Cook Vegetables 1. Rinse, peel and chop the veggies. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized …
From vegrecipesofindia.com
4.9/5 (168)Calories 531 per servingCategory Brunch, Main Course, Snacks, Starters
From vegrecipesofindia.com
4.9/5 (168)Calories 531 per servingCategory Brunch, Main Course, Snacks, Starters
- Rinse, peel and chop the veggies. You will need 1 cup chopped cauliflower, 1 cup chopped carrot, 3 medium sized potatoes (chopped) and ⅓ cup chopped french beans. You can also add veggies of your choice.
- Heat a pan or kadai. You can also use a large tawa. Add 2 to 3 tablespoons butter. You can use amul butter or any brand of butter. Butter can be salted or unsalted.
THE BEST PAV BHAJI RECIPE (INDIAN STREET FOOD) | THE CURRY …
PAV BHAJI MASALA RECIPE (THICK VEGETABLE CURRY)
Web Sep 20, 2017 Turn the heat down to low-medium. Mix and continue to stew the tomatoes into the other ingredients until pasty and softened. Once the vegetables are cooked, …
From vegetariangastronomy.com
From vegetariangastronomy.com
PAV BHAJI (OR INDIAN VEGETARIAN SLOPPY JOES) | THE PICKY EATER
Web Feb 26, 2021 Step by Step Instructions. Step 1: Put the red lentils and water in a pot and bring to a boil. Reduce the heat to low and simmer until the lentils are softened, about 15 …
From pickyeaterblog.com
From pickyeaterblog.com
PAV BHAJI - INDIAN CURRY RECIPE - COOK.ME RECIPES
Web Jan 26, 2021 This Pav Bhaji – Indian curry is one of my favorite Indian-inspired dishes. This recipe is a super delicious curry which is prepared using mixed vegetables and is …
From cook.me
From cook.me
SPICY MASHED VEGETABLE CURRY WITH ROLLS (PAV BHAJI) | SAVEUR
Web Apr 23, 2019 Ingredients. This unique curry—a blend of mashed vegetables, ginger, chiles, and spices—is served with small, soft bread rolls called pav that resemble Parker …
From saveur.com
From saveur.com
PAV BHAJI RECIPE (SPICY VEGETABLE CURRY) - CHILI PEPPER MADNESS
Web Apr 26, 2023 How to Make Pav Bhaji - the Recipe Method Cook the Onions and Peppers. Heat the oil in a medium sized pot or a large pan and add the onion and peppers. Cook …
From chilipeppermadness.com
From chilipeppermadness.com
PAV BHAJI KHICHDI RECIPE - MINISTRY OF CURRY
Web Feb 13, 2023 How to Make Pav Bhaji Khichdi. Set the Instant Pot to saute mode and heat ghee or oil. Add cumin seeds and cook them until they start to sizzle, about 30 seconds. …
From ministryofcurry.com
From ministryofcurry.com
PAV BHAJI RECIPE | BON APPéTIT
Web Jan 30, 2023 Step 2. Set aside ½ cup finely chopped red onions (from 2 large red onions, finely chopped) for serving. Heat 2 Tbsp. vegetable oil in a medium Dutch oven or other …
From bonappetit.com
From bonappetit.com
BEST PAV BHAJI RECIPE (MUMBAI STREET-STYLE) - EASY INDIAN COOKBOOK
Web Apr 23, 2023 Heat lots of butter in a pan and sprinkle a little pav bhaji masala powder. Place the sliced pav and toast it until golden. To add freshness and tanginess to pav …
From easyindiancookbook.com
From easyindiancookbook.com
THE BEST INSTANT POT PAV BHAJI - INDIAN VEGGIE DELIGHT
Web Jan 25, 2023 How to Make Pav Bhaji in Instant Pot Firstly, press SAUTE on Instant Pot. Heat 2 tablespoons of butter. Add in the ginger-garlic paste, onions, and chopped …
From indianveggiedelight.com
From indianveggiedelight.com
PAV BHAJI QUESADILLAS - PROFUSION CURRY
Web Jan 31, 2023 Spread softened butter inside of the tortilla using a pastry brush. Using a spoon, spread thin layer of pav bhaji on one half of each tortilla, leaving a small border …
From profusioncurry.com
From profusioncurry.com
PAV BHAJI RECIPE - SHWETA IN THE KITCHEN
Web Sep 30, 2012 Making Pav Bhaji Bhaji. 1 - Start Instant Pot on Saute (normal). Add 2 tablespoons of butter and oil each. Once the butter melts, add the cumin seeds and let …
From shwetainthekitchen.com
From shwetainthekitchen.com
You'll also love