Pb And J Pancakes Recipes
PB AND J PANCAKES
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 4 sandwiches
Number Of Ingredients 4
Steps:
- Spread crunchy peanut butter on 4 pancakes. Spread jam on 4 other pancakes. Top peanut butter pancakes with jam pancakes to make a sandwich. Wrap each sandwich in foil for a breakfast on the go!
PB&J PANCAKES
Peanut butter and jelly for breakfast? Absolutely, with our delicious PB&J pancakes that are ready for syrup in just 20 minutes.
Provided by Paula Jones
Categories Breakfast
Time 20m
Yield 14
Number Of Ingredients 8
Steps:
- In medium bowl, stir together Bisquick mix, milk, sugar and eggs. Add peanut butter; stir until combined.
- Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown.
- Meanwhile, in small saucepan, heat jelly over low heat. In small bowl, mix cornstarch and water; add to jelly and stir until smooth.
- Serve pancakes with jelly syrup.
Nutrition Facts : ServingSize 1 Serving
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