Peach Amaretto Bread Pudding Recipes

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PEACH AMARETTO UPSIDE-DOWN CAKE

Peach upside-down cake set in an Amaretto topping.

Provided by sueb

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 1h45m

Yield 8

Number Of Ingredients 12



Peach Amaretto Upside-Down Cake image

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl; set aside.
  • Stir the brown sugar, 1/4 cup melted butter, and amaretto liqueur in a 9-inch pie pan until the sugar has dissolved. Arrange the peach slices in the pan and sprinkle with the pecans; set aside. Beat 1/4 cup butter and the white sugar with an electric mixer in a large bowl until light and fluffy. Beat in the first egg until incorporated, the beat in the second along with the almond extract. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Gently pour the batter over the peaches and pecans.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean and the cake is golden brown, about 25 minutes. Cool in the pan for 10 minutes before running a knife along the edges and inverting onto a serving plate to cool.

Nutrition Facts : Calories 344.2 calories, Carbohydrate 40.8 g, Cholesterol 77.6 mg, Fat 18 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 8.2 g, Sodium 168.8 mg, Sugar 30.6 g

¾ cup all-purpose flour
1 teaspoon baking powder
½ cup brown sugar
¼ cup melted butter
3 tablespoons amaretto liqueur
2 peaches, pitted and thinly sliced
½ cup chopped pecans
¼ cup butter
½ cup white sugar
2 medium eggs
1 teaspoon almond extract
¼ cup milk

PEACH AMARETTO BREAD PUDDING

A slightly sweeter bread pudding, with the fresh peaches. Prep time does not include one hour chilling time.

Provided by breezermom

Categories     Dessert

Time 1h15m

Yield 12 serving(s)

Number Of Ingredients 12



Peach Amaretto Bread Pudding image

Steps:

  • Bread Pudding:.
  • Combine the bread and the half-and-half in a large bowl. Cover and chill for 1 hour.
  • Grease a 13 x 9 x 2 inch baking dish with 1 tbsp butter; set aside.
  • Combine the eggs, sugar, and almond extract; stir well. Add the egg mixture to the chilled bread mixture, stirring gently. Gently fold in peaches and almonds.
  • Pour into the prepared dish. Bake, uncovered, at 325 degrees for 1 hour or until set and lightly browned. Let stand 15 minutes before serving. Serve with amaretto sauce.
  • Amaretto Sauce:.
  • Combine the butter and sugar in a small saucepan; cook, stirring constantly, until the butter melts and the sugar dissolves.
  • Gradually stir about 1/4 of the hot mixture into the egg; add to the remaining hot mixture, stirring constantly.
  • Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat, and stir in the amaretto. Let it cool to room temperature, stirring occasionally.

1 loaf French bread or 1 loaf Italian bread, torn into pieces
1 quart half-and-half
1 tablespoon unsalted butter
3 large eggs, lightly beaten
1 1/2 cups sugar
2 tablespoons almond extract
3 medium peaches, peeled, pitted, and thinly sliced
1 cup sliced almonds
1/2 cup unsalted butter
1 cup powdered sugar, sifted
1 large egg, lightly beaten
1/4 cup Amaretto

PEACH BREAD PUDDING

While searching for a peach recipe I came upon this one that can be made any time of year, using either fresh or frozen peaches. A comforting kind of Southern-style recipe! If using frozen peaches, thaw & sugar them to taste.

Provided by Sydney Mike

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11



Peach Bread Pudding image

Steps:

  • Preheat oven to 350 degrees F.
  • In mixing bowl, beat together first 6 ingredients, eggs through salt.
  • In another bowl, combine milk & water, then beat it into the egg mixture.
  • In greased 1 1/2-quart casserole, layer bread, milk mixture & peaches until all ingredients are used.
  • Set casserole in pan of hot water & bake 30-40 minutes or until a knife inserted in center comes out clean.
  • Remove from oven, cool & serve.
  • Refrigerate leftovers.

Nutrition Facts : Calories 226.6, Fat 6.7, SaturatedFat 3.3, Cholesterol 86.9, Sodium 392.1, Carbohydrate 34.5, Fiber 1, Sugar 20.6, Protein 7.6

2 eggs
1/2 cup granulated sugar
1/2 teaspoon ground nutmeg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1/2 teaspoon salt
1 (12 ounce) can evaporated milk, scalded
1 2/3 cups water
4 slices bread, buttered with
butter
1 1/4 cups peaches, fresh, ripe

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