Peach Baked Oatmeal Recipes

OATMEAL CRISP PEACHES

Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 12 oatmeal crisp peaches

Number Of Ingredients 10

Oatmeal Crisp Peaches image

Steps:

Preheat the oven to 400˚ F. Butter a 9-by-13-inch baking dish. Stir together the oats, flour, pecans, brown sugar, cinnamon and salt in a large bowl. Stir in the melted butter until the mixture resembles a coarse crumble.
Gently press the oat mixture onto the cut sides of each peach.
Arrange the peaches in the baking dish. Bake until tender and the topping is golden brown, about 25 minutes. Let cool 15 minutes. Serve with ice cream and a drizzle of dulce de leche.

Ingredients

1 stick unsalted butter, melted, plus more for the pan
3/4 cup rolled oats
1/2 cup all-purpose flour
1/2 cup finely chopped pecans
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
6 peaches (about 1 1/2 pounds), halved and pitted
Ice cream, for serving
Dulce de leche, for serving

BAKED PEACH OATMEAL

This is my favorite breakfast during peach season! It's sweet and comforting, and so easy because it can be made the night before and just popped in the oven in the morning. This recipe is from the Churchtown Inn in Churchtown, PA, although I modified it slightly. If you use soy milk and a dairy-free margarine, it's dairy-free!

Provided by Kree6528

Categories Breakfast

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Baked Peach Oatmeal image

Steps:

Whisk together soy milk, vanilla, and eggs until well combined.
Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well.
Stir in margarine and peaches.
Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator.
Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean.
Let cool 10 minutes before serving.
Serve in individual bowls with enough vanilla soy milk to moisten but not to make it mushy!

Nutrition Facts : Calories 460, Fat 13.1, SaturatedFat 2.7, Cholesterol 93, Sodium 486.5, Carbohydrate 72.6, Fiber 6.8, Sugar 34.6, Protein 13.3

Ingredients

1 1/2 cups soymilk (or milk)
1 tablespoon vanilla
2 eggs
2 1/2 cups quick oats
1/2 cup brown sugar
2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon salt
2 tablespoons margarine, softened
1 cup fresh peach, chopped (You could also use frozen or canned if fresh peaches aren't available)
vanilla-flavored soymilk (or milk)

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PEACH BAKED OATMEAL - SWEET SAVORY AND STEPH

Web Jun 20, 2021 Peach baked oatmeal is the perfect solution for using up those delicious summertime peaches. Delicious, sweet peaches are …
From sweetsavoryandsteph.com
5/5 (64)
Category Breakfast
Cuisine American
Calories 275 per serving

Peel and chop the peaches into small pieces. Put the peaches into the small sauce pan with the sugar, and turn the heat on to medium.
Combine the corn starch with the lemon juice and water to form a slurry, then add it to the peaches.
Cook the peaches for 10 minutes, or until they are broken down into a compote-jam texture. Set aside.

Peach Baked Oatmeal Recipes

OATMEAL CRISP PEACHES

Inspired by classic streusel topped baked apples, this recipe swaps the apples for ripe juicy peaches and is a great make-ahead recipe. Simply prep the peaches, make the crisp topping and assemble. Refrigerate and bake just before you're ready to serve.

BAKED PEACH OATMEAL

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