Peabodys Malted Blondies Recipes
MALTED BLONDIES WITH CRUSHED PRETZELS
Provided by Food Network
Categories dessert
Time 1h45m
Yield 12 large or 24 small blondies
Number Of Ingredients 15
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-13-inch pan with parchment paper.
- Cream together the brown sugar, butter and granulated sugar in the bowl of a stand mixer on medium speed until light and fluffy, approximately 3 minutes Add the eggs 1 at a time, beating for 1 minute after each addition. Add the malted milk powder and vanilla. Reduce the mixer speed to low and add the flour, baking powder, baking soda and salt, mixing until just incorporated. Mix in the toffee bits, chopped pecans, chocolate chips and malted milk balls.
- Transfer the batter to the prepared pan. Top with the chopped pretzels, patting them into the batter. Bake until golden on top and a toothpick comes out clean with a couple fudgy crumbs, 35 to 40 minutes. Let cool completely before cutting.
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- Preheat the oven to 350°F. Butter a 9" square baking pan. For easier removal of the bars from the pan, line the pan with parchment paper after buttering.
- In a large bowl, combine the melted butter with granulated and brown sugar. Add the eggs and vanilla and mix until combined. Add the malted milk powder and whisk vigorously with a hand whisk until there are no lumps of malted milk powder. Add the flour and salt and mix just until combined. Spread the batter into the pan.
- Bake until the center springs back when lightly pressed and a toothpick inserted in the center comes out with moist crumbs, about 30 minutes. While the bars cool, make the frosting.
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